Appetizers
- Soup Du Jour $6.50
  
  (vg, gf)
- Village Salad $7.50
  
  (vg, gf). choice of lettuce with kalamata olives, shallots and cherry tomato with grated cashew french style cheese.
- Sauteed Bruxelles Sprouts $9.75
  
  (vg, gf). with balsamic glazed strawberries.
- Duxelles $9.50
  
  (vg, gf). white beans, msuhroom pate, dijon and cornichon with puff pastry.
- Pate De Campagne $9.75
  
  homemade. served with cornichons, dijon mustard and puff pastry.
- Beet Carpaccio Salad $9.75
  
  (vg, gf). oven-roasted fresh, infused with red wine raisins, almonds and fresh shredded horseradish.
- Goat Cheese Tart $17.50
  
  with shallots, truffles grape confit and veil of 180 day old grapes.

Entrées
- Choux Fleur ''Frere Jacques'' $17.50
  
  (gf). the green part of cauliflower, blanched and baked in white sauce mornay and swiss cheese. tastes like artichokes.
- Gnocchi Parisian Au Gratin $18.50
  
  with truffles, mornay sauce and swiss cheese. french mac and cheese.
- Mushroom Ragout $18.50
  
  oyster, shiitake, portobello and regular mushroom ragu over puff pastry.
- Cassoulet ''A Premier'' $18.50
  
  (vg, gf). red and black beans stewed with smoked portobello, oyster and shiitake mushrooms with diced boiled potato. my vegan version of the regular cassoulet.
- Sautéed Oyster Mushrooms & Wilted Stem-Free Kale $18.75
  
  (vg, gf). served with potatoes and cippolinis au jus.
- Braised Fennel Sausage $18.25
  
  with fryer and sweet red bell pepper.
- Eggplant Lasagna $22.75
  
  baked with old gruyere, béchamel and tomato chickpeas sauce.
- Choux-Fleur Roti $24.75
  
  (vg, gf). roast cauliflower head with sautéed greens, sweet potatoes, quinoa and red bell pepper coulis.

Desserts
- Banana Brulee $6.50
  
  french style banana pudding. french pastry cream, sweet cookies and caramelized sugar coating.
- Pruneaux A L'Armagnac $6.50
  
  (vg, gf). brandy infused prunes.
- Vegan Apple Tart $7.50
  
  (vg). baked a la minute for you.

Menu for Le Village provided by Allmenus.com

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