Arts & Crafts Beer Parlor

cornichon, roasted pearl onion, marinated mushroom, roasted zucchini, roasted red peppers, marinated artichoke heart, mixed olives, giardinera, sauerkraut, goat cheese stuffed pepper.

with nuts & dried fruit

prosciutto, salami, sopressata, cornichon, marinated mushrooms, goat cheese stuffed red pepper, assorted crackers and cheese bread.

radish, celery, carrots, cauliflower, cucumber, cherry tomatoes.

served in pretzel

a wee heavy aged in rum barrels.

abita purple haze is a crisp, american style wheat beer with fresh raspberries added during secondary fermentation. subtle coloration, fruity aroma and tartly sweet taste.

this beautiful, deep russet brew has the sweet and somewhat nutty character of adam avery's late (1992-2002) chocolate lab, for which it is named. crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that's second to none, just like ellie!

brewed with a select blend of seven malts revealing layers of caramel, chocolate and coffee notes. aged on real vanilla, this brown and ruby-hued brew imparts a slightly spicy aroma from its creamy body that's ideal for the season.

a super session beer from a local new york brewery specializing in craft beer in cans.

just as the iconic coronado bay bridge connects our island home to the mainland, this java-tinged dry stout, brewed using dark roasted coffee beans from local san diego artisanal roasters café moto, provides a bridge uniting craft beer drinkers with cbc's rich, flavorful socal brewing traditions.

the laws protecting the brewing of kolsch are as strict as the german purity law of 1516. kolsch beer can only be brewed within the city of cologne. as the best-known kolsch brewery, gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars. gaffel is pale, faintly fruity with a crisp, hop finish.

bourbon county brand stout is meant to show our immense gratitude to our neighbors here in chicago - the loyal and adventurous fans whose support helped bring bourbon county brand stout to towering new heights. each year this release will differ from the previous year; a special variant created for chicago and unique to the year it was released. whether your first sip is today or was from that first batch in 1992, thank you for lifting us up on your big shoulders and joining us every year to celebrate the original bourbon barrel aged stout. 2013 - bourbon county stout aged in templeton rye barrels with toasted coconut.

unique in taste. the secret lies in the water, which is still taken from the same well used well over 100 years ago. the water from our well is unusually pure and soft. that allows us to add a touch more hops to create the friesian-bitter taste that distinguishes jever pilsner from any other beer.

as the name implies, mother's milk is a dark and creamy milk stout. hints of oatmeal, chocolate and of course, milk make this brew have a remarkably smooth and silky finish, a classic example of the style.

old capital, named for the kingston area's rich historical heritage, is reflective of traditional tastes. simply put, it's a golden, crisp and refreshing beer. whether it's out on a saturday night with the gang, or home with dinner midweek, old capital's exceptional smoothness makes a great choice for every occasion.

fire rock pale ale is crisp, refreshing "hawaiian-style" pale ale. its signature copper color results from the unique blend of specialty roasted malts. the pronounced citrus-floral hop aroma comes from the liberal amounts of galena, cascade & mt.hood hops added to each brew.

lagunitas ipa was our first seasonal way back in 1995. the recipe was formulated with malt and hops working together to balance it all out on your 'buds so you can knock back more than one without wearing yourself out. big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip.

commercial cider made with a controlled yeast then pasteurized and artificially carbonated. sold as bulmers in ireland and as magners in the rest of the world for legal reasons.

as you pour this rich golden ale into your glass, consider your surroundings. are you in a restaurant? outside on the deck? is it hot and humid? cold and brisk? take a drink. feel the way hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. refreshing. relaxing. it's true: no matter where you are, hennepin is the perfect ale for all seasons.

ommegang witte, a traditional belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. soft and seductive, ommegang witte is this summer's version of spicy intrigue and refreshing flavor.

pacifico, a pilsener type beer, dates back to the beginning of 1900's. since 1985, pacifico has been exported mainly to the west coast of usa, where it has gained strong recognition.

neither heavy nor bitter, and is a true alternative/upgrade for your customers who drink heineken or stella artois. it is slightly more flavorful than those brews, with a clean finish.

consider augustus an elevated hefeweizen. a stronger, 8% cloudy bavarian wheat beer with a creamy, manila head, notes of grape and ripe banana, peach, and fig-like dark fruit. its smooth, easy character belies its strength.

our dry-hopped american pale ale (apa) uses a hefty dose of american hops to create a bitter, aromatic ale. after fermentation, the beer is re-circulated through a tank packed with hops for 7 days, for added hop flavor and aroma. we use american ale yeast and northern american caramel malt to showcase the purity of the 100% whole cone cascade and chinook hops.

hey y'all! 1) let's grow a big, bushy beard 2) let's get (insert multiple number) piercing. 3) sleeves 4) drink an ale that's got the pnw hop and malt attitude. 5) and let's color out hair mahogany.

made with rye malt to provide a signature and distinct earthy character. seasoned and dry-hopped with herbal and citrus hops. truly righteous.

"have you tried sixpoint sweet action?" these are the words that have been whispered between cupped hands in bars of new york. this grass roots phenomenon has now blossomed into a citywide force of recognition for this unique and mysterious brew.

odyssey is an imperial, or double, ipa brewed with an assortment of hop varieties, and lots of them! near orange in color, odyssey is medium-bodied and (obviously) hoppy, with pleasant alcohol hints in the nose and finish.

belgian style ale brewed with maca root.

in the 1700's one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to india (as depicted in our label) to quench the thirst of british troops. today, we tip our hat to that historic innovation by brewing colorado's hoppiest pale ale. avery ipa demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. brewed by hopheads for hopheads!

what this brew lacks in alcohol it certainly makes up for in flavor. this malt beverage (less than 0.5% alcohol by volume) boasts a full, rich, thick head, light amber color and balanced bitterness.

bud light is brewed using a blend of premium aroma hop varieties, both american-grown and imported, and a combination of barley malts and rice. its superior drinkability and refreshing flavor makes it the world's favorite light beer.

brewed and sold since 1876, "the king of beers" is the largest-selling beer in the world.

don't let the golden color fool you - this isn't your father's lite beer! brewed with imported german malts and us-grown hops, this beer is a full-flavored introduction to craft-brewed beer. we add the hops late in the boil, allowing you to enjoy the flavor and aroma of the hops without an aggressive bitterness. sensory profile: aromas of orange, spice, and green grass. clean malt-dominated flavor, with a subdued bitterness playing in the background of the aromas of this beer. food pairing: a great match with fish and chicken, both sautéed and grilled, especially with citrus and herbs preparations. shellfish steamed in liquid gold is a match made in beer heaven.

do you find yourself constantly seeking your next "alpha acid" overload? are you just not satisfied with the hoppy bite of your run of the mill ipa? well look no further. hop flavor, hop aroma & hop bite! brewed for hop heads, by hop heads.

a premium light beer with 105 calories per 12-ounce serving. also referred to as the silver bullet.

a filtered, high fermentation beer. it is exclusively made from malt, hops, natural sugar, water drawn from the brewery's basement and exclusive yeast jealously preserved for 65 years. the use of caramel malt, the know-how and the patience of the master brewer (4 to 6 weeks storage) give it, in addition to its characteristic amber colour, a particularly well brought-out bitter-sweet flavour and a smooth consistency. the high density of the wort combined with the valiant work of the company's own yeasts give it an alcohol content of 12%, making it the strongest belgian beer.

deep and dark colored, cloudy with yeast. brewed with a darker roasted malt which adds some maltiness to the refreshing flavor of the hefe-weissbier.

inspired by the city of chicago and densely populated with flavor, 312's spicy aroma of cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

a very sophisticated raspberry belgian ale. fermented with brettanomyces (the little guys who give us that tart zing) and fresh raspberries, this brew is bright yet deep with spices and edges of the fruits natural tart quality to give it a white wine kind of finish. lolita was barrel-aged with schaarbeek cherries, a type of fruit previously unavailable outside belgium until hall asked seedling fruit's peter klein to grow 30 of the trees for him.

a black rye saison that combines a roasted/smoky malt character in balance with a pepper spice from the yeast. finishes dry with a refreshing level of carbonation.

brewed with loads of malt and belgian yeast, pere jacques is a wonderfully fruity, malty ale. pere jacques' complex flavors stand shoulder to shoulder with the belgian dubbels enjoyed in the world's finest beer bars. at the dining table it's the perfect alternative to a glass of vintage port.

canadian barley malt, czech hops, rich amber color.

ingredients: carbonated water, pearwine, pearjuice, sugar, flavours, citric acid, preservative e200.

with the growing interest in dark beers it's a natural progression within our krombacher range to introduce an authentic, dark, german beer that is packed full of flavour at a very drinkable 4.3%. the rich, dark, complex, krombacher dark has an outstanding depth of flavour using different high roasted malts combined with the famous felsquellwasser. this full bodied beer, of moderate bitterness, lightly hopped and rich in malt for a well-balanced character leads to a full flavoured, intense finish.

abbey of leffe blonde beer is a highly fermented beer to be savored. the ingredients are light malt, corn, water, hops and yeast, which give it a bright golden colour with dazzling reflections. the alcohol content is 6.6 %, the ideal serving temperature 5° to 6 °c. as a bottled beer, it is to be savored with pleasure, as a draft beer it is thirst quenching. the taste is full, sweet and fruity (with a hint of bitter orange), and the after-taste is powerful and surprising.

brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. the special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

in the new 'ris a la m'ale' the man behind mikkeller used all the ingredients of the danish christmas dessert: rice, vanilla, sugar, salt, cream / milk and then cherries and almond extract. the result is a slightly tart ale, which must provide the counterpoint to the sweet risalamande-dessert.

we blend young and old beers to make this mildy tart sour ale. light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. very refreshing!

a truly drinkable amber ale with a balanced malt profile, lightly toasted caramel notes and subtle citrus hints on the finish.

omission ipa is a bright, hop forward northwest style ipa produced in the spirit of the original ipas shipped from the uk to india in the late 1800's. the heavy-handed use of cascade and summit hops give it notable pine, citrus, and grapefruit aromas and flavors. the bitterness is what you would expect of a nw ipa but this beer is balanced and smooth due to the perfect level of malt sweetness. the finish is crisp, clean, and refreshing - it's a true ipa lover's ipa.

omission lager is a refreshing and crisp beer, brewed in the traditional lager style. perfect for a variety of beer drinking occasions, omission lager's aromatic hop profile offers a unique, easy-drinking gluten-free beer for those looking for a lighter and approachable beer style.

belgian ale brewed with brettanomyces

rodenbach grand cru is a unique reddish-brown south-flemish regional beer of mixed fermentation. grand cru is matured for two years in oak vats according to an entirely natural process just like wine.

it took 2 years of brewing, tasting and testing to come up with the final recipe for sam adams light. we focused on brewing a flavorful, high quality beer with a light-bodied taste and fewer calories. sam adams light is a unique beer, it's not a lighter version of our boston lager. sam adams light is the only light beer that uses no adjuncts and a traditional brewing process to ensure a balance of flavor and light-bodied taste. no other domestic light beer uses only the four classic ingredients of beer: pure water, lager yeast, noble hops and barley malt. the quality ingredients that make up sam adams light include two-row malt and some of the most expensive hops in the world, spalt spalter noble hops. at 128 calories, sam adams light features a clean finish and no aftertaste.

is a distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness.

a "double strength" version of classic belgian-style "white" ale. a deceptively light ale spiced with curacao orange peel and coriander seed.

the classic german dark beer, bottom fermented 'doppel bock'. full bodied with a deep dark color and rich roasted malt flavor.

a strong, golden beer, offering a spicy aroma and noble aftertaste.

from this 'land of beer' comes stella artois, the most acclaimed of belgian beers. stella is latin for star - a symbol of outstanding quality and taste that's been perfected by the artois master brewers since 1366.

stella artois cidre is a crisp and refreshing belgian recipe cider made from handpicked apples. stella artois cidre is a sophisticated cider with full flavours of red apple and peachy, apricot hints, complimented in the background with a subtle flavour of spicy oranges and an almond flowery character. this gives it a clean, refreshing, crisp and sweet sour taste, with a woody pleasing finish. stella artois cidre pear is a crisp and refreshing belgian recipe cider made from handpicked pears.stella artois cidre pear has a subtle but sophisticated fresh pear flavour with some delicate oaky notes in the background. it is medium bodied with a refreshing, crisp taste.

arrogant bastard aged with oak chips.

red-amber in color, fresh raspberry aroma, with a sweet-sour taste.

named utah's centennial star in 1996, dubhe (pronounced doo-bee) illuminates the front of the big dipper from 124 light years away. dubhe, also known as alpha ursae majoris, is a red giant that appears orange in color and has a mass 4x that of the sun. toasted, chocolaty dark malts align with an astronomical amount of hops.

brewed with 6 different hop varieties and 3 different grains, including wheat, upheaval will be a fitting tribute, not only to the bold northwest-style ipa, but to kurt and rob widmer's unapologetic attitude in legacy of innovation.

stronger version of boddington's bitter. pasteurized and artificially carbonated.

the allusion to the pink elephant a consequence of a delirium tremens the day before, is not a chance. the reasons are multiple: first of all, the beer possesses a degree of high alcohol; and, on the other hand, irresponsible consumers sometimes suffer devastating effects of a too much consumption of alcohol. this beer became the classic of the brewery, appreciated especially for its qualities degustatives, as well as the mystery that hides itself behind the gray partitions of his characteristic bottle. this blond perfect one stresses the qualities of an exceptional houblon as well as of different clear malts. the conclusion combines a bitter and peppered tone without aggressiveness. she represents strong blond beer under its better appearance.

sour with a bite like the best brut champagnes. a connoisseur's delight!

samuel adams boston lager is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. it is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. this process brings forth a rich sweetness from the malt that makes it well worth the effort. samuel adams boston lager also uses only the finest of ingredients including two row barley, as well as german noble aroma hops. the exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. the noble hops varieties, hallertau mittelfruh and tettnang tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. we take gr

rebel ipa is brewed with 5 varieties of west coast hops: cascade, simcoe, centennial, chinook, & amarillo. it's everything we love about west coast style ipa's. big citrus & grapefruit flavors with subtle pine notes for a flavorful refreshing brew.

we've got a fever and there's only one cure: a lusciously creamy, slightly sweet stout that sits above a chocolate and roast malt base that will rock all night long.

a traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. the result is a complex, refreshing and distinctive example of this esoteric style. intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper)

a golden unfiltered wheat beer that is truly cloudy and clearly superb.