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12 oz.
12 oz.
Made with Blue Olive yogurt.
Made with Blue Olive yogurt.
Made with Blue Olive yogurt.
Blue Olive signature roast.
Blue Olive signature roast.
Blue Olive signature roast.
Blue Olive signature roast.
Blue Olive signature roast.
Blue Olive signature roast.
Blue Olive signature roast.
Blue Olive signature roast.
Blue Olive signature roast.
Blue Olive signature roast.
Served with home fries.
Comes with grilled tomatoes and peppers. Served with home fries.
On a hard roll. Served with home fries.
Served with home fries.
With spinach, olives and feta cheese. Served with home fries.
Served with home fries.
Eggs and steak.
Spinach and feta cheese.
Green and red lentils, onions, bay leaves and garlic. Served with pita chips.
Traditional egg-lemon local farm chicken soup. Served with pita chips.
Mushrooms and coriander.
Seasonal vegetables.
Romaine lettuce, tomatoes, onions, olives, cucumbers, peppers, feta cheese and dolmades.
Romaine lettuce, tomatoes, onions, olives, cucumbers, peppers, feta cheese and dolmades.
Lettuce, scallions, dill and Israeli couscous.
Red cabbage, carrot, celery, red peppers, green apple and raisins.
Char-grilled octopus, chickpeas, lentils, white beans, zucchini and watercress.
With classic Caesar dressing.
Walnuts, figs, pear, carob and balsamic vinaigrette.
Baby spinach, roasted beets, chickpeas, tomatoes, olives, onions, cucumber, orange thyme vinaigrette.
Spinach, basil, olive oil and Kalamata pesto.
Mixed green, carrots and peppers.
Tomato and balsamic.
Arugula, tarama, htipiti and cucumber.
"Piparade" red peppers and feta cheese.
Halloumi cheese, tomato and arugula.
Honey mustard, chorizo and tomato.
Saffron eggplant aioli, mustard yogurt, cucumber and tomato.
Tahini, green apple and watercress.
Spicy feta spread.
Tzatziki sauce.
Kasseri cheese, tomato, peppers, arugula and extra virgin olive oil.
Tomato, tahini and lettuce.
Goat cheese and arugula.
Spinach and feta cheese pie.
Served with two sides. Spinach and feta cheese pie.
Served with two sides. Roasted salmon fillet with lemon and thyme.
Served with two sides. Eggplant, mushrooms, zucchini and potatoes.
Served with two sides. Local chicken, eggplant and potatoes.
Served with two sides. Black Angus beef, eggplant and potatoes.
Served with two sides. Local chicken with lemon and oregano.
Served with two sides. Black Angus beef meatballs.
Served with two sides.
Served with two sides. Assortment of our vegetarian sides.
Chef's daily catch. Please call the restaurant for today's selection.
Steamed branzino.
Sauteed baby spinach.
Roasted with carrots and peas.
With lemon, oregano and olive oil.
Tomato braised.