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The Grange Bar & Eatery
(Must be 21 to purchase)
(Must be 21 to purchase)
(Must be 21 to purchase)
(Must be 21 to purchase)
(Must be 21 to purchase)
(Must be 21 to purchase)
Kale, frisee, raddichio, puffed wild rice, prosciutto chip and pickle red onion.
Navel & Blood Oranges, Chicory, Frisee, Red Quinoa, Citrus Vinaigrette
Shaved Brussels Sprouts, Kale, Pickled Red Onions, Lemon Parmesan Vinaigrette, Crispy Sunchoke Chips
Bitter Greens, Brown Butter, Walnut Vinaigrette, Pomegranate Molasses, Candied Walnuts
Spinach & Arugula, Avocado, Cherry Tomato, Pinenuts, Sundried Tomato Vinaigrette
Arugula, frisee, walnut pesto, baby beets and fresh torn mozzarella.
Beet hummus spread, quinoa baby kale salad, roasted sweet potato, grilled halloumi cheese, avocado, poached egg and toasted seed blend.
Arugula, Crumbled Feta, Daikon Radish, Candied Hazelnut, Lemon Pepper Vinaigrette (Vegan Option, No Cheese)
Fresh tomato and walnut meat, basil and gluten-free spaghetti.
Housemade ravioli, herb ricotta spread, garlic chips and truffle oil.
Fried squash, chipotle cream cheese, avocado, heirloom tomato served on 9 grain Pullman with house and made chips and salad.
Crispy pork belly, little gem lettuce and heirloom tomato, served on sourdough Pullman with house made chips and side salad.
Miso glazed cod fish, wasabi mayo, Asian slaw and crispy wonton on a Parker roll.
Grilled New York steak, caramelized, onion, shitake mushroom, horseradish garlic creme and arugula on ciabatta
Butter lettuce, crispy onion, plum tomato, cornichon remoulade and Hudson bakery brioche bun. All burgers are served with hand-cut fries, sweet potato fries or salad.
Watercress, watermelon radish, toasted cashew and saffron aioli. All burgers are served with hand-cut fries, sweet potato fries or salad.
Harissa aioli, cumin pickled carrots, cucumber and alfalfa sprouts. All burgers are served with hand-cut fries, sweet potato fries or salad.
Strawberry Coulis, Whipped Creme Fraiche
Butterscotch sauce and house made vanilla gelato.
Strawberry Coulis, Whipped Creme Fraiche
Fresh Blackberry, Lemon Zest, Lavender
Maple Brown Butter Glaze, Blackberry Compote, Lemon Zest Candied Rosemary
Hummus Toast, Fried Eggs, Sesame Seed, Micro Greens
Baby Arugula, Agave Lime Vinaigrette, Fresh Raspberries, Avocado, Shaved Parmesan, Toasted Bread Crumbs
Eggs (Scrambled or Fried), Thick Cut Slab Bacon, Chicken & Parsley Sausage, Foie Gras Buttered Hash Browns, Arugula & Frisee
Heirloom Cherry Tomato, Goat Cheese, Hash Browns, Arugula & Frisee
Two Fluffy Buttermilk Pancakes, Blueberry Compote, Orange Zest Whipped Ricotta, Fresh Seasonal Berries
Wild Mushroom, Peas, Prosciutto, Poached Egg
Fried Chicken Thighs, Cornbread Waffle, Spicy Maple Syrup
Fried Egg, Cheddar Cheese, Thick Cut Slab Bacon, Foie Gras Buttered Hash Browns, Arugula & Frisee
Polenta Cake, Roma Tomato, Poached Egg, Foie Gras Buttered Hash Browns, Frisee & Arugula
New York Steak, Eggs (Scrambled or Fried), Chimichurri, Blistered Cherry Tomato, Foie Gras Buttered Hash Browns, Arugula & Frisee
(Must be 21 to purchase)
(Must be 21 to purchase)
Menu for The Grange Bar & Eatery provided by Allmenus.com
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