Must be 21 to purchase.

Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma. Must be 21 to purchase.

Bottle 12oz. Must be 21 to purchase.

The taste of Chang Beer’s unique golden brew is created through a time honoured brewing process and a selection of the finest ingredients the world has to offer – from the deep-water wells of Thailand to the finest yeast and hops the rest of the world has to offer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Pilsner crisp and dry. Must be 21 to purchase.

Belgium-style white ale. Allagash White features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer. Must be 21 to purchase.

Large Hot Sake. Must be 21 to purchase.

500 ml.

500 ml.

Refreshing and antitoxic

Breaded Scallop with Tartar sauce

Cabbage, carrot and mushroom with sweet chili sauce.

Spicy potatoes, onion and curry spices.

Marinated crispy fried squid dusted with spices, salt, pepper and chili sauce.

With spicy soy vinaigrette sauce.

Flipped fluffy bread served with curry potato dipping.

Grilled and marinated with spiced and served with peanut sauce.

chicken, mushroom, scallions, shallots and carrots.

Dumpling fritters, vegetables springrolls and fried scallops.

Tofu puff, curry puff and chicken satay

Fried minced chicken wrapped in wonton skin.

With soy vinaigrette.

With spicy peanut sauce.

Satay chicken and crispy satay tofu puff with spicy peanut sauce.

with ground beef, potatoes and served with curry dips

Crispy shrimp with spicy mayo.

Octopus balls with spicy mayo, teriyaki sauce and bonito shaves.

Marinated crispy fried crab, dusted with spices, salt, pepper and chili sauce.

Shrimp, cucumber, mango and mint wrapped with rice paper with plum sauce.

Indian fluffy bread with egg and served with chicken curry potato dipping.

Beef and onion with vinaigrette dips.

Grilled coconut sticky rice.

chicken, shrimp & jicama with five different spices

Marinated black cod with Miso

Broiled yellowtail neck with spicy ponzu sauce.

Assorted Japanese pickles.

Marinated with sambal chili.

Fried wings

with vegetables

Crispy fried minced chicken and shrimp wonton, ground pepper, scallion and sesame oil.

Bell pepper, bamboo shoot and straw mushroom.

beef, beansprouts, basil leaves & chili plum sauce

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Lettuce, cucumber, tomato and radish with ginger plum dressing.

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Mixed of mango, cucumber, tobiko and kani with citrus creamy dressing.

Kani, cucumber and tobiko with spicy mayo.

Lettuce, cucumber, tomato and radish with ginger plum dressing.

Cucumber and seaweed salad with eel sauce.

Tobiko, crunch, mayo and eel sauce.

Straw mushrooms, lemongrass, spices and your choice of protein..

Malaysian kang kung, bean sprouts and hard-boiled egg in spicy shrimp broth with egg round noodle.

Made from poached, boned mackerels stewed together with lemongrass, chilies and Assam (tamarind). Served with thick wheat noodles and garnished with finely chopped bunga kantan (ginger flower bud), sliced onions, cucumber, red chili, mint leaves and pineapple

Vermicelli rice noodles (bee hoon) cooked in a shrimp-based broth thickened with coconut milk. Consists of more than 20 different blended spices, crunchy bean sprouts, boiled prawns and a garnish of shredded chicken and half boiled egg.

beef, rice noodles, basil leaves & chili plum sauce

Choice of protein with tofu puff and beansprouts with choice of noodle

Choice of protein with bell pepper, bamboo shoot and beansprout with choice of noodle

Choice of protein with beansprouts and romaine with choice of noodle.

Choice of protein with vegetables.

With tofu puffs and bean sprouts with thin rice noodles.

With thin rice noodles.

With vegetables.

With tofu puffs and bean sprouts with thin rice noodles.

With thin rice noodles.

With vegetables.

Flat rice noodles with bean sprouts, eggs, chives, chili and fish sauce.

Rice noodle with onion, egg, bak choy and fish sauce.

Flat broad noodles with onions, peppers, bamboo shoots, eggs, chili and fish sauce.

Flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce.

Flat broad noodles with napa, carrots and snow peas with egg sauce gravy.

Egg noodles with bean sprouts, tofu, tomatoes, eggs, lime, potato and fried shallots with homemade shrimp paste chili sauce.

Thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions and kale with spicy shrimp paste sauce.

thin rice noodles, beansprouts, carrots, scallions, egg, fried shallots, onion with curry paste

Bak choy and thick rice noodle in brown sauce.

Egg noodles, Chinese broccoli, carrots and straw mushroom with egg gravy.

Lettuce, onion, bell pepper and topped with egg.

Snow peas, beansprouts, carrots and scallions.

Eggs, onions, chili, sambal anchovies, carrots, shrimp paste and garnish with tomato and sliced cucumber with egg on top.

Eggs, pineapple, onions, carrots in soy and homemade sweet chili sauce.

Onions, bell pepper, eggs, carrots and basil leaves with spicy basil sauce.

Onions, bell pepper, carrots and egg with minced ginger.

Egg, onion, chili, sambal, anchovies, kangkung stem, peanuts, shrimp paste, tomato, cucumber and egg on top

Sauteed with chili padi and garlic with soy sauce.

Sauteed with chili padi and garlic with soy sauce.

Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.

Slow cooked Lamb with spices

Jumbo tiger shrimp, eggs, garlic and ginger with chili tomato sauce.

Eggplant, okra, tomatoes, bell pepper, pineapple and tamarind.

On a bed of lettuce.

Shrimp, squid, scallops, bamboo shoots, mushrooms, bell pepper and thin rice noodles.

With onion and bell pepper in sambal sauce.

choice of seafood protein with okra, tomatoes, and bamboo shoots in tamarind broth.

Simmered with potatoes and curry spices

Garlic, chili sauce, sesame oil, soy sauce, hakka cilantro and served with chicken-flavored rice.

Marinated chopped grilled chicken with spices, cucumber, tomatoes and fresh chili sauce.

Fried drumstick or kampung fish, blue pea rice, green beans, bean sprouts, anchovies, Vietnamese mint, ginger flower, half boiled egg, cucumber and homemade chili sauce.

Sambal, anchovies, peanuts, boiled egg and cucumber with coconut rice.

with onion and chili

Tomatoes, garlic & curry leaves.

On a bed of lettuce.

With fresh grounded chili, turmeric, lemongrass and coconut milk.

bamboo shoots, mushrooms, bell pepper, cherry tomato, basil & glass noodles

on bed of broccoli with light brown sauce

Marinated cod with Miso.

Fried tofu, cucumber, tomatoes & fresh sambal chili sauce.

With steamed vegetables.

with ginger soy

Served with rice. Fresh basil, bamboo shoots, onions, bell peppers and chili paste.

Served with rice. Spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplants.

Served with rice. Bell pepper, onion, string beans, bamboo shoots and chili with lemongrass paste

Served with rice. Tomato, bell peppers and onions with spicy chili shrimp paste sauce.

Served with rice. Spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts.

Served with rice. Eggplant, onion, potato and bell pepper.

Served with rice. String beans, onions, bell pepper and cashew nuts.

Served with rice. Broccoli, bell pepper, onion, carrots and scallion with garlic ginger sauce.

Onions and bell pepper with tamarind sauce.

Chicken puff and beansprouts with thin rice noodle. Served with salad.

Shrimp puff and beansprouts with thin rice noodle. Served with salad.

Tofu puff and beansprouts with thin rice noodle.

Straw mushroom, lemon grass and spices with thin rice noodles. Served with salad.

Straw mushroom, lemon grass and spices with thin rice noodles. Served with salad.

Bell pepper, bamboo shoot and straw mushroom with thin rice noodle. Served with salad.

With chives, bean sprouts, lettuce and fried shallots with thin rice noodle. Served with salad.

With chives, bean sprouts, lettuce and fried shallots with thin rice noodle. Served with salad.

With chives, beansprouts, romaine and fried shallot with thin rice noodle. Served with salad.

With vegetables. Served with salad.

Served with salad.

With vegetables in broth. Served with salad.

With vegetables in broth. Served with salad.

Flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce. Served with soup and salad.

Egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs, lime, potato and fried shallots with homemade shrimp paste chili sauce. Served with soup and salad.

Spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts. Served with soup, salad and rice.

Thin rice noodle with beansprouts, carrot, scallion, egg and fried shallot with spicy shrimp paste sauce. Served with soup and salad.

Tomato, bell peppers and onions with spicy chili shrimp paste sauce. Served with soup, salad and rice.

Flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili and fish sauce. Served with soup and salad.

Flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce. Served with soup and salad.

Rice noodle with onion, egg, Chinese broccoli and fish sauce. Served with soup and salad.

Carrot, Chinese broccoli, beansprouts and scallion. Served with soup and salad.

Okra, eggplant, tomato and onions. Served with soup, salad and rice.

Spicy coconut milk, basil leaves, bamboo shoots, onions, bell pepper and eggplant. Served with soup, salad and rice.

Fresh basil, bamboo shoots, onions, bell peppers and chili paste. Served with soup, salad and rice.

Curry chicken, potato, sambal anchovies, boiled egg, sliced cucumber, tomato and peanuts with coconut rice. Served with soup, salad and rice.

Eggs, onions, chili, sambal anchovies, kangkung stems, shrimp paste and garnish with tomato and sliced cucumber with egg on top. Served with soup, salad and rice.

Onions, bell pepper and eggs with minced ginger. Served with soup, salad and rice.

Onions, carrots, green peas, eggs and basil leaves with spicy basil sauce. Served with soup, salad and rice.

Marinated chopped grilled chicken with spices, fried tofu, cucumber, tomato and fresh chili sauce. Served with soup, salad and rice.

String bean, onion, bell pepper and cashew nut. Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Sago. With coconut milk and coconut palm sugar.