Shochu & Tapas - Aya

assortment of tapas

french fries, sautéed with anchovy garlic oil

japanese traditional soy sauce marinated fried chicken

fresh yellow tail with soy garlic oil / imported from japan

fresh chopped big-eyed tuna.pickled radish, chives, quail egg and japanese herb ginger. miso cheese sauce

lightly seared sashimi quality scallops with yuzu cream sauce

fresh salmon carpaccio with ponzu miso dressing

scrambled egg with soy sauce marinated fresh sea urchin on top

parma prosciutto with seasonal fruits

assortment of steamed dumplings, pork, shrimp, and wasabi

japanese popular fried bean curd cake with hijiki seaweed and asparagus in mountain vegetable gravy

chicken meat ball with three kinds of mushrooms in black truffle thick broth

layered grilled freshwater eel and eggplant with jalapeño sauce and eel sauce

thin crust tomato pizza with ground chicken, portobella mushroom, bell pepper, and eggplant.

mixed greens with our homemade ginger dressing

japanese traditional mashed potato salad with crispy bacon

mixed fresh seaweed with our homemade ginger dressing

white cream sauce pasta with crispy bacon and tender grilled bacon

japanese style ginger pork. thinly sliced tender pork loin with soy ginger onion sauce

sirloin steak with side vegetable. homemade japanese soy steak sauce

crispy pan fried rice with pickled mustard leaves, mentai cod roe mayo, and bamboo shoots

our special curry rice with pickled shallots.

tuna

salmon

fluke

yellowtail

scallop

salmon roe

sea eel

sea urchin

egg custard

plain or blue berry baked cheese cake with side vanilla ice cream