Homemade Country Paté served with cornichons.

Smoked Salmon with fennel, parsley, capers, lemon & olive oil.

Plain & Sea salt foie gras slices served with a toasted brioche.

Chef's selection of 5 charcuteries served with cornichons.

Chef's selection of 5 cheeses.

Risotto with Mushrooms, carrots, leeks, parmesan & black truffle oil.

Half-cooked Salmon served with vegetables & mashed potatoes.

Burger with fresh salmon patty, shallot, lemon Zest & tarragon. Served with home fries.

Sandwich with ham, béchamel, swiss cheese & side of salad.

Ground beef patty stuffed with bacon, short ribs, brie cheese & topped with tomato. Served with home fries.