celery

carrots

kale, cucumber, celery, parsley, lemon, spinach, ginger, apple, pineapple

beetroot, carrot, orange, apple, lemon, ginger, pineapple

kale, cucumber, celery, parsley, lemon, spinach, ginger, apple, pineapple

kale, cucumber, celery, lemon, spinach, parsley, ginger, apple, pineapple.

beetroot, carrot, orange, apple, lemon, ginger, pineapple

Celery, ginger, grapefruit, lemon.

Simply segmented.

plain or with fresh berries

brown sugar, steamed milk

Sunny side eggs , multigrain toast

Sunny-side up eggs, Colorado pork green chili, white cheddar, avocado.

petit green salad, breakfast potatoes

poached eggs, canadian bacon, hollandaise

poached eggs, spinach, bearnaise

hollandaise.

Sweet butter and roasted banana.

Blueberries and fresh ricotta.

Apricots, marzipan and vanilla bean.

3 eggs with your choice of 3 fillings: cheddar - goat cheese - tomato - mushroom- onion - chives- scallions - spinach - ham.

tomato, cucumber, red onion, capers, vegetable cream cheese

carrots, rasins, coconut chips, apple, walnut.

brown butter, malted vinegar chips

sunny-side eggs, Colorado pork green chili, white cheddar, avocado

plantains, green salad, cilantro -jalapeno dressing

toated rye, coleslaw, swiss cheese, plain fries.

omlette, white cheddar, special sauce

asian greens, avocado, citrus, cashews, pickled vegetables, ginger tahini, rice noodles

escarole, parmigiano reggiano

toasted almond, apple, currant, almond vinaigrette

canadian bacon, hollandaise

sautee'd spinach, hollandaise

sweet butter, roasted banana

apricots, marzipan, vanilla bean

Greek yogurt, kalamata olive, pickled red onion

Greek yogurt, kalamata olive, pickled red onion

blueberries, fresh ricotta

prime sirloin steak, whipped burrata, heirloom tomatoes, pickled onions, basil

Asian greens, avocado, citrus, cashews, pickled vegetable, ginger tahini, rice noodles

heirloom tomato, sliced cucumber, marinated olives, pickled red onions, feta cheese, mache toast, roasted garlic - oregano dressing.

toasted almond, apple, currant, almond vinaigrette

chicken breast, roasted peppers, broccoli rabe pesto, mozzarella cheese, arugula, ride wine vinaigrette, toasted ciabatta bread.

brown butter, malted vinegar chips

tomato cucumber, red onion, capers, vegetable cream cheese,

Signature beef blend, aged cheddar, bread and butter pickles, special sauce.

Pickled red onion, and caper dill aioli.

mint, taro chips

black chickpeas, hazelnuts, romesco sauce

Heirloom tomato, cucumber, marinated olives, pickled red onion, feta.

escarole, parmesan

napa cabbage, black vinegar, pea shoots

mint, taro chips

coconut cream, toasted pepitas

ipa cherry mostarda, honeycomb

toasted, almond, apple, currant, almond vinaigrette

escarole, parmesan

heirloom tomato, sliced cucumber, marinated olives, pickled red onions, feta cheese, mache toast, roasted garlic-oregano dressing.

napa cabbage, black vinegar, pea shoot

prime sirloin steak, whipped burrata, heirloom tomatoes, pickled onions, basil

hoisin-ginger glaze, spicy pickle, crushed peanuts

blue cheese & hot honey

Macadamia nuts, avocado, pickled shallots, sweet chili, puffed quinoa

snow crab, tobiko, avocado, cucumber

bigeye tuna, masago, scallion, radish sprouts, aji amarillo & sesame.

big eye tuna, yellowtail, salmon, snow crab, tobiko, avocado, sesame and shiso.

american wagyu, shrimp tempura, snow crab avocado, yuzu miso

nigiri selection, 7 piece chef's choice, one maki

red tobiko, avocado, soy paper, bonito flakes, spicy mayo

spicy mayo, masago, avocado, cucumber, jalapeno & sesame.

cucumber, osingo, avocado, yamagobo

Signature beef blend, cheddar, bread and butter pickles and special sauce. Served with lettuce, tomato, shallot, & french fries

Pickled red onion and caper dill aioli. Served with lettuce, tomato, shallot, and french fries.

Butternut squash, brussels sprouts, pickled cranberry, parsley jus

aged cheddar, mascarpone, arugula, toasted pepitas

wilted kale, brown butter, toasted almonds, charred lemon

broccoli rabe, chili flake, white bean, salsa verde

parsnip puree, rainbow chard, blueberry compote

Salsa verde, Served with Wayfarer steak sauce.

Blue cheese horseradish, Served with Wayfarer steak sauce.

Bordelaise, Served with Wayfarer steak sauce.

Peppercorn, Served with Wayfarer steak sauce.

Raisins and pine nuts.

butternut squash, apple cider maple glaze

garlic puree, crushed red chili flakes, lemon zest

Charred scallions.

Basil, chives.

lime yogurt

truffle aoli

black truffle, grated pecorino

toasted almond, apple, currant, almond vinaigrette

chicken breast, roasted peppers, broccoli rabe pesto, mozzarella cheese, arugula, red wine vinaigrette, toasted ciabatta bread

prime sirloin, whipped burrata, heirloom tomatoes, pickled onions, basil

brown butter, tarragon mayonnaise, malted vinegar chips

omlette, white cheddar, special sauce

Nigiri selection, 7 piece chef's choice, one maki

red tobiko, avocado, soy paper, bonito flakes, spicy mayo

Spicy mayo, masago, avocado, cucumber, jalapeno, and sesame.

Snow crab, masago, avocado, and sesame.

american waygu, shrimp tempura, snow crab, avocado, yuzu miso

Bigeye tuna, masago, scallion, radish sprouts, aji amarillo and sesame.

Bigeye tuna, yellowtail, salmon, snow crab, tobiko, avocado, sesame and shiso.

cucumber, osingo, avocado, yamagobo

Salsa verde

Blue cheese horseradish.

Peppercorn.

Bordelaise.

Burbon caramel (contains alcohol)

Blonde chocolate cremeaux

cocoa nibs, whipped cream

1/2 dozen

Baker's Dozen

garlic puree, crushed red chili flakes, lemon zest

lime yogurt

rasins, pine nuts

butternut squash, apple cider maple glaze

charred scallions

basil, chives

saffron aoli

black truffle, grated pecorino

Prime sirloin steak, whipped burrata, heirloom tomatoes, pickled onions, basil.

Toasted almond, apple, currant, almond vinaigrette.

heirloom tomato, cucumber, marinated olives, pickled red onions feta

Asian greens, avocado, citrus, cashews, pickled vegetable, ginger tahini, rice noodles.

mint and taro chips

coconut cream, toasted pepitas

black chickpeas, hazelnuts, romesco sauce

escarole and parmesan

heirloom tomato, cucumber, marinated olives, pickled red onions feta

Arbequina olive oil, Sicilian pistachios, single origin sumac

napa cabbage, black vinegar, pea shoots

avocado salsa, cabbage, blue corn tortilla