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Curry Club
your choice of 1 vegetable curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day. vegetarian special option: nav-rattan korma, palak paneer, aloo gobhee adrak masala, malai kofta, bhendi anardana, baingan bhartha, chana masala, dal makhni, dal tadka
your choice of 1 poultry curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day.
** cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.
your choice of 1 lamb curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day.
** a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeric.
your choice of 1 seafood curry, basmati rice or nan, and mango or mint chutney. the lunch special also comes with 1 vegetable of the day and 1 lentil of the day.
a southern sizzler with an oriental flavor. cauliflower florets sautéed with bell peppers, ginger, garlic, soya sauce, spices, spring onions & cilantro.
delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys.
crispy turnovers stuffed with seasoned chicken mince, potatoes, raisins and cashew nuts, served with chutneys.
* while not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack; marinated julienne of chicken sautéed with spices, green chilies, tossed with cilantro & spicy.
tandoor grilled chicken cubes with red onions, spices & herbs.
cubes of lamb marinated in spices & braised with onion, spices & herbs.
garbanzo/chick pea beans with pomegranate, dry mango powder, spices, onion and herbs
whisked eggs, cilantro, onions & spices rolled on a paratha.
delicately spiced potato mash with tomatoes, cilantro, onions, spices & herbs.
tandoor grilled saffron cottage cheese from a family recipe with onion, spices & herbs.
grilled saffron cottage cheese with aloo masala, onion, spices & herbs.
pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.
a delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.
cucumber, carrots, grape tomatoes, mesclun mixed greens. served with either a dressing of fresh lime juice, balsamic vinegar & sweet tamarind or balsamic vinaigrette dressing.
homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.
a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices & vinegar.
roasted lentil & cumin seed wafers.
club gravy
seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.
fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro.
florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chilies & ginger juliennes.
dumplings of cottage cheese, potatoes, dry fruits sautéed in a rich sauce of cashew nuts & spanish saffron.
fresh baby okras sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.
clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger & cumin seeds.
garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes.
an all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices tempered with red chilies.
split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.
marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato & fenugreek/methi puree.
tender chicken cubes cooked with griddle roasted whole spices and poppy seeds. seasoned with mustard seeds and aromatic curry leaves.
a recipe of the erstwhile royal family of lucknow. marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & spanish saffron.
** cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.
a popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.
tender lamb cubes cooked with puree of cashew nuts, saffron & spices.
** a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies & turmeri.
a specialty of the western coastal region of india. fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.
succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. tempered with mustard seeds and curry leaves.
florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & cochin cardamom.
homemade cottage cheese from an old family recipe, infused with saffron, orange zest marinated in lime juice, spices, sour cream & stuffed with garlic-ginger chutney.
chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, kashmiri red chilies and tellicherry peppercorns
cubes of boneless chicken marinated in strained yogurt, spices & saffron.
tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.
tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.
juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.
tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.
filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs.
served with cucumber raita & mango chutney.
served with cucumber raita & mango chutney.
served with cucumber raita & mango chutney.
served with cucumber raita & mango chutney.
leavened flour fluffy soft bread.
leavened white flour bread with fresh garlic.
leavened nan bread sprinkled with fresh rosemary & olive oil.
specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots & cherries.
a wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices.
a popular bread stuffed with mildly spiced diced onions.
leavened white flour bread stuffed with delicately spiced cottage cheese.
white flour bread stuffed with mildly spiced cheddar cheese.
whole wheat flat bread baked in a tandoor.
whole wheat multi-layered flaky bread.
whole wheat bread with a stuffing of mildly spiced potatoes & onions.
whole wheat layered flaky bread topped with fresh mint flakes & olive oil.
soft roundels of milk solids simmered in honey syrup, rose water & cardamom.
evaporated milk patties simmered in milk, flavored with cardamom, pistachio & spanish saffron.
dry roasted vermicelli cooked in milk with saffron, cardamom, raisins & cashew nuts.
delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom.
made from freshly brewed premium darjeeling tea.
freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves & cloves.
coke, diet coke, sprite, ginger ale, seltzer
Menu for Curry Club provided by Allmenus.com
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