• New York
  • New York
  • La Madeleine

La Madeleine

(703) 827-8833
  • 403 West 43rd Street, New York, NY 10036
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  • $$$$$
(703) 827-8833
  • Dinner
  • Lunch
  • Brunch
  • Appetizers
    • Soup $7

    • Organic Mixed Lettuces $8

      Sorbello farm organic field greens, endive, aged sherry vinaigrette

    • Pate De Campagne $10.5

      Berkshire pork, foie gras, cornichon, house brined baby onions, croutons

    • Wild Mushroom-Gruyere Tart $11.5

      Sauteed mixed mushrooms, gruyere cheese, puff pastry, micro greens, light mushroom veloute

    • Tempura Fried Shrimp Salad $13

      Crispy lardons, organic greens, paprika tomato-aioli

    • Panseared Marinated Quail Carbonara $11.5

      Orzo pasta risotto style, smoked bacon

    • Prince Edward Isle Mussels Basquaise $10

      Spicy merguez sausage, sofrito, saffron-tomato broth

    • Goat Cheese And Blood Orange Salad $10.5

      Coach farm goat cheese, bitter greens, marcona almonds, pancetta bacon, blood orange vinaigrette

    • Atlantic Salmon Tartare $10

      Cilantro, cucumber, green onions, tobiko caviar, soy-ginger vinaigrette

    • Organic Baby Arugula & Aged Manchego Cheese Salad $10

      Asian pears, pomegranate, shaved aged manchego cheese, lemon-pomegranate vinaigrette

  • Entrees
    • Goat Cheese And Vegetable Pasta $18

      Farfalle pasta, coach farm goat cheese, zucchini, haricots verts, sundried tomatoes, shaved parmigiano-reggiano

    • Roasted Organic Half Chicken $19

      Potato puree, ratatouille, aux jus

    • Sauteed Crispy Skate Wing $20

      Potato mousseline, sautéed baby greens, mache, roasted pumpkin seeds, black olive butter

    • Grilled Atlantic Salmon $22

      Sauteed napa cabbage, potato purée, ginger-soy-lime vinaigrette

    • Seared Day Boat Sea Scallops $22

      Ragout of slow braised leeks and yukon gold potatoes, baby watercress, tarragon-scallop butter sauce

    • Crispy Moulard Duck Breast $22

      Seared foie gras, sautéed spinach, parsnips, endive, calvados reduction

    • Pan Seared Berkshire Pork Chop $25

      Winter squash spätzle, sautéed mustard greens, pancetta bacon and pomegranate relish, roasted pork jus

    • Slow Braised Lamb Shank Pasta $20

      Pappardelle pasta, baby arugula, tomatoes, roasted garlic confit, parmigiano-reggiano

    • Grilled Rib Eye Steak $30

      Pepper crusted rib eye, lemon watercress, pommes frites, béarnaise sauce

    • Vegetarian Entree $18

      Wild mushroom and seasonal vegetable risotto

  • Sides Dishes
    • Ratatouille $6

    • Potato Puree $6

    • Sautéed Spinach $6

    • Winter Squash Spatzle $6

    • Pomme Frites $6

    • Napa Cabbage $6

    • Haricots Verts $6

    • Sautéed Mustard Greens $6

  • Desserts
    • Crème Brulee $7

    • Creme Fraiche Panna Cotta $7.5

      With chilled rhubarb soup, poached rhubarb, strawberries & mint

    • Lemon Custard $7

      Lemon confit, creme fraiche, honey madeleines

    • Warm Valrhona Chocolate-Almond Cake $8

      Vanilla bean ice cream and brandied cherries

    • Warm Coconut Milk & Brioche Bread Pudding $8

      Creme anglaise and mango-lime

    • Valrhona Chocolate-Caramel Mousse $8

      With raspberry coulis sauce & crème anglaise

    • Fresh Seasonal Fruit Plate $8.5

    • Homemade Ice Creams & Sorbets $6.5

    • Assorted Cheese Plate $11.5

      Pierre robert triple crème, tomme de savoie and fourme d'ambert bleu cheese served with toasted breads and red port gelée

  • Appetizers
    • Soup $7

    • Organic Mixed Lettuces $8

      Sorbello farm organic field greens, endive, aged sherry vinaigrette

    • Pate De Campagne $10.5

      Berkshire pork, foie gras, cornichon, house brined baby onions, croutons

    • Wild Mushroom-Gruyere Tart $11.5

      Sauteed mixed mushrooms, gruyere cheese, puff pastry, micro greens, light mushroom veloute

    • Tempura Fried Shrimp Salad $13

      Crispy lardons, organic greens, paprika tomato-aïoli

    • Panseared Marinated Quail Carbonara $11.5

      Orzo pasta risotto style, smoked bacon

    • Prince Edward Isle Mussels Basquaise $10

      Spicy merguez sausage, sofrito, saffron-tomato broth

    • Goat Cheese And Blood Orange Salad $10.5

      Coach farm goat cheese, bitter greens, marcona almonds, pancetta bacon, blood orange vinaigrette

    • Atlantic Salmon Tartare $10

      Cilantro, cucumber, green onions, tobiko caviar, soy-ginger vinaigrette

    • Organic Baby Arugula & Aged Manchego Cheese Salad $10

      Asian pears, pomegranate, shaved aged manchego cheese, lemon-pomegranate vinaigrette

  • Lunch Entrees
    • Omelette $10

      Composed daily with swiss cheese, organic mesclun salad, sherry vinaigrette

    • Goat Cheese Pasta $18

      Farfalle pasta, coach farm goat cheese, zucchini, haricots verts, sundried tomatoes, shaved parmigiano-reggiano

    • Grilled Organic Chicken Breast $17

      Potato purée, ratatouille, aux jus

    • Sautéed Crispy Skate Wing $20

      Potato mousseline, sautéed baby greens, mache, roasted pumpkin seeds, black olive butter

    • Grilled Atlantic Salmon $22

      Sauteed napa cabbage, potato purée, ginger-soy-lime vinaigrette

    • Crispy Duck Confit $16

      Organic salad, baby beets, asian pear, apple smoked bacon, stilton blue cheese

    • Avocado Blt Wrap $10

      Applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aïoli add: grilled chicken $2.50 or grilled salmon $3.50.

    • Smoked Salmon Club Sandwich $12

      Brioche, wasabi aïoli, organic lettuces, french fries

    • Grilled Heirloom Berkshire Pork Burger $12

      Red wine onion marmalade, horseradish-mustard aïoli, haystack potatoes, lettuce, tomato, red onion add: cheese $1.50 or applewood smoked bacon

    • Prime Rib Eye Hamburger $12

      French fries, lettuce, tomato, red onion, béarnaise sauce add: cheese $1.50 or applewood smoked bacon $1.50

    • Slow Braised Lamb Shank Pasta $20

      Pappardelle pasta, baby arugula, tomatoes, roasted garlic confit, parmigiano-reggiano

    • Grilled Marinated Hanger Steak $18

      Baby arugula salad, haystack potatoes, bearnaise

    • Vegetarian Entree $18

      Wild mushroom and seasonal vegetable risotto

  • Side Dishes
    • Ratatouille $6

    • Potato Puree $6

    • French Fries $6

    • Sautéed Spinach $6

    • Napa Cabbage $6

    • Haricots Verts $6

  • Appetizers
    • Soup $7

    • Toasted Half Bagel $7.5

      With scottish smoked salmon, scallion cream cheese, shaved red onion

    • Fresh Fruit and Organic Yogurt $8

      Bananas, raspberries, strawberries, blueberries, wild flower honey add: house made granola $2.00.

    • Organic Mixed Lettuces $8

      Sorbello farm organic field greens, endive, aged sherry vinaigrette

    • Pate De Campagne $10.5

      Berkshire pork, foie gras, cornichon, house brined baby onions, croutons

    • Goat Cheese and Blood Orange Salad $10.5

      Coach farm goat cheese, bitter greens, marcona almonds, pancetta bacon, blood orange vinaigrette

    • Wild Mushroom-Gruyere Tart $11.5

      Sauteed mixed mushrooms, gruyere cheese, puff pastry, micro greens, light mushroom veloute

    • Atlantic Salmon Tartare $10

      Cilantro, cucumber, green onions, tobiko caviar, soy-ginger vinaigrette

    • Organic Baby Arugula & Aged Manchego Cheese Salad $10

      Asian pears, pomegranate, shaved aged manchego cheese, lemon-pomegranate vinaigrette

  • Brunch Entrees
    • Omelette Of The Day $10

      Composed daily with swiss cheese, organic mesclun salad, aged sherry vinaigrette. add smoked salmon $3.00 or substitute goat cheese $2.00

    • Potato and Scottish Smoked Salmon Tarte $14

      Puff pastry, 2 poached eggs, new potatoes, smoked salmon, sour cream and organic mesclun salad

    • Eggs Benedict & Roasted Potatoes $11

      With spinach or canadian bacon

    • Banana, Blueberry French Toast $10

      Eggless brioche, fresh fruit add: breakfast sausage $2.50, or applewood-smoked bacon $3.00

    • Goat Cheese Pasta $18

      Farfalle pasta, coach farm goat cheese, zucchini, haricots verts, sundried tomatoes, shaved parmigiano-reggiano

    • Grilled Organic Chicken Breast $17

      Potato puree, ratatouille, au jus

    • Grilled Atlantic Salmon $22

      Sauteed napa cabbage, potato purée, ginger-soy-lime vinaigrette

    • Avocado Blt Wrap $10

      Applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aioli add: grilled chicken $2.50, or grilled salmon $3.50

    • Smoked Salmon Club Sandwich $12

      Brioche, wasabi aïoli, organic salad, french fries

    • Grilled Heirloom Berkshire Pork Burger $12

      Red wine onion marmalade, horseradish-mustard aïoli, haystack potatoes, lettuce, tomato, red onion add: cheese $1.50, or applewood smoked bacon $1.50

    • Prime Rib Eye Hamburger $12

      French fries, lettuce, tomato, red onion, béarnaise sauce add: cheese $1.50 or applewood smoked bacon $1.50

    • Grilled Rib Eye Steak & Eggs $15

      6 oz's of steak, scrambled eggs, haystack potatoes, light green peppercorn béarnaise sauce

    • Vegetarian Entree $18

      Wild mushroom and seasonal vegetable risotto

  • Side Dishes
    • French Fries $5

    • Applewood-Smoked Bacon $5

    • Potato Puree $5

    • Ratatouille $5

    • Haricots Verts $5

    • Breakfast Sausage $5

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