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NYY Steak Midtown
half-dozen per order
alaskan king crab, lobster, colossal shrimp, oysters & clams
fresh guacamole, mandarin-orange sesame dressing, chile aioli
roasted chipotle corn salsa, caper remoulade
horseradish cocktail sauce, lemon
edamame purée, pancetta lardons, pearl onions, citrus gastrique
roasted tomato & horseradish aioli, olive oil pretzel crouton, herb salad
cornmeal-dusted & flash fried, bacon horseradish hollandaise
thick-cut slab bacon, wilted spinach, maple glaze
ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon-rosemary vinaigrette
aged gruyere cheese, yesterday's bread
alaskan king crab, cream sherry
hearts of romaine, aged parmesan, garlic croutons, anchovy dressing
red & golden beets, goat cheese, walnuts, orange segments, raspberry vinaigrette
baby spinach, dried cherries, pine nuts, roasted bell peppers, smoked bacon, asiago cheese, cherry vinaigrette
tomato, bacon, egg, scallion, blue cheese & french dressings, served with a shot of vodka w/ blue cheese-stuffed olive
romaine, red onion, grilled corn, bacon, blue cheese crumbles, dried cranberries, candied walnuts with creamy white balsamic dressing
grilled ribeye, red onions, baby arugula, blue cheese crumbles, balsamic herb vinaigrette
seared rare sesame-crusted tuna, teriyaki stir-fry vegetables, micro green salad, mandarin-orange sesame sauce
served over a fava bean & grilled corn succotash, roasted red peppers, lemon beurre blanc
regular cut
bone-in
prime ground beef, aged gouda, onion jam, crispy potatoes, brioche bun
jumbo lump crab cake, bibb lettuce, caper remoulade, brioche bun
from the bering sea
grilled prime dry-aged lamb, roasted fingerling potatoes, wild mushrooms, english peas, lamb jus
grilled ribeye, caramelized onion, horseradish cream, lettuce, tomato, baguette roll
aged white cheddar, avocado, house-cured bacon, chipotle mayonnaise
whole grain mustard spaetzle, braised red cabbage, pork jus
grilled vegetable couscous, piquillo pepper aioli, mâche salad
features locally farmed hudson valley ingredients
half-dozen per order
alaskan king crab, lobster, colossal shrimp, oysters & clams
fresh guacamole, mandarin-orange sesame dressing, chile aioli
roasted chipotle corn salsa, caper remoulade
horseradish cocktail sauce, lemon
edamame purée, pancetta lardons, pearl onions, citrus gastrique
roasted tomato & horseradish aioli, olive oil pretzel crouton, herb salad
cornmeal-dusted & flash fried, bacon horseradish hollandaise
thick-cut slab bacon, wilted spinach, maple glaze
ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon-rosemary vinaigrette
aged gruyere cheese, yesterday's bread
alaskan king crab, cream sherry
hearts of romaine, aged parmesan, garlic croutons, anchovy dressing
red & golden beets, goat cheese, walnuts, orange segments, raspberry vinaigrette
baby spinach, dried cherries, pine nuts, roasted bell peppers, smoked bacon, asiago cheese, cherry vinaigrette
tomato, bacon, egg, scallion, blue cheese & french dressings, served with a shot of vodka w/ blue cheese-stuffed olive
chopped romaine, red onion, grilled corn, bacon, blue cheese crumbles, dried cranberries, candied walnuts with creamy white balsamic dressing
seared rare sesame-crusted tuna, teriyaki stir-fry vegetables, micro green salad, mandarin-orange sesame sauce
served over a fava bean & grilled corn succotash, roasted red peppers, lemon beurre blanc
regular cut
bone-in
petite filet & cold water lobster tail
steamed or broiled fresh maine lobster, clarified butter, lemon
from the bering sea
grilled vegetable couscous, piquillo pepper aioli, mâche salad
marinated & seasoned, served with fresh papardelle pasta
whole grain mustard spaetzle, braised red cabbage, pork jus
grilled prime dry-aged lamb, roasted fingerling potatoes, wild mushrooms, english peas, lamb jus
feature locally farmed hudson valley ingredients
horseradish cocktail sauce, lemon
cornmeal-dusted & flash fried, bacon horseradish hollandaise
chorizo, cornbread
bibb lettuce, caper remoulade
lettuce, horseradish sauce, caramelized onions
pickled jalapenos, aged cheddar, served on a mini pretzel
aged gouda, onion jam, potato strings, served on a mini pretzel
vanilla bean cheesecake with oreo crust, macerated berries
coated chocolate pretzel rods sprinkled with fleur de sel
vanilla bean ice cream covered with heath bar crunch flambéed tableside with a shot of 151 rum
dark chocolate cake, layered with chocolate mousse, served with berries & warm fudge
cookie, vanilla bean ice cream, warm fudge and whipped cream served with a mini yoo-hoo float, an nyy steak classic
pecan filling, vanilla frosting, caramel sauce
ketel one vodka, hand-stuffed maytag blue cheese olives
svedka vodka, blue curacao, white cranberry juice, blue rock sugar rim
templeton rye, combier cherry liqueur, antica carpano vermouth, orange bitters, orange peel
pyrat xo reserve rum, patrón citronge, agave nectar, limes, mint, club soda
piper-heidsieck champagne, cointreau, orange twist
dorothy parker gin, campari, antica carpano sweet vermouth, lemon peel
russian standard platinum vodka, elderflower liqueur, fresh pink grapefruit juice, basil garnish
avión silver tequila, cointreau, fresh sour mix, fresh seasonal berries, lime juice
rémy martin vsop cognac, agave nectar, fee brothers aztec chocolate bitters, cocoa-powdered rim
jameson irish whiskey, ginger ale, lime
grey goose cherry noir, fresh lemon juice, agave, club soda, black cherry
prosecco superiore, veneto, italy, nv
55% chardonnay, 45% pinot noir, sparkling, oregon, 2010
brut reserve, champagne, france, nv.
pinot grigio, delle venezie, igt, italy, 2013
chardonnay, russian river, california, 2012
chardonnay, russian river, california, 2012
sauvignon blanc, marlborough, new zealand, 2013
sauvignon blanc, napa, california, 2012
chardonnay, carneros, california, 2011
fumè blanc, napa, california, 2011
chardonnay, napa, california, 2011.
rose, north fork, new york, 2013.
cabernet sauvignon, california, 2012
petite sirah, lodi, california, 2012
cabernet sauvignon, paso robles, california, 2011
malbec, mendoza, uco valley, argentina, 2012
pinot noir, santa barbara, california, 2011
merlot, napa, california, 2011
corvina veronese / merlot, valpolicella-valantena, italy, 2011
shiraz, south austrailia, 2013
syrah, dry creek valley, sonoma, california, 2009
zinfandel, california, 2012
sangiovese/cabernet sauvignon/merlot, tuscany, italy, 2010
cabernet sauvignon, napa, california, 2011
cabernet sauvignon, napa, 2010
syrah, columbia valley, washington, 2010.
pinot noir, santa lucia highlands, california, 2012.
Menu for NYY Steak Midtown provided by Allmenus.com
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