Route 66 Smokehouse

hand-cut potato chips served with our own zesty onion dip.

fluffy, crunchy, chili-dusted pork heaven.

a dangerously addictive salty simplicity.

4 deviled eggs with arugula, micro celery and lemon vinaigrette.

house lager, old bay and lemon.

crispy jalapeño bottle caps and buttermilk ranch.

crispy carrots, micro celery and blue cheese.

classic pimento cheese.

spicy citrus aioli.

nueske`s bacon, chives and creamy blue.

croutons, citrus-cured white anchovies and creamy parmigiano.

satur farms mesclun, cukes, cherry tomatoes and champagne vin.

frisee, walnuts, cranberries, blue cheese and black truffle vin.

tabasco remoulade and old bay.

slaw, pickled jalapeño and rt. 66 thousand island.

good ol` eastern carolina bbq sauce.

pickled veggies and chimichurri.

red onion and herb mayo.

pickled red onion, arugula, avocado mousse and catapano goat cheese.

quinoa, lentils and sautéed veggies.

lafrieda blend of chuck, brisket and short rib.

salt, pepper, smoke and love.

dry-rubbed and sauced.

white bread, eastern carolina style bbq sauce.

dry rubbed.

fresh from goffle farm.

choice of three or more items from the pit.

anson mills grits, sunny side egg, maple espresso reduction and house cured and smoked bacon.

anson mills grits, tasso ham and sautéed shrooms.

mashed potatoes, crispy onions and bourbon bordelaise.

sautéed kale, herb roasted fingerling potatoes and lemon reduction.