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By the Way Bakery
an indulgent, no-holds-barred, decadent brownie because, for some, chocolate is the only flavor that really matters
with a crunchy caramelized exterior and an exceptionally moist and chewy interior
like your favorite aunt used to make, okay, maybe a little better
with a hint of caramel, dipped in belgian chocolate
a house favorite. buy extra, they're addictive
perfect with coffee, or as a light after-dinner dessert
made with fresh carrot, covered in orange ginger frosting and dusted with candied pecans
a moist cocoa-based cake with old-fashioned chocolate frosting
a luscious coconut layer cake covered in coconut flakes
made with fresh lemon zest and filled with homemade lemon curd
light vanilla layer cake with organic raspberry filling and a creamy frosting made with real raspberries
four striking bright red layers offset by creamy white frosting
topped with chocolate frosting and chocolate curls
a chocolate cupcake topped with vanilla bean frosting
with vanilla bean frosting, for those who can't get enough vanilla
topped with orange ginger frosting and a sugar-coated pecan
topped with chocolate frosting and toasted coconut
topped with lemon frosting and a candied lemon slice
a ruby colored cupcake with a heavenly frosting
bursting with fresh lemon flavor, covered in a light lemon glaze
the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate
a wonderfully moist, dense and aromatic flourless cake
an elegant dessert with a dense texture, rich chocolate flavor and deep notes of espresso
deliciously textured cake brimming with wonderfully soft, jam-like cherries
the candied walnuts on top and the toasted walnuts inside are the perfect foil for the intense banana flavor
like cornbread but butter, loaded with blueberries and true corn grit
bursting with raspberries and a hint of orange
Menu for By the Way Bakery provided by Allmenus.com
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