Tito’s Handmade Vodka/Infused Lemongrass and Basil Cordial Green Chartreuse/Lillet Blanc

Thai Espresso Martini featuring Mr. Black

Reposado Infused Chili/Mezcal/Agave Syrup/Lime Juice/Blue Fly Tea/Tonic

Espolon Tequila/Mezcal/Elderflower Liqueur/Rose Syrup/ Ruby Red Grapefruit Juice/B’lure Flower Extract/Prosecco

Phraya/Amaro Ciociaro/Lime Juice/Lemongrass Ginger Syrup/Singha Beer

Bombay Sapphire Gin/Hose made infused lemongrass Basil Cordial Amaro Montenegro/Tonic Water/Hopped Grapefruit Bitter

Espolon Tequila Blanco/Kiwi/Amaro Montenegro/Yuzu Citrus

Gosling Black Seal Rum/Passion Fruit/Fresh Lime/Prosecco

Infused Absolut Citron/Pineapple and Lychee nut Hopped Grapefruit bitters

Mekhong Thai Rum/ Bailey/Thai tea/Xocolatl mole bitters

100% barley malt beer (ABV =5.0%)

New England (ABV=7.1%)

German Style Pilsner (ABV=5.3%)

recommended over ice with slice of lemon (ABV=4.8%)

ABV=5.5%

CRAFT LAGER (ABV=4.7%)

CRAFT WITBIER (ABV=5%)

CRAFT IPA (ABV=8%)

Soft Salad roll with rice vermicelli, Mango, Cucumber, mint, carrot, red leaves and basil served with peanut-tamarind dipping sauce

Crispy Deep fried Quail eggs wrapped with Wonton Skin served with sweet and spicy chili sauce.

Crispy battered fried soft shell crab, shreded mango, mixed green salad, cashew nut, red onion, fresh chili and cherry tomatoes.

Soft Salad rolls with rice vemicelli, mango, cucumber, mint, carrot, green leaves and basil leaves served with peanut tamarind dipping sauce.

Two Steammed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce

Fried marinated chicken wrapped with Pandan Leaves served with thicken sweet soy sauce dipping

Crispy buttered fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and cherry tomatoes.

Grilled Eggplant, shrimp, ground chicken, red onion, scallion, cilantro with Thai chili-lime dressing topped with fried shallot.

Grilled Prawn on skewers and grilled asparagus with Tamarind Sauce topped with fried shallot.

Classic cream corn soup served with garlic bread

Baked puff pastry served with Massamun curry sauce dipping. (Contain peanuts, potato and onion.)

Minced shrimp, jicama, egg, served with plum sauce

Corn, long beans, tomatoes and peanuts with Thai chili-lime dressing

Brussels Sprout and crispy pork belly sautéed in soy-garlic sauce

Crispy battered fried Soft Shell Crab, root vegetables served with sweet and spicy tamarind sauce.

Braised tender short ribs, string bean and sweet potatoes in Panang curry sauce

Deep fried filleted Branzino topped with diced lime, ginger, red onion, lemongrass and cashew nut served with spicy dry shrimp caramelized palm sugar sauce

Crispy battered fried Soft Shell Crab, Mixed root vegetables served with sweet and spicy tamarind sauce.

Sauteed mixed seafood (Salmon, Shrimp, Scallop, Squid & Mussels) with Thai Curry paste, eggs, napa cabbage, basil and coconut milk

Deep fried fillet Branzino, glazed with Palm sugar & savory fish sauce served with Mango Salad

Sautéed shrimp with vermicelli, bacon, ginger, onion, scallion and Chinese celery

Brussels Sprout and crispy pork belly sauteed in soy-garlic sauce.

Deep fried filleted of Branzino, tossed with tamarind sauce, served with grilled asparagus and mango chutney and crispy fried shallots.

Braised halved Duck Breast, Chinese Broccoli, and Pickled mustard green in five spiced broth

Lightly Fried Jumbo Shrimp and Scallop, Steamed asparagus topped with sweet chili sauce

Braised tender soy-honey marinated spare ribs served with sticky rice and lime-chili sauce

Sauteed Prawns and Calamari, onion, scallion, sweet potatoes in Panang curry sauce.

Brussels sprout and crispy pork belly sauteed in soy-garlic sauce

Sauteed prawn & squid, garlic, chili, scallion, cilantro and kaffir lime leaves

Steamed fillet of Branzino mixed with Thai curry paste, egg, shrimp paste, basil leaves, red chilli pepper and coconut milk wrapped in banana leaf

Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat, served with plum sauce

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.

Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.

Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.

Mixed green vegetables, cashew nut ,mango, avocado, red onion, tomatoes, scallion and cilantro with chili lime dressing. Vegetarian and gluten-free. Spicy.

Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.

Grilled Octopus, red onion, kaffir lime leaves, mints mixed with lime-chili jam dressing.

Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.

Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.

Salmon, sea scallop, shrimp, squid and mussels in glass noodle, onion, spicy Thai herb broth served with garlic bread. Spicy.

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.

Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.

Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.

Deeo fried filleted Branzino with sweet and spicy tamerind sauce served with steamed vegetables. Spicy.

Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves.

Braised tender short rib, string bean and sweet potatoes in Panang curry sauce

Fried rolls. crab meat, shrimp, Shitake mushroom, cabbage, carrots, glass noodles and celery served with plum sauce.

Cabbage, carrots, glass noodles, Shitake mushroom and celery served with plum sauce. Vegetarian.

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

Crispy fried calamari served with spicy mayo.

Grilled soy-marinated pork on skewers.

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

King mushrooms and scallions, in coconut-galangal broth. Spicy.

Napa cabbage, tofu, glass noodles,mushroom, and scallions in clear broth.

Lemonglass Shrimp broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.

Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.

Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.

Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, egg, chili, onion, tomatoes, bell pepper and basil leaves. Spicy.

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Crab meat, glass noodles, onion, scallions and egg.

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

Crispy duck breast, eggplant with tamarind sauce. Served with jasmine white rice.

Crispy duck breast, Thai chili, mini bell pepper Thai basil leaves. Served with jasmine white rice. Spicy.

Crispy half Cornish Hen, baby bok choy with sweet chili sauce.

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.

Crab meat, onion, scallions, tomatoes and fried egg. Mixed with rice.

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

Chinese pork sausage, chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Minced chicken, chili, mini bell pepper and basil leaves. Topped with fried egg. Spicy.

Crispy Pork Belly sautéed with Chinese broccoli topped with fried egg.

Crispy Pork Belly, onion, chili, bell pepper and Thai basil leaves, topped with fried egg. Spicy

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

Minced garlic, onion, scallions and assorted vegetables.

Sauteed fried meat with peanut sauce and steamed vegetables.

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

Minced garlic, onion, scallions and assorted vegetables.

Sauteed fried meat with peanut sauce and steamed vegetables.

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, egg, chili, onion, bell pepper, tomatoes, and basil leaves. Spicy.

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

Pineapple, onion, scallions, tomatoes, cashew nuts and fried egg. Mixed with rice.

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Seasonal.

With Taro and young coconut meat

Served with one scoop of Thai tea ice cream.

Warm Sticky rice stuffed with banana served with coconut ice cream

Warm Sticky rice and Taro serve with Coconut Ice cream

San Pellegrino

Poland Spring