Avocado, tomato, onion, cilantro and Serrano.

Avocado, pomegranate, Vidalia onion, mango, apple, peach, habanero and Thai basil.

Avocado, tomato, red onion, chipotle and queso fresco.

Corn on the cob, chipotle mayo and queso fresco.

Coffee-glazed pork belly with cabbage slaw.

Blue cornmeal-crusted calamari with sweet plantains and tamarind vinaigrette.

Chicarron, yucca, tostones, chorizo and spicy rocoto.

Manchego cheese croquettes, pickled jalapeno and salsa verde.

Mexican cheese fondue, tomatilla salsa, maitake and huitlacoche mushrooms.

Mexican cheese fondue, tomatilla salsa, maitake and huitlacoche mushrooms.

Adobo tuna, crispy rice, pineapple puree and yuzu-kosho.

Manchego cheese, corn, black truffle and huitlacoche salsa.

Roasted chicken, chihuahua cheese, pico de gallo and crema.

Shrimp, chile de arbol salsa, chihuahua cheese and pineapple salad.

Beef short rib, bone marrow, Mexican cheese, salsa verde and red onion-avocado salad.

Seared sea scallops, quinoa risotto, porcini mushroom and huitlacoche butter.

Huitlacoche mushrooms, cactus and queso fresco, two tacos per order.

Chicken breast adobado, pico de gallo and manchego cheese. Two tacos per order.

Shrimp, melted chihuahua, cabbage slaw, pico de gallo, chipotle crema. Two tacos per order.

Baja-style fluke, cabbage slaw, guacamole, chipotle crema, pico de gallo. Two tacos per order.

Spicy lobster, morita salsa and avocado, two tacos per order.

Oaxacan style dried grasshoppers, onions and jalapeno, salsa verde, two tacos per order.

Braised pork shoulder, cactus salad, salsa verde, chicharron, pickled vegetables. Two tacos per order.

Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. Two tacos per order.

Grilled skirt steak, chipotle salsa, avocado, onions and cilantro. Two tacos per order.

Grilled skirt steak, chipotle salsa, avocado, onions and cilantro. Two tacos per order.

Beef short ribs, bone marrow, roasted red onion-jalapeno chiles toreados and Thai basil, two tacos per order.

Zucchini, corn, spicy kale, queso fresco. Two tacos per order

Roasted chicken pibil and pickled red onions. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Pomegranate beef short ribs and spicy cilantro salsa. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Negra Modelo chipotle braised brisket. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Wild mushrooms and huitlacoche with queso fresco. Served with Mexican rice, black beans, lettuce and tomatillo salsa.

Pulled chicken, tomatillo five chiles salsa borracha, Mexican cheeses, crema and radish salad.

Chicken breast, chaufa rice, scallions piquillos and avocados.

Chipotle marinated chicken breast a la plancha, crispy Mexican cheeses, pinto bean dumpling and corn pico de gallo.

Miso-tequila glazed black cod, hone shimeji mushrooms, corn and chipotle black truffle butter.

Roasted garlic shrimp, crispy tortilla, black beans, chayote squash spaghetti salad and cascabel salsa.

Miso-tequila glazed black cod, corn, hon shimeji mushrooms and chipotle-black truffle butter.

Veracruz style paella, epazote scented rice, chicken, chorizo, shrimp, lobster, clams and octopus.

Suckling pig carnitas, corn pudding, roasted Oazacon chile-tomato salsa and chayote en vinagre.

Braised beef short rib, carrot-chile guajillo puree, mole de Oaxaca and crispy quinoa.

Grilled skirt steak, potato au gratin, guacamole, mole cheese enchilada.

Dry, aged ribeye, 7 chile-tequila glazed, fingerling potatoes, hon shimeji mushrooms, chimichurri salsa.

Quinoa, baby corn, baby carrots, roasted hon shimeji mushrooms, black truffle aioli and asparagus cauliflower.

Adobo marinated organic salmon, quinoa kale-jicama slaw and chipotle aioli.

Chicken cutlet, carnitas, guacamole, black beans, pickled jalapenos, lettuce, pico de gallo

With queso fresco.