Thelma on Clinton menu - New York NY 10002 - (212) 979-8471

Menu

Coffee and Tea
- Iced Tea $3
- Iced Coffee $3
- American Coffee $3
- Cappuccino $5
- Latte $5
- Silk Pouch Tea $5

Snacks and Starters
- House Cured Dill Pickle $3
- Pickled Deviled Eggs $9
  
  Salmon roe.
- Honey Glazed Dates $13
  
  Wrapped in bacon.
- Hummus $12
  
  Marinated eggplant and pita chips.
- House Pickled Mussels $13
  
  Sauce remoulade.
- Chicken Liver Mousse $14
  
  Crostini.

Vegetables
- Leek, Radish and Summer Corn $8
  
  Vinaigrette.
- Cucumber Salad $8
  
  Red onion, cilantro and lime.
- Napa Cabbage $8
  
  Almonds, red onion, grana padano and mustard oil.
- Radish $8
  
  Herbed butter and sea salt.
- Roasted Potatoes $8
  
  Rosemary.
- Celery Caesar $8
  
  Grana padano and parsley.
- Collard Greens $8
  
  House smoked bacon.
- 3 Vegetables $20

A la Carte
- Asparagus and Sweet Pea Risotto $15
  
  Grana padana.
- Homemade Mozzarella Cheese $15
  
  Plums, red onion and basil.
- House Smoked Trout Filet $15
  
  Beet tartare and sour cream.
- Roasted Butternut Squash Salad $14
  
  Baby arugula, queso fresco and pepitas.
- House Smoked Duck Breast $17
  
  Frisee and plum balsamic compote.
- Cream of Cauliflower Soup $10
  
  Mushroom and truffle.
- House Smoked Trout Salad $14
  
  Frisee, apple, potato and poached egg.
- Octopus Confit $14
  
  Potato, fennel, olives, lemon and dill.
- Caramelized Onion Risotto $15
  
  Red wine reduction and grana padana.
- Autumn Vegetable Coconut Curry $17
  
  Thai red curry, cilantro and lime.
- Miso Glazed Organic Salmon $22
  
  Cucumber, red onion, cilantro and lime.
- Braised Organic Chicken Breast $21
  
  Red wine, capers, prunes, pearl barley.
- Braised Pork Belly $22
  
  Collard greens, house smoked bacon and sweet potato puree.
- Braised Short Ribs $25
  
  Marrow bone.

Daily Special Entree
- Cream of Tomato Soup $16
  
  Brie baguette.
- Duck Leg Confit $22
  
  Frisee, potato, house smoked duck bacon, apples and cherries.
- Seafood Pot Pie $24
  
  Cod, shrimp, lobster broth and puff pastry.
- Classic Beef Wellington $25
  
  Filet Mignon, balsamic bordelaise and creme fraiche.
- Whole Roasted Fish of the Day $26
  
  Rosemary, lemon and balsamic.
- Braised NZ Lamb Shank $25
  
  House made merguez sausage and white beans.

Sides
- 1/2 Avocado $4
- Homemade Buttermilk Biscuits $3
  
  Served with house made preserves.
- Homemade Maple Sausage $6
- Thick Cut House Cured Bacon $7
- Rosemary Roasted Potatoes $6

Larger Plates
- Spring Vegetable Coconut Curry $17
  
  Thai red curry, cilantro and lime.
- Miso Glazed Organic Salmon $22
  
  Cucumber, red onion, cilantro and lime.
- Codfish Grandmere $21
  
  Mushroom fricassee, house smoked bacon and pearled onions.
- Braised Pork Belly $22
  
  Bok choy, house smoked bacon and sweet potato puree.
- Braised Short Ribs $25
  
  Marrow bone.

Brunch
- Homemade Granola $14
  
  Toasted coconut, dried cherries, Greek yogurt, fruit. Gluten free and vegan.
- Smoked Trout Salad $15
  
  Frisee, apple, dill, potato and poached egg.
- Classic Quiche Lorraine $14
  
  Roasted potatoes and mesclun greens.
- Vegetarian Frittata of the Day $14
  
  Roasted potatoes and mesclun greens.
- Smoked Salmon $17
  
  Poached eggs, potato cake, hollandaise and mesclun greens.
- Homemade Maple Sausage $17
  
  Poached eggs, buttermilk biscuits, hollandaise and mesclun greens. Gluten free biscuits.
- Mushroom, Leek and Potato Hash $16
  
  Poached eggs, hollandaise and mesclun greens.
- French Toast Casserole $14
  
  Dried cherries, cream cheese, chocolate, cinnamon and maple syrup.
- Homemade Mergeuz Sausage Burger $16
  
  Whole wheat pita, Greek yogurt, mint and mesclun greens.