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1 liter bottle.
Non Fat Maple-Vanilla Yogurt, Fresh Fruit
Mesclun, Frisee, Asian Pear, Walnuts, Lardons, Blue Cheese, Poached Egg and Mustard Vinaigrette
Artichokes, Leeks, Mache, Red Quinoa, Mustard Vinaigrette
Artichokes, Leeks, Mache, Red Quinoa, Mustard Vinaigrette
Duck, Guinea Hen, Pork, Cognac, Green Peppercorns
Potato Gnocchi, Morels, Fava Beans, Comte Cheese
Potato Gnocchi, Morels, Fava Beans, Comte Cheese
Arugula, Pomegranate, Crunchy Farro, Pumpkin Seeds and Sunflower Seeds
Fresh and Smoked Salmon, Salmon Roe, Cucumber, Lemon, Dill, Potato Crisps
Endive, Radicchio, Fennel, Blood Orange, Shallot Vinaigrette, Toasted Hazelnuts, Warm Goat Cheese Tartine
Fresh & Smoked Salmon with Cucumber & Watercress Salad and Watercress & Spinach Coulis. Served Cold
Whole Roasted Artichoke Heart, Arugula, Cherry Tomato, Nicoise Olives, Rosemary-Garlic Aioli
Chilled, Poached Shrimp, Pickled Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
30 grams. Brioche toast and creme fraiche.
30 grams served with Brioche Toast and Creme Fraiche
2 Sunny Side Up Eggs, Rösti Potatoes, Applewood Smoked Bacon
Egg White Omelet with Sautéed Spinach
Poached Eggs, Brioche Toast, Hollandaise Sauce
2 Scrambled Eggs with 30 grams of Gold Oscetra Caviar
Poached Eggs, Brioche Toast and Hollandaise Sauce
Poached Eggs, Smoked Salmon, Brioche Toast and Hollandaise Sauce
Toasted Comte Cheese, Ham, Bechamel, Brioche
Filet Mignon and Sunny Side Up Egg
Zimmerman Farm Roasted Half Chicken, Jus Provencal, Mixed Green Salad and Pommes Frites
Whole Roasted Zimmerman Farm Chicken with Mushrooms and Swiss Chard Stuffed Breast, Seared Foie Gras and Jus
House Ground Angus Beef, Caramelized Onion, Tomato, Smoked Cheddar, Bibb Lettuce, Toasted Brioche Bun, Pommes Frites
Mesclun, Frisee, Asian Pear, Walnuts, Lardons, Blue Cheese, Poached Egg and Mustard Vinaigrette and Roast Chicken
12oz Package of Homemade Granola
Bacòn and Pickled Red Onion with Apple and Rutabaga Puree
Maple and Grain Mustard
Roasted Romanesco Cauliflower, Olive Oil, Lemon and Toasted Pistachios
Bittersweet Chocolate and Orange Grand Marnier Dipping Sauce
Parmesan and Rosemary
Carrot-Pumpkin Seed and Sour Cherry-Almond
Fresh and Smoked Salmon, Salmon Roe, Cucumber, Lemon, Dill, Potato Crisps
Chicken and Duck Liver Mousse, Port Glaze
Mussels, Chorizo, Tomato, Saffron and White Wine
Roasted Octopus, Eggplant Puree, Arugula, Crispy Chick Peas, Green Olives, Harssa.
Mesclun, Frisée, Asian Pear, Walnuts, Lardons, Blue Cheese and Mustard Vinaigrette.
Arugula, Pomegranate, Crunchy Farro, Pumpkin Seeds and Sunflower Seeds
Potato Gnocchi with Hen of the Woods Mushrooms, Fava Beans and Comte Cheese
Pine nuts, Radish, Cilantro, Spiced Tomato Coulis, Greek Yogurt. Contains Gluten.
Avocado, Lime
Endive, Radicchio, Fennel, Blood Orange, Roasted Shallot Vinaigrette, Hazelnuts, Warm Goat Cheese Tartine
Mustard ?Vinaigrette
Fresh & Smoked Salmon with Cucumber & Watercress Salad and Watercress & Spinach Coulis. Served Cold
Gem Lettuce, Tuna Confit, Hericots Verts, Cucumber, Cherry Tomato, Potato, Hard Boiled Egg, Anchovy, Nicoise Olives, Vinaigrette
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
Duck Liver Mousse, Cherries, Port Glaze
Chilled, Poached Shrimp, Picked Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette
Whole Roasted Artichoke Heart, Arugula, Cherry Tomatos, Nicoise Olives, Garlic Aioli
Crisp Vegetables, Yogurt, Lemon & Fines Herbes Dipping Sauce
Roasted Radicchio, Endive, Fennel, Figs, Citrus Vinaigrette, Toasted Pistachios
Herbed goat cheese crouton
Corn, Lime, Espelette Pepper, Creme Fraiche
Green Asparagus, Artichoke, Crunchy Red Quinoa, Mâche, Mustard Vinaigrette
Crisp Summer Vegetables, Yogurt, Lemon, Fines Herbes Dipping Sauce
30 grams. Brioche toast and creme fraiche.
30 grams. Brioche toast and creme fraiche.
Potato Gnocchi withHen of the Woods Mushrooms, Fava Beans and Comte Cheese
Pine nuts, radish, cilantro, spiced tomato coulis, Greek yogurt. Contains gluten.
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
Zimmerman Farm Roasted Half Chicken
Shallot Confit, Sauce Bordelaise. Certified Angus
Green Olive Tapenade
Half Rack
Whole Rack
Sauce Vierge
Shallot Confit, Sauce Bordelaise
Maple, Grain Mustard
Mustard Vinaigrette
Anchovy Butter, Lemon, Pine Nuts
Grain Mustard and Maple
Tomato, Yellow Summer Squash, Zucchini, Sweet Red Pepper, Onion
Tomato Vinaigrette
Roasted Romanesco Cauliflower, Olive Oil, Lemon and Toasted Pistachios
Roasted with Granny Smith Apples
Chicken Comsommé, Mushrooms Ravioli
Chicken and Duck Liverpool Mousse, Port Glaze
Arugula, Pomegranate Crunchy Farro, Pumpkin Seeds and Sunflower Seeds
Market Vegetables, Farro, Pesto, Pine Nuts, Parmesan, Zucchini Flower
Potato Gnocchi with Hen of the Woods Mushrooms, Fava Beans and Parmesan
Pine Nuts, Radish, Cilantro, Spiced Tomato Coulis, Greek Yogurt
Avocado, Lime
Quinoa, Pesto
Mustard Vinaigrette
Duck Liver Mousse, Cherries, Port Glaze
Poached Leeks, Lentil Salad, Red and Gold Beets and Leek Vinaigrette
Fresh Poached and Smoked Salmon Terrine, Cucumber, Watercress, Pistachio
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
Crisp Vegetables, Lemon & Fines Herbes Yogurt
Whole Roasted Artichoke Heart, Arugula, Cherry Tomato, Nicoise Olives, Rosemary-Garlic Aioli
Chilled, Poached Shrimp, Pickled Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette
Roasted Radicchio, Endive, Fennel, Figs, Citrus Vinaigrette, Toasted Pistachio
Roasted Octopus, Eggplant Purée, Arugula, Crispy Chick Peas, Green Olives, Harissa
Roasted Chicken, Mesclun, Frisée, Asian Pear, Lardons Candied Walnuts, Blue Cheese and Mustard Vinaigrette
Roasted Octopus, Eggplant Puree, Arugula, Crispy Chick Peas, Green Olives, Harissa
Poached Egg, Crispy Serrano Ham, CHive Sabayon
Bibb Lettuce, Tuna Confit, Haricots Verts, Cucumber, Cherry Tomato, Fingerling Potato, Hard Boiled Egg, Anchovy, Nicoise Olive, Mustard Vinaigrette
Endive, Radicchio, Fennel, Blood Orange, Roasted Shallot Vinaigrette, Hazelnuts, Warm Goat Cheese Tartine
Seared Tuna, Gem Lettuce, Haricots Verts, Potato, Cherry Tomato, Cucumber, Egg, Nicoise Olives, Anchovy, Vinaigrette
Whole Roasted Artichoke Heart, Arugula, Cherry Tomato, Nicoise Olives, Rosemary-Garlic Aioli
Chilled, Poached Shrimp, Pickled Fennel, Avocado, Bibb Lettuce, Orange-Pastis Vinaigrette
Roasted Radicchio, Endive, Fennel, Figs, Citrus Vinaigrette, Toasted Pistachio
Herbed Goat cheese crouton
Green Asparagus, Artichoke, Crunchy Red Onion, Mâche, Mustard Vinaigrette
Corn, Lime, Espelette Pepper, Creme Fraiche
Farro, Zucchini, Pine Nuts, Parmesan, Zucchini Flower
30 grams. Brioche toast and creme fraiche.
30 grams. Brioche toast and creme fraiche.
Potato Gnocchi with Hen of the Woods Mushrooms, Fava Beans and Parmesan
Mussels, Chorizio, Tomato, Saffron and Pommes Frites
Pine nuts, radish, cilantro, spiced tomato coulis, Greek yogurt
Farro, Zucchini, Basil, Pine Nuts, Parmesan, Zucchini Flower
Whole Roasted Chicken, Mushrooms, Swiss Chard Stuffed Breast, Seared Foie Gras and Jus.
Sauce Vierge
House Ground Angus Beef, Caramelized Onion, Smoked Cheddar, Bibb Lettuce, Tomato, Toasted Brioche Bun, Pomme Frites.
Roasted 1/2 Chicken Jus Provencal
Green Olive Tapenade
Shallot Confit, Sauce Bordelaise
Soupe du Jour OR Mixed Green Salad Vinaigrette, Roasted 1/2 Chicken, Jus Provencal, Pommes Frites
Creekstone Farm Filet Mignon, Shallot Confit, Sauce Bordelaise
Maple, Grain Mustard
Anchovy Butter, Lemon, Pine Nuts
Bácon with Apple and Rutabaga Puree
Mustard Vinaigrette
Tomato, Yellow Summer Squash, Zucchini, Sweet Red Pepper, Onion
Tomato Vinaigrette
Roasted Romanesco Cauliflower, Olive Oil, Lemon and Toasted Pistachios
Roasted with Granny Smith Apples
Crème Fraîche