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Skewered hand-ground spiced lamb. Served with mint chutney.
Cottage cheese, herbs, turmeric, onions and bell peppers.
Ginger, garlic and nutmeg yogurt marinade.
Bell peppers stuffed with seasoned potato mas
Pan fried spiced potato patties stuffed with garlic and spinach
Cold diced cucumber and green mango dressed and seasoned with cumin, chaat masala, green chili and lime juice
Spiced ground chicken wrapped in phylo and golden fried, served with mango tamarind chutney.
Onion & tomato curry, mustard seeds, curry leaves
Signature dish: tandoor-fired chicken tikka, creamed tomato sauce. Dark meat absorbs flavor better.
Signature dish: tandoor-fired chicken tikka, creamed tomato sauce. Made with chicken breast / white meat.
Choice of: Garden fresh vegetable korma (seasonal farm-vegetables, creamy almond sauce) or Saag Paneer (fresh-chopped spinach, cottage cheese, fenugreek sauce)
Cubed and braised lamb shank, seasoning spices, ginger and tomato curry
Lime, ginger & garlic marinade, tomato & onion sauce, curry leaf
A slow-stewed rice delicacy- originated in Persia, was brought to India through Arab trade routes in the 1600's. Eventually it evolved into the ?Royal Rice' dish of the ruling nobility - Nawabs & Nizams. Served with Naan and a side of your choice
Warm rum-infused chocolate cake, white chocolate shavings, raspberry crème-anglaise, cacao dust. Please microwave for 30-45 seconds, then pour the sauces over the rumball.
Signature dessert. 4th generation carrot pudding recipe, crushed pistachio, cardamom coconut crème. Please microwave for 30-45 seconds, then pour the sauces over the halwa. Suggested serve with vanilla ice-cream (not included).
Australian lamb chops, five-spice yogurt marinade, spiced aloo au-gratin
Classic five-spice marinade, string beans, spiced aloo
Braised beef short ribs with haricot verts and smoked mashed potatoes
Braised seasoned lamb and layered saffron rice. Slow-cooked with whole spices.
Seasoned white meat chicken, yogurt, mint and layered saffron rice. Slow-cooked with whole spices.
Seasoned vegetables and layered saffron rice. Slow-cooked with whole spices.
Slow stewed rice dish mixed with jumbo shrimp and spices
Fresh baby spinach and cottage cheese cooked in a tomato, onion, and fenugreek sauce
Fresh vegetables sauteed and finished in a creamy almond sauce
Baby eggplant cooked in a sesame & coconut sauce
Tandoori-fired artisanal cheese in a creamy tomato sauce
Tandoori cubed chicken tikka and creamed tomato sauce. Served with naan and ghee rice.
Monk fish and fenugreek sauce. Served with naan and ghee rice.
Ginger and garlic marinated shrimp in a tomato and onion sauce. Served with naan and ghee rice.
Braised lamb, seasoning spices and tomato curry. Served with naan and ghee rice.
Cubed chicken in an onion & tomato curry with mustard seeds and curry leaves. Served with naan and ghee rice.
Braised cubed pork shoulder in a spicy chili vinegar sauce. Served with naan and ghee rice.
Your choice of saag paneer or butter paneer tikka masala. Served with ghee rice, naan, chana masala, and raita.
Your choice of pork vindalu, butter chicken tikka masala, or railway chicken. Served with ghee rice, naan, chana masala, and raita.
Home-style yellow lentils, garlic, cumin and cilantro.
Slow cooked whole Urad daal with garlic, spices, and cream.
Crispy okra, onions, tomato and chat masala.
Mustard and onions seed, asafetida and chat masala.
Haricot vert, cumin and rock salt.
Spiced chickpeas, with tomatoes and onions.
Turmeric, roasted cauliflower, cilantro and cumin.
Menu for The Drunken Munkey provided by Allmenus.com
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