Atom. Yogurt with spicy fried red pepper.

Kopoglu. Fried eggplant, with yogurt garlic and tomato sauce.

Rus salatasi. Peas, carrot. potato, garlic, mayonnaise and pickles.

Tahini, parsley and garlic.

Hayuc tarator. Carrot, walnut, yogurt and garlic.

Karalahana tarator. Red cabbage. walnut, yogurt and garlic.

Ispanak tarator. Spinach, yogurt and garlic.

Yogurt, garlic, walnut and chili.

Yogurt semiuzotu. Spinach, yogurt and garlic.

Karalahana tursusu.

Cacik. Cucumber, garlic and mint.

Tursu.

Pikaki. Fried cream, tomatoes and olive oil.

Kozone kok biber.

Kavuin.

Zeytin.

Karides salatasi. Shrimp, grill pepper and pickles.

Ezine peyniri.

Pastirma.

Peynir tabagi. 4 kinds cheese, walnut and fresh mint.

Bread bean, dill and onion.

Babagannus. Grilled, eggplant, tomato,tahini, yogurt and garlic.

Acili ezme. Tomato, pepper, onion, cucumber, mint, garlic and walnut.

Fume balik.

Ahtapot meze.

Beaten smoked eggplant with garlic yogurt sauce and tahini.

Cucumbers, fresh garlic, and mint blended with yogurt.

Your choice of any of 6 cold appetizers.

Patlican salatasi. Smoked eggplant mixed with garlic, tomatoes, onions, and red bell peppers.

Mashed chickpeas seasoned with tahini, garlic, herbs, olive oil and lemon dressing.

Thick, creamy labneh cheese flavored with walnut, garlic, and olive oil.

Roasted beets salad with goat cheese and citrus vinaigrette tossed with arugula

Roasted sweet potato and quinoa salad with a delicious lemon vinaigrette

Freshly chopped tomatoes, onions, cucumbers and parsley with olive oil & vinegar ADD FETA CHEESE $2

Yaprak sarma. Grape leaves stuffed with rice and vegetables prepared with olive oil.

A fresh parsley salad with cracked wheat, scallion, and tomato seasoned with olive oil and lemon juice dressing.

Crispy calamari served fried cherry peppers with cool yogurt dipping sauce.

Fried phillo dough stuffed with feta.

Stuffed eggplant. Whole eggplant served with delicious stuffing prepared from onions, green peppers, tomatoes, parsley and a hint of garlic.

Ground chickpeas with fresh onions and parsley served with a cool yogurt dipping sauce.

French fries tossed in our seasoning loaded woth romaine lettuce, tomatoes, red onion chickpeas olives topped with feta and drizzled with special white sauce.

Turkish balloon puffed bread.

Sigara boregi. Fried filo dough stuffed with feta cheese.

Arnavut cigeri. Tender fried veal liver blended with spices and herbs.

Kuzu ciger sis.

Potatoes kizartma ciger.

Arnavut ciger. Beef liver.

Guvecte karides. Shrimp, spicy, pepper and garlic.

Guvecte sote karides. Tomato, pepper and garlic.

Kalamar.

Guvecte dil.

Curuk.

Sauteed intestine.

Sauteed fish.

Guvecte sucuk.

Midye tava.

Kelle paca.

Made of Red Lentils, Onionso and Carrots.

Coban salatasi. Tomato, cucumber, purslane and onion.

Ahtapot salatasi. Octopus, Mediterranean greenstuff, onion, cherry and tomato.

Akdeniz salatasi. Mediterranean greenstuff, tomato, cucumber, onion, purslane and fresh mint.

Gavurdagi salatasi. Tomato, cucumber, purslane, fresh mint and walnut.

Roka salatasi. Arugula, tomato, cucumber, onion and garlic.

Cubes of lamb marinated in our special sauce served with rice and vegetables.

Marinated lamb blended with red pepper served with rice and vegetables.

Marinated lamb chops char grilled served with rice and vegetables.

Thinly sliced lamb seasoned herbs and spices served with rice and vegetables.

Marinated char grilled ribeye under a pillow of creamy polenta and spinach.

Sauteed buttered bread over lamb doner covered in a fresh tomato sauce topped with yogurt.

Char grilled mix of our lamb shish kebab, lamb adana, chicken kebab, kofte and doner served on a board with rice grilled peppers and cabbage slaw.

Doner. Thinly sliced lamb seasoned with herbs and spices.

Kuzu sis.

Patlican kebabi.

Tavuk sis.

Tavuk kanat.

Kofte.

Kuzu pirzola.

12 oz. Dana pirzola.

Izgara and kagitta.

Izgara and kagitta.

Ahtapot izgara.

Kaz basi and dana banfile sis.

Bonito.

Anchovy.

Cipura fish.

Lakerda.

Dil.

Beyin.

Billur, koc and yumurtasi.

Bobrek.

Yurek.

Kuzu tandir.

Kaburga.

Served with choice of flavor.

Turnip juice.

Rich, sweet pastry made of layers of filo filled with roasted pistachio and held together with syrup.

Baked shredded filled dough with lor cheese filling, sweetened with our chef's special homemade syrup and served hot.

Turkish custard. Delicately thick, milk pudding with a golden brown coating of caramelized sugar.

Sutlac. Oven baked rice pudding.

Fishtikli irmik helvai.

Dondurmali irmik helva.

Maras dondurma.

Fistik sarma.

Meyve Tabagi.

Cerez tabagi.

Cubes of chicken marinated in our special sauce served with rice and vegetables.

Marinated chicken blended with red pepper served with rice and vegetables.

Marinated shrimp stuffed with crab meat herbs and topped with bread crumbs served with chef's vegetables.

Grilled Mediterranean sea bass seasoned with our special seasoning.

Grilled fillet of salmon marinated in our special sauce served under a bed of spinach and garlic drizzled with a cream sauce.

Warm pita stuffed with lamb doner, lettuce, tomato and red onion drizzled with our special white sauce.

Marinated chicken wrapped in a warm pita bread with arugula, red pepper sauce and red onion.

Served with lettuce, sliced tomatoes, and sauce on the side.

Served with lettuce, sliced tomatoes, and sauce on the side.

Served with lettuce, sliced tomatoes, and sauce on the side.

Served with lettuce, sliced tomatoes, and sauce on the side.

Our season Angus beef patty stuffed with kasseri cheese topped with arugula, sauteed mushrooms and garlic aioli on a toasted brioche.

Our season Angus beef patty smashed with spinach, sun dried tomatoes and feta with garlic aioli on a toasted brioche.

Seasoned meat stasked in the shape of an inverted cone is turned slowly on the rotisserie,next to a vertical cooking element.the outerror layer is sliced into thin shavings as it cooks