Mexican Festival Restaurant

Avocado, onions, tomatoes, cilantro and jalapeno peppers. Served with tortilla chips.

3 tostaditas, pinto beans, lettuce, sour cream and fresh cheese. Choice of chicken tinga or beef tinga.

3 Crispy fried corn tortilla rolls. Choice of chicken, beef or cheese.

Melted chihuahua and Oaxaca cheese.

Flour tortillas filled with cheese. Served with guacamole, sour cream and pico de gallo.

Romaine lettuce, tomatoes, red onions, corn, black beans, cucumbers and ranch dressing.

Romaine lettuce, tomatoes, apples, radishes, fresh cheese, cucumbers and herbs dressing.

Cactus, red onions, tomatoes, cilantro, radishes, fresh cheese in a lemony juice garnished with crispy tortilla stripes.

Masculine, greens, tomatoes, cucumber, carrots and mango chile dressing.

Romaine lettuce, home made croutons and Parmesan cheese.

3 soft corn tortillas. Choice of chicken, steak, chorizo or carnitas al pastor.

Hominy corn and pork soup, corn tostadas, Oregano, onions and adobo sauce.

Crispy corn tortilla strips, fresh cheese, sour cream, avocado, chicken and crispy pasilla peppers.

Chicken soup, rice onions, cilantro, chipotle pepper and slice avocado.

Fresh shrimp, red onions, avocados, and cilantro spiced with Tabasco sauce.

Four jumbo shrimp in cocktail sauce.

Chipotle mayonnaise and lemon.

Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.

Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.

Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.

Corn tortilla chips, chihuahua Oaxaca cheese, pico de gallo, black beans, jalapenos, sour cream, and guacamole.

Melted chihuahua Oaxaca cheese.

Melted chihuahua Oaxaca cheese.

Melted chihuahua Oaxaca cheese.

Coconut encrusted shrimp with mango sauce.

Octopus.

Grilled shrimp with sauteed jalapenos, tomatoes, onions, cilantro. Served with rice, beans and corn tortillas.

Fresh red snapper filet pan roasted with capers, mixed peppers, cilantro, green olives, tomatoes and fish stock. Served with a small salad, white rice or vegetables of the day.

Pan seared filet of salmon over a mango sauce garnished with fried sweet plantains. Served with a small salad, white rice or vegetables of the day.

Filler Crab Meat white rice and vegetables

Grilled scallops with an avocado puree, pickled red onions, cilantro, apple salad, and served with white rice.

Fresh fish or shrimp cured in citrus juices marinated with tomatoes, red onions, cucumbers, mangos, and cilantro, with a kick of Tabasco sauce.

Guacamole salsa, apple and chopped onion

Shrimp on the grill in chipotle sauc, Served with rice and mixed vegetables

Jumbo shrimps sauteed with garlic, peppers, white wine served with rice and beans.

Pan sauteed Jumbo shrimps with chipotle adobo, tomatoes, garlic, onions, and cream, served with rice and beans.

3 flour tortillas filled with chicken tinga or beef tinga, creamy tomatillo sauce, melted chihuahua and Oaxaca cheese.

2 corn tortillas filled with chicken tinga or beef tinga, covered in our exquisite mole poblano sauce made with various dried chiles and a fine chocolate sauce topped with crema and queso fresco.

3 flour tortillas stuffed with 1 chicken, 1 beef and 1 cheese, in the topped with green sauce and red sauce. garnished with lettuce, sour cream and queso fresco. Served with rice and beans.

Flour tortillas filled with your choice of chicken tinga or beef tinga, rice , beans, cheese, garnished with pico de gallo and sour cream.

3 corn tortillas , filling tomatoes, corn, spinach, mushrooms, in the topped melted cheese, red guajillo sauce, garnished, lettuce, avocado, onions, sour cream and queso fresco, served with rice and beans.

Mildly spicy poblano pepper stuffed with cheese. Served with a tomato sauce.

Three tortillas served with salsa, cactus, onion, rice, and beans.

Oblong corn flour dough filled with refried beans in the center topped with salsa, sour cream, fresh cheese, and shredded lettuce garnished with tomato.

Crispy rolled tortillas filled with fresh cheese, garnished with fresh cheese, shredded lettuce, avocados, tomatoes, and sour cream.

Crispy rolled tortillas filled with chicken tinga, garnished with fresh cheese, shredded lettuce, avocados, tomatoes, and sour cream.

Crispy rolled tortillas filled with beef tinga, garnished with fresh cheese, shredded lettuce, avocados, tomatoes, and sour cream.

Three corn tortillas differently stuffed with steak, chicken, and chorizo lightly toasted topped with a mixture of melted cheeses. Served with rice and beans and salsa on the side.

Traditional braised pork served with pico de gallo, onions, cilantro, avocado salsa, and corn tortillas. Served with rice and beans.

Three soft corn tortillas filled with shrimp, crab meat, and fish in either creamy tomatillo salsa or a tomato guajillo sauce. Served with rice and beans.

A large burrito bursting with flavor. Also filled with rice, black beans, fresh cheese, sour cream, pico de gallo, and guacamole.

A large burrito bursting with flavor. Also filled with rice, black beans, fresh cheese, sour cream, pico de gallo, and guacamole.

Grilled skirt steak accompanied with a mini enchilada in mole, rice and beans, guacamole, and pico de gallo on the side.

Sauteed mixed peppers, onions, three different cheese. Topped with avocado slices. Accompanied with rice and beans. (Optional corn or flour tortillas).

Sauteed mixed peppers, onions, three different cheeses, and bacon. Topped with avocado slices. Accompanied with rice and beans. (Optional corn or flour tortillas).

Tender shredded duck meat slowly cooked in its own broth, garnished with radish, onions, cilantro, and topped with sliced avocados. Accompanied with corn tortillas, rice, and beans.

Sauteed shrimp in a creamy chipotle sauce served with white rice and vegetables.

Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.

Mildly spicy poblano pepper stuffed with vegetables. Served with a tomato sauce.

Three tortillas served with salsa, cactus, onion, rice, and beans.

Charcoal grilled skirt steak marinated with lime juice, topped with poblano rajas, onions, served with mole enchilada, guacamole, pinto beans, Mexican rice and warm corn tortillas.

Charcoal grilled New York steak 14 oz. in the topped melted cheese and grilled BBQ shrimps served with french fries and watercress salad.

pan seared skirt steak cooked with mushrooms, onions and tequila. Served sliced avocado and warm tortillas.

Charcoal grilled rib eye steak, with sauteed jalapeno, tomatoes, onions, cilantro served corn tortillas.

Grilled skirt steak sauteed with jalapenos, tomatoes onions, cilantro and corn tortillas.

Served with tortillas, festival sauce and salad.

Sauteed mixed peppers and onions sizzling on the stone, pico de gallo, sour cream, and salsa on the side. Served with rice and beans and flour tortillas.

Seared chicken, served in an exquisite traditional poblano mole made with various dried chiles and fine Mexican chocolate sauce, served with rice, beans and corn tortillas.

Grilled chicken with sauteed jalapeno, tomatoes, onions and cilantro. Served with rice, beans and corn tortillas.

Grilled chicken breast with caramelized onions with pico de gallo and guacamole. Served with rice and bean.

Vanilla sponge cake infused with three milks. Topped with Chantilly cream.

Home made vanilla custard.

Mexican fried dough sticks dusted with sugar and cinnamon and chocolate syrup.

In garlic and olive oil.

Tender sweet plantains, fresh cheese, and sour cream.

Black beans or pinto beans.

White rice or Mexican rice.

Sauteed vegetables zucchini, carrots, celery, and broccoli.

Grilled corn on the cob with mayonnaise, fresh cheese, and tahini powder.

Sauteed broccoli in garlic and olive oil.

Grilled with sliced lime.

A Jalisco style traditional white hominy soup with braised pork in its own flavorful broth, with mixed spices on side served with two crispy tortillas.

Traditional chicken soup (Rice and vegetables) with spices on the side.

Black bean soup, chile pasilla, garnished with sour cream, fresh white cheese, and tortilla chips.

Grilled cactus stripes, red onions, tomatoes, cilantro, fresh cheese, radishes, and lime juice.

Mixture of organic greens and fruits, jicama, oranges, sun-dried cranberries, carrots, mangos, and green apples along with dressing.

Oblong corn flour dough filled with beans in the center with roasted mushrooms, spinach, corn, and onions smothered topped with salsa, vegan cream, vegan cheese, and shredded lettuce garnished with tomato.

Three soft corn tortillas rolled with roasted mushrooms, spinach, corn, and onions smothered in a creamy tomatillo sauce garnished with shredded vegan cheese.

Cactus with roasted mushrooms, spinach, corn, onions smothered topped with salsa, vegan cream, vegan cheese, and shredded lettuce garnished with tomato.