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Angus Club Steakhouse
1/2 a lobster, shrimp, crabmeat cocktail, oyster and clam.
4 pieces.
6 oz. pan seared and lump crabmeat.
Topped with egg yolk.
Two pieces.
6 pieces.
Caramelized onions simmered with vermouth and topped with muenster cheese.
Filet mignon chunks and barley with vegetables.
Creamy with lobster chunks and brandy.
Mesclun and cherry tomatoes in house vinaigrette.
Diced Canadian bacon with blue cheese dressing.
Iceberg tossed with shrimp, green peas, tomatoes, onion, bacon bites and roasted red peppers in house vinaigrette.
Romaine, Parmesan and croutons.
Per person. USDA prime, hand selected, dry aged and butchered on premise.
With premium pink Himalayan salt. USDA prime, hand selected, dry aged and butchered on premise.
USDA prime, hand selected, dry aged and butchered on premise.
Bone-in. USDA prime, hand selected, dry aged and butchered on premise.
Bone-in. USDA prime, hand selected, dry aged and butchered on premise.
USDA prime, hand selected, dry aged and butchered on premise.
Double cut t-bone. USDA prime, hand selected, dry aged and butchered on premise.
9 oz. Served with french fries, lettuce, tomatoes, onions and pickles.
With mozzarella, roasted peppers and pesto sauce on ciabatta. Served with french fries, lettuce, tomatoes, onions and pickles.
Served with premium pink Himalaya salt and pepper corn sauce.
Served with sauteed spinach and mint jelly.
Served with french fries, lettuce, tomatoes, onions and pickles.
Pan seared with capers and carrots in a lemon and white wine reduction.
Pan seared, blackened with a side of wasabi mayonnaise.
Pan seared, topped with beurre blanc sauce.
Steamed or broiled.
Steamed or broiled.
10 oz. filet mignon and lobster tail.
10 oz. pan-seared and lump crab meat.
Creamed, sauteed or steamed.
Sauteed or steamed.
Sauteed or steamed.
Sauteed or steamed.
Fried rings or caramelized.
Cheddar cheese and Canadian bacon.
Four pieces.
With shaved Parmigiano cheese.
Shrimp, green peas, tomato, onion, bacon, iceberg lettuce and roasted peppers tossed in house vinaigrette.
Served with American cheese, lettuce, tomatoes, onions, pickles and french fries.
With mozzarella, roasted peppers and pesto sauce on ciabatta. Served with french fries, lettuce, tomatoes, onions and pickles.
Served with french fries, lettuce, tomatoes, onions and pickles.
10 oz. USDA prime. Served with a side of vegetables and mashed potatoes.
14 oz. USDA prime. Served with a side of vegetables and mashed potatoes.
14 oz. USDA prime and bone in. Served with a side of vegetables and mashed potatoes.
Three pieces. Served with a side of vegetables and mashed potatoes.
Petit filet mignon with a pan-seared crab cake. Served with a side of vegetables and mashed potatoes.
Served with a side of vegetables and mashed potatoes.
Served with a side of vegetables and mashed potatoes.
Served with a side of vegetables and mashed potatoes.
Menu for Angus Club Steakhouse provided by Allmenus.com
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