Ristorante Morini

Includes an appetizer, entree or brunch plate and a dessert.

With granola, fresh berries and honey.

Kale salad, seasonal vegetables, stone fruit, candied almonds and ricotta salata.

Chilled Maine Lobster, pickled pear, and tarragon black truffle vinaigrette.

With creme fraiche, chives and brioche.

Chilled asparagus crema , crab, fresh mint

Tomato braised chicken-eggplant meatballs, bufala mozzarella, basil.

chilled maine lobster, watermelon, barley, hearts of palm

Kale salad, summer peaches, grilled zucchini, candied almonds, ricotta salad.

Italian omelette, wild mushrooms, peppers, onions and parmigiano fonduta.

2 poached eggs, sliced prosciutto, toasted english muffin and hollandaise.

2 poached eggs, butter-poached lobster, toasted English muffin and hollandaise.

Grilled hanger steak, pan fried egg, pecorino potatoes and red wine sugo.

Creamy polenta, braised short rib hash, fried egg and parmigiano.

Fresh berries, whipped cinnamon ricotta, golden syrup and toasted walnuts.

Vanilla sugar donuts, seasonal jam, and honey ricotta.

Kale salad, seasonal vegetables, stone fruit, candied almonds and ricotta salata.

Kale salad, seasonal vegetables, orchard fruit, candied almonds, ricotta salata

haricot verts salad, crispy prosciutto,agrodolce

beets three ways, goat cheese mousse, candied walnuts & honey balsamic vinaigrette

Chilled asparagus crema, crab , fresh mint

Crispy calamari and shrimp, zucchini blossom, lemon aioli.

Langostine alla piastra, roasted sun chokes, red kuri squash puree.

Octopus alla piastra, chickpea puree,capers, preserved tomato,salami piccante

Tomato-braised chicken-eggplant meatballs, mozzarella di bufala, basil.

Mixed lettuces, pickled herbs, and lemon vinaigrette.

Calamari alla piastra, sweet corn, coco bean panzanella, and watercress.

Scallops, asparagus crema, trout roe, chive oil

Maine lobster ravioli, seppia and crustacean brodetto.

ramp puree, morel mushrooms, crispy shallots

Pomodoro and Basil

Basil and ricotta ravioli "a piacere", Parmigiano or pomodoro.

Basil and ricotta ravioli "a piacere", Parmigiano or pomodoro.

Veal ravioli with wild mushrooms

Puttanesca, taggiasca olives and Calabrian chili.

Neapolitan pork shoulder ragu and pecorino fonduta.

Classic ragu bolognese.

Creamy potato ravioli, acorn squash, pumpkin seeds and fennel.

Creamy potato ravioli, acorn squash, pumpkin seeds and fennel.

Butterfly pasta, spring pesto, guanciale, lemon-ricotta.

Classic ragu bolognese.

Shrimp, calamari, clams, seppia, mussels, and lemon-colatura.

layered grilled vegetables, mozarella di bufala,eggplant puree

Roasted Chicken,braised artichokes,morel mushrooms,girini

rack of lamb, mint pesto, crispy potatoes,castelvetrano olives

Crispy veal cutlet, mushroom crema, prosciutto, sage, and arugula salad.

prime beef tenderloin, spring garlic,romanesco,truffle beef jus

Sauteed red snapper, charred kale, confit potatoes, hazelnut vinaigrette.

Choice of salad, pasta, and bomboloni.

Choice of appetizer, entree, and bomboloni.

Kale salad, seasonal vegetables, orchard fruit, candied almonds and ricotta salata.

Baby romaine, endive, parmigiano and black pepper-anchovy vinaigrette.

eggplant caponata,crostini,agrodolce

Chilled Maine Lobster, pickled pear, and tarragon black truffle vinaigrette.

Salsa pomodoro ragu and basil.

Salsa pomodoro ragu and basil.

Whole wheat macaroni, shrimp and tomato ragu.

Basil and ricotta ravioli "a piacere", Parmigiano or pomodoro.

Manila clams, baby leeks and white wine.

Creamy risotto, wild mushrooms and porcini fonduta

Classic ragu bolognese.

Classic ragu bolognese.

Mascarpone mousse, lady finger, espresso and amaretto.

vanilla sugar doughnuts and seasonal berry jam and vanilla anglaise

Dark chocolate mousse, candied hazelnuts and Chantilly cream.

Carrot cake, cream cheese mousse, walnuts, pineapple sauce

hazelnut, caramel,chocolate ganache,

Seasonal selection of both hard and soft cheeses.

Kale salad, green apples, grilled squash, candied almonds, and ricotta salad.

Chilled tomato soup, pepper sofrito, and cucumber gelee.

Chilled Maine lobster, pickled pear tarragon, and black truffle vinaigrette.

Tomato-braised chicken and eggplant meatballs, mozzarella di bufala, and basil.

Pomodoro and basil.

Braised short rib, radicchio, fresh oregano, and fontina.

Squid ink pasta, shrimp and seppia ragu, and bread crumbs.

Creamy risotto, wild mushrooms, and parmigiano.

Roasted turkey breast, mashed potatoes, braising greens, and truffle roulade.

Grilled romaine, arugula pesto, and baguette crisps.

Prime strip steak, broccoli rabe, salsa verde, and roasted bone marrow.

Brussels sprouts, cranberry sauce, and chestnut stuffing.

Vanilla and milk chocolate mousee, dulcey ganache, and salted caramel gelato.

Mascarpone mousee, lady finger, and espresso amaretto.

Olive oil cake, ricotta mousse, and citrus.