Potato and green pea turnover, mint and tamarind chutneys.

Minced lamb and pea turnover.

Onion and spinach fritters, mint and tamarind chutneys.

Tandoor oven grilled dark meat with a creamy cumin coriander paste coating.

Garlicy Chicken Meatball Soup

Spinach, homemade cheese, ginger and garlic. Served with basmati rice.

Chickpea, clove, black cardamom, onion and caraway seed. Served with basmati rice.

Homemade cheese, rich, buttery tomato cream sauce. Served with basmati rice.

Chick peas, sauteed spinach, garlic and ginger.

Sir-fried potatoes, baby green pea, potato, ginger and tumeric.. Served with basmati rice.

Roasted and mashed eggplant, baby green pea, onion and tomato. Served with basmati rice.

Sauteed mixed veggies and tomato light cream sauce. Served with basmati rice.

Vegetable croquets, yogurt, coconut and fresh cream. Served with basmati rice.

Mixed veggies in an almond cashew nut sauce.

Clay oven cooked white meat and tomato light cream sauce. Served with basmati rice.

Almond and cashew nut sauce, yogurt and coconut. Served with basmati rice.

Clay oven cooked with sweet light cream tomato sauce.

Home style. Served with basmati rice.

Sauteed spinach, garlic, ginger, toasted cumin and coriander. Served with basmati rice.

Fiery sauce, sun dried Kashmiri red chili, potato and tamarind. Served with basmati rice. Very spicy.

Earthen oven grilled, yogurt marinade, paprika and lemon. Served with basmati rice.

Long grain basmati rice meal, saffron, cloves and bay leaf.

homemade minced chicken meat sauce with green peas and fennel

Cardamom cinnamon curry sauce, cloves and nutmeg. Served with basmati rice.

Fiery sauce, sun dried Kashmiri red chili, potato and tamarind. Served with basmati rice. Very spicy.

Spinach, peppercorns, onion, ginger, garlic and tomato. Served with basmati rice.

Almond and cashew nut sauce, yogurt and coconut. Served with basmati rice.

Long grain basmati rice meal, saffron, cloves and bay leaf.

Long grain basmati rice meal, saffron, cloves, bay leaves.

Leavened soft flat bread, clay oven baked.

Whole wheat nan.

Cool whipped yogurt.

Yellow lentil, cumin and garlic.

Onion and spinach fritters.

Yellow lentil, black pepper and lemon.

Black whole buttery lentils, king of all daals.

Served with basmati rice, plain naan and choice of 2 entrees.

Served with choice of soup, an entree and basmati rice.

Honeyed dumplings, rosewater.

Rice pudding, cardamom and cashew nut.

Light cheese discs, thickened creamy milk and pistachio.

Churned yogurt smoothie.

Plate, Knife, Fork