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RedFarm
meyer lemon-yuzu ice
with grilled jalapeño
with crispy noodles
with eggplant & okra
with tomato rice & mushrooms
with mushrooms, zucchini and yellow squash
prime rib steak, asparagus
with garlic
with superior shitake ?flower' mushrooms
with japanese pumpkin, black bean sauce
with korean rice cake
with roast duck
with vegetables
with chanterelles & shiitakes
with grilled shrimp
blood orange & caviar
grilled litchi, lotus chips
miso tofu-seaweed broth
with szechuan taste
chicken
with shrimp, cellophane noodles and cilantro
with mussels and manila clams
18oz. dry aged for 40 days.
lemongrass infused, with apples, pears and blackberries
meyer lemon-yuzu ice
grilled jalapeño peppers
yuzu vinaigrette
truffle vinaigrette
chicken
with crispy noodles
with eggplant & okra
with cashews, fall vegetables, xo sauce
with winter vegetables, miso sauce
with chopped pork & egg
grilled pork chops
rib steak
zucchini and yellow squash
garlic
with garlic
with superior shitake ?flower' mushrooms
with japanese pumpkin, black bean sauce
with bbq'd duck breast
long life noodles
with grilled short ribs
bbq'd pork belly & chinese sausage
with vegetables
shrimp, scallop, mussel, clam, touch of cream
with grilled shrimp
blood orange & caviar
grilled litchi, lotus chip
tofu, miso seaweed broth
with szechuan taste
with shrimp, cellophane noodles and cilantro
with mapo tofu
with mussels and manila clams
with baby rainbow carrots
with white asparagus
brussel sprouts
16oz. dry aged for 40 days
'spring44' old tom gin, suzegenetian root, chambéry blanc vermouth
lemongrass infused, with apples, pears and blackberries
pennsylvania
botanist gin, st. germain, peychaud's bitters, angostura bitters, grapefruit, fresh lemon, rose petals
bacardi 8 yrs, prosecco, angostura bitters, mint, lime, cane syrup
illegal mezcal, coffee infused-cynar, campari, dolin chambéry blanc, coffee tincture
smirnoff vodka, fresh lime, house ginger, sparkling water
caramel pu-erh infused-ao vodka, fresh lemon, light brown syrup, egg whites, organic rose water, teapot bitters
leblon cachaça, tarragon, litchi, lime
tres agave blanco, grapefruit bitters, blood orange, grapefruit, fresh lime, sea salt
nori infused-yamazaki 12 yrs, orange bitters, orange oil, agave
jalapeño infused-blanco tequila, fresh lime, cucumber, mint, agave
gingerbread rooibos-infused tincup whiskey, punt e mes, aperol, downeast cider, rosemary, agave, fresh lemon
oolong-infused tito's vodka, fresh lemon, assam
hendrick's gin, shiso, cucumber, fresh lemon, agave
bulleit rye, carpano antica vermouth, ny madeira rinse, angostura bitters
pennsylvania
new york
new york
new hampshire
china
akureyri, iceland
california
new york
japan
nv (loire valley, france)
nv (albuquerque, new mexico)
nv (veneto, italy)
nv (south eastern australia, australia)
2013 (walla walla, wa)
2012 (stellenbosch, south africa)
2012 (marlborough, new zealand)
2012 (columbia valley, wa)
2013 (willamette valley, or)
2013 (burgundy, france)
2011 (sonoma county, ca)
2011 (beaujolais, france)
2012 (mendoza, argentina)
2012 (columbia valley, wa)
2012 (north coast, ca)
2010 (rhone valley, france)
2011 (napa valley, ca)
Menu for RedFarm provided by Allmenus.com
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