Lotus Room

tandoori shrimps, field greens, tapioca crisps, lemon cress, vinaigrette

chicken malai kabab, lotus chips, romaine heart, tomato, ricotta cheese, curried dressing

grilled eggplant, artichokes, lotus fries, tomatoes, red onions, baby spinach

bombay street salad, wheat crisps, semolina noodles, potatoes, chickpeas, tamarind, yogurt

calcutta street salad, puffed rice, onions, potatoes, mango, semolina noodles, tamarind, mint

choice of two wraps, dosas or burgers, two pots of tea, assorted cookies and rice pudding

choice of a wrap, dosa or burger, a pot of tea, assorted cookies and rice pudding

vegetable burger, lotus root, vegetable sweet-heart blend, mango, coconut chutney

pav, seasoned potatoes, green peas, lotus root, mustard seeds, curry leaves, mint chutney

whole wheat crisp, spiced potato, lotus root, leeks, carrots, mango relish

rice string hoppers, pickled shitake mushrooms, ginger, purple shisho, caramelized onions, cilantro, peach chutney

flaky whole wheat bread, salmon with whole spices, daikon cress, field greens, garlic chutney

layered whole wheat paratha, tandoori lamb, pickled onions, scallions, carrots, tomatoes

wrapped in lucknowi paratha, tandoori chicken, sun-dried tomatoes, caramelized onions, roasted peppers, masala sauce

whole wheat paratha, paneer, roasted bell peppers, zucchini, spicy onions, tomato sauce

crisp rice and lentil dosa, seasoned chicken in curry, coconut milk, lemon grass, cilantro

crisp rice and lentil dosa, shrimp and crab sauteed in green peppers, scallions, lemon zest, gatti chutney

oatmeal and rice dosa, spiced fresh mozzarella, spinach dumpling, plum tomatoes, garlic chutney

spiced lotus, lentil flour shortbread

chocolate and caraway seeds sweet and salted biscuit

pistachio and honey shortbread

sweet cottage cheese dumplings flavored with saffron and cardamom

light pastry filled with semolina, raisins, and cashews

light pastry dumpling made from dried milk and honey

with mango coulis and creme anglaise

flourless chocolate cake with lemon verbena coulis

assortment of desserts for two or more

a second flush organic tea produced by the makaibari estate. the taste has distinct muscatel notes with a lingering sweetness

a rich and malty single estate tea from northern india bold enough for milk and sugar

whole leaf ceylon tea infused with oil of bergamot

whole leaf tea from sri lanka has the essential brisk character of classic ceylon tea, but smoother and richer

a strong black tea from the blue hills of southern india

first brought to new york a century ago, this sweet brown oolong, has a pronounced honey aroma and a rich flavor with spice

a light green oolong with an intense floral aroma and sweet taste

planted 1000 years ago during the tang dynasty, this green tea is grown on an island in the east china sea, picked in march, it has beautiful small leaves and sweet flavor

japanese green tea mellowed and balanced by the addition of roasted, popped rice

tender silvery tips of green south china tea rolled into pearl. dried amidst fresh jasmine blossoms

a refreshing blend of wild mint and violet flowers

indian spiced herbal tea without caffeine

this european favorite has an intense lemon taste

lively, sweet and fruity without caffeine

whole chamomile flowers imported from egypt, this herbal infusion is an old favorite, with notes of fig and honey. a soothing choice for those who are sensitive to caffeine

hot/cold

salted lassi