Sample Menu
- Duck Rillettes $12.00
- Beets $7.00
  
  with mustard sauce
- Grilled Octopus $16.00
  
  with espelette & aioli
- Trotter Terrine $9.00
  
  with grainy mustard
- Seared Foie Gras $22.00
  
  with mulled prunes pain d 'epices
- Cheese Plate $22.00
- Veal Sweet Breads $17.00
  
  with mushrooms mustard sauce
- Leek And Goat Cheese Terrine $7.00
- Potato And Mushroom Gratin $13.00
- Hanger Steak $26.00
  
  with gratin dauphinois
- Quiche Lorraine $14.00
- Stuffed Cabbage $21.00
- Monk Fish Red Wine $2.00
  
  mushroom sauce
- Beef Cheeks Stew $19.00
  
  parsnips and turnips
- Tarte Tatin $8.00
- Panna Cotta $8.00
  
  blood orange

Menu for Le French Diner provided by Allmenus.com

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