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Choose three flavors to make your own juice
Poached eggs on English muffin, Hollandaise sauce and choice of meat.
Two eggs scrambled, black beans, chorizo, whole wheat tortilla, crema fresca, guacamole and Cotija cheese.
Two over easy eggs, lobster potato hash, crisp bacon and spicy Hollandaise sauce.
Spinach, mushrooms, fennel and mozzarella cheese.
Two eggs, any style, corn arepa, melted costeno cheese, chorizo and sweet plantain.
Two eggs, choice of bacon, chorizo and ham.
Choice of fresh berries or banana and walnuts.
Caramelized apples, creme anglaise and whipped cream.
With granola and yogurt.
Mussels, clam, shrimp, calamari in a white wine and tomato sauce.
Chicken, avocado, egg, tomato, bacon, goat cheese with mixed greens and a balsamic vinaigrette.
Lettuce, tomato, grilled onions, pickles and choice of cheese and fries.
Arugula, tomato, avocado, cheddar, chipotle mayo on a baguette.
Romaine, croutons, shaved Parmesan and caesar dressing.
Colombian sausage .
Marinated in rice sake and seven Japanese spices.
Made with tahini sauce and served with toasted pita.
Baked in marinara sauce and Parmesan cheese.
Ginger, lime, chiles and avocado.
Wheat flour tortillas, chorizo, oaxaca cheese, guacamole, pico de gallo and crema fresca.
Made on the spot on a molcajete (mortar) stone, tortilla chips and tostones.
Radicchio, chickpeas and spicy tomato sauce.
Sauteed shrimp in a caramelized Vietnamese sauce, cilantro and mashed potato.
Romaine lettuce, croutons, shaved Parmesan cheese and Caesar dressing.
Ripe tomatoes, cucumbers, red onions, green and red peppers, Kalamata olives, feta cheese and lemon oregano vinaigrette.
Mixed greens, roasted pear, dried tart cranberries, goat cheese, toasted hazelnuts and ginger vinaigrette.
Romaine lettuce, haricot verts, golden Yukon potatoes, red onions, cherry tomatoes, olives, boiled egg and anchovy vinaigrette.
Fresh mozzarella, roasted tomatoes and fresh basil.
Goat and ricotta cheeses, spinach pesto and drizzled with truffle oil.
Italian sausage, mozzarella, redo onions, bell peppers, Kalamata olives and fresh oregano.
Black bean, cheddar and pepper jack cheese and pico de gallo.
Green and yellow squash, eggplant, roasted tomato, red pepper, arugula, spinach pesto, cheddar and Monterey Jack cheese on rye bread.
Oaxaca cheese, crema fresca, avocado, onions, lettuce, tomatoes and flour tortilla.
Lettuce, tomato, grilled onions, Manchego cheese and chipotle mayo.
Lettuce, tomato, avocado and tartar sauce.
Lettuce, tomatoes, grilled onions, pickles and choice of cheese.
Oven baked in cheese bechamel and toasted bread crumbs.
Roasted tomatoes, mushrooms, creamy garlic sauce, shaved ricotta and salata cheese.
Fresh fettucine pasta in a ground beef and pork red wine bolognese sauce.
Grilled chicken in a mild creamy pink sauce.
Garlic mashed potatoes, vegetable of the day.
Arugula cherry tomato salad, french fries and cremini mushroom red wine sauce.
Coconut scallion basmati rice, sauteed spinach and mango salsa.
Caramelized shallots, roasted yukon gold potatoes and vegetable of the day.
Mussels, clams, shrimp, calamari in a white wine and tomato sauce.
Breaded chicken baked with mozzarella and tomato sauce, served over linguini marinara.
Pan roasted with garlic mashed potatoes, vegetable of the day and caper lemon sauce.
Call restaurant for vegetable of the day.