Tio Luca Cocina & Vino Bar

Deliciously herb-breaded fried calamari, served with roasted tomato spicy salsa.

Shrimp in extra virgin olive oil, garlic and guindilla pepper.

Black beans, garbanzo beans, roasted garlic, grilled onion, tahini paste and bread.

Chicken, mozzarella, and Monterey Jack cheese.

2 turnover pastries filled with shrimp.

2 turnover pastries filled with vegetables.

Individually filled tortilla with beans and cheese.

Baby arugula, spinach, tomatoes, fresh mozzarella, avocado and champagne tangerine vinaigrette.

Grilled chicken over spinach and arugula with balsamic dressing.

3 soft corn tortillas, spicy chipotle aioli, guacamole and pico de gallo.

3 soft corn tortillas, spicy chipotle aioli, guacamole and pico de gallo.

3 soft corn tortillas, spicy chipotle aioli, guacamole and pico de gallo.

White fish, corn tortilla and spicy cilantro cabbage.

Sauteed shrimp in a roasted garlic tomato wine reduction, served with rice.

Pan seared salmon served with mashed potatoes, seasonal veggies and creamy champagne herb sauce.

3 corn tortilla filled with chicken and topped with roasted tomato chile sauce and melted cheese.

Grilled chicken breast and rice with a a choice of salad or maduro.

Marinated heritage pork, sweet plantain, moro, rice and mojo.

Angus beef sirloin, pepper, onion, garlic, guacamole and tortillas on a hot skillet.

Skirt steak, chimichurri mojo, maduros and white rice.

100% Angus beef, greens, tomato, chimichurri, mayo and sweet potato fries.

Empanadas (shrimp and veggie), cheese quesadilla, fried calamari, cheese nachos, guacamole, and chipotle aioli.

Spinach custard.

Filled with cream and side of chocolate sauce.