The Skylark

fried rosemary, candied ginger

yuzu, sesame, soy dust

fresh & pickled, edamame hummus for dipping

martini cocktail sauce

sashimi style: wasabi wild salmon

vegan style: hoisin brown rice vegetable

grapefruit, fennel, radishes

roasted poblano salsa, avocado crema

olive, fennel & sundried tomato tapenade, arugula pesto

smoked tomato chutney

root veggies, kale, goat cheese, balsamic

kraut grain mustard

tomato harissa sauce, mint cucumber raita

classic: house ketchup

skylark: onion jam, gorgonzola, arugula

house ketchup & truffle aioli

mojito & limoncello

hendrick's gin, zu vodka, st germain liqueur blue curacao, fresh lemon, brandied cherry

a stylized mix of fruit & botanical liquors peach, violet, chartreuse, st germain, nolet's gin sparkling with prosecco, floating strawberry pearls

laird's bonded apple brandy, pama pomegranate liqueur fresh lime, ginger beer, hudson valley apple wedge

herradura silver tequila, cumin liqueur chocolate bitters, cinnamon, red jalapeno & lime

elijah craig bourbon, reposado mezca, yellow chartreuse honey syrup, grilled lemon ice block

nolet's gin, maple syrup, muddled sage dash of cream, dust of nutmeg

milagro silver tequila, fresh grapefruit & lime splashed with citrus soda

templeton rye, carpano antica, nocello liqueur, orange & angostura bitters, brandied cherries

malbec wine, crop cucumber vodka, st germain liqueur, cassis, muddled peppercorns, fig bitters

brugal anejo rum, xante pear liqueur, pear puree pear pearls, charred rosemary

tito's vodka, dry vermouth, olive brine, celery bitters, sirachi bitters, jumbo olives

pow wow rye, absinthe, saffron infusion, peychud's & orange bitters, twisted lemon

knob creek bourbon, campari, carpano antica, twisted orange

passion fruit puree, lavender bitters, coco-lime soda (alcohol added upon request!)

(gluten free)

(non-alcoholic)