Small Plates
- Tagliere Misto $18.00+
  
  chef's selection of imported cured meats and cheeses; served with sardinian flat bread
- Tagliere Di Formaggi $18.00+
  
  chef's selection of imported cheeses; served with sardinian flat bread
- Burrata $16.00
  
  fresh italian cheese made from bufala mozzarella and cream, served with prosciutto crudo di parma over baby arugula salad
- Langostino Catalana $15.00
  
  steamed langostino tails with red onions, cherry tomatoes & bocconcini bufala mozzarella
- Pate De Foie Gras $12.00
  
  classic french foie gras
- Bruschetta Mista $12.00
  
  grilled bread with garlic and chef's selection of toppings
- Salmon Tartar $15.00
  
  served with black caviar

Salads
- Caesar $8.00
  
  traditional style caesar salad
- Beet Salad $10.00
  
  roasted beets, arugula, walnuts & goat cheese
- Mediterranean $10.00
  
  fennel, arugula, cucumber, cherry tomatoes & olives
- Caprese $13.00
  
  bufala mozzarella, beef tomatoes & basil
- Octopus $14.00
  
  portuguese baby octopus with red onions, celery, red peppers & black olives

Paninis
- Capri $12.00
  
  prosciutto, tomato & mozzarella
- Bologna $10.00
  
  mortadella, provolone & capers
- Campagnola $10.00
  
  roasted zucchini, eggplant, peppers & pesto sauce
- Francese $10.00
  
  salami, brie & arugula
- Alaska $10.00
  
  smoked salmon, gorgonzola & zucchini

Desserts $5
- Flan
- Tiramisu
- Creme Brulee
- Chocolate Mousse

Menu for Vitis La Vineria provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.