Louie and Chan

Buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil

Wilted kale, avocado, pickled chiles, pistacchios, grenn goddess dressing

Canary melon, canteloupe, prosciutto di parma, petite mustard greens, goat cheese

Red wine macerated rhubarb, strawberries, aragula, spicy almonds, mint

Red watercress, shaved Parmigiano, 25 year old balsamic

Artisanal pasta, buffalo mozzarella, grape tomato, basil

House made tagliatelle, fresh sea urchin, spicy cucumber julienne, caviar

House made seasonal spring greens and stracchino ravioli, jumbo shrimp, tomato dijon brown butter

House made saffron infused gnudi, manila clams, nduja, fresh peas, pine nuts, peroni

House made pork and wine sausage, fennel, fava beans, romanesco, pea greens, roasted garlic, chiles

Crumbly, minerally, raw cow's milk

Creamy, dense, buttery, pasturized cow's milk

Roquefort style, pasturized sheep's milk

Double creme, pasturized cow or goat milk

Fine cured ham from parma

Cured duck breast

Spicy calabrian salami with sangiovese wine

Aged air dried beef

Chef selection of cured meats and cheese

Charred octopus, cannelini, sizzling escabeche, soft herb salad

Savory gianduja crusted bone marrow, chile & white balsamic jam, himalayan sea salt, torn bread

Lamb meatballs, roasted radishes, maple syrup, mint

Buffalo mozarella stuffed tomato arancini, chilled puttanesca

Burrata, house cured short rib pastrami, spring onions, smashed fig, saba, dark rye crostini

House made mozzarella, San Marzano tomato D.O.P., basil

Wild mushrooms, buffalo mozzarella, white truffle oil, parmigiano

San marzano tomato D.O.P., nduja, calabrian chilies, mozzarella, buffalo ricotta, honey drizzle

Charred ramps, buffalo ricotta, black pepper, lime zest

Manilla clams in the shell, olive oil, fresh parsley, roasted garlic, saffron

Merguez lamb saussage, fontina, oven dried tomatoes, rosemary, black olives, smoked shallots

Calabrian spiced olli salami, house-made mozzarella, black and roasted garlic, anchovies, cherry peppers, chives

Butterflied jumbo garlic shrimps, mortar & pesto, french style chevre, arugula

Blistered shishito peppers, lemon salt, peperoncini aioli

Roasted asparagus, fresh chiles, bottarga, lemon, oregano

Crispy fried artichokes, parley, lemon, parmigiano

Wilted mustard greens, sweet pickled chiles, roasted garlic, parmigiano

Baked italian meringue, nutella, devonshire cream, seasonal berries

Fresh ricotta and mascarpone donuts, butterscotch budino

Served with sea salt and olive oil, mascarpone & salted almond panino

Lemon and ricotta butter cake, whipped stracchino, fresh stonefruit

Wood oven baked eggs, tomato, buffalo mozzarella, parmigiano

Canary melon, canteloupe, prosciutto di parma, petite mustard greens, goat cheese

Asparagus and goat cheese omelet, pesto, prosciutto, roasted fingerling potatoes

Maine lobster and avocado toast, dark rye sourdough, pea sprouts, spring greens, Add brunch special $5.00

Mushroom and guanciale flat bread, melted burrata, fresh thyme

Warm kale, roasted seasonal vegetables, garlic, fried organic egg

San marzano tomato braised lamb burger, fontina, pickled chile aioli, smoked shallots, wild mushrooms, housemade foccacia, spring greens

Petit beef short ribs, poached eggs, hollandaise, roasted fingerling potatoes