Appetizers
- Ankinio $9.50
  
  steamed monkfish liver in ponzu sauce
- Hijiki $6.50
  
  black seaweed cooked with "dashi" soy sauce and sesame on the top
- Tempura $14.00
  
  deep-fried shrimp and vegetable
- Negimaki $15.00
  
  scallion rolled by thin-sliced prime rib-eye steak with crashed chili pepper and with teriyaki sauce
- Tatsuta-Age $6.50
  
  deep-fried marinated free-rage certified chicken
- Agedashi $7.00
  
  deep-fried bean curd (tofu) with tempura sauce
- Goma-Ae $7.50
  
  boiled spinach marinated with special sesame sauce
- Oshitashi $7.00
  
  boiled spinach with special sauce topped with bonito flakes
- Cheese Shumai $6.50
  
  deep-fried cream cheese dumpling, including anchovy
- Kaki Fry $14.00
  
  breaded oyster with tar-tar sauce
- Haguro Avocado $14.00
  
  cubic lean part of blue tuna and avocado with wasabi sauce
- Yakitori $8.50
  
  two skewers of grilled chicken and onions with teriyaki sauce or salt
- Tsukune $9.50
  
  two skewers of grilled minced-chicken with teriyaki sauce or salt
- Beef Tataki $15.00
  
  sliced seared prime rib-eye steak with ponzu sauce

Additional Appetizers
- Edamame $5.00
  
  boiled green soybean peas with salt
- Hiyashi Nasu $6.50
  
  cold marinated eggplant with bonito flakes
- Nasu Shigiyaki $8.00
  
  grilled deep-fried eggplant topped with sweet miso sauce
- Asparagus Goma-Ae $7.50
  
  boiled asparagus marinated with special sesame sauce
- Kinoko $9.50
  
  butter-sauteed enoki, shiitake & regular mushroom with garlic
- Spinach & Shiitake $8.00
  
  spinach & shiitake mushrooms sauteed with garlic
- Kabocha Tempura $8.00
  
  deep-fried pumpkin with tempura sauce
- Kani Shumai $9.00
  
  steamed crab dumpling
- Ebi Shumai $7.50
  
  steamed shrimp dumpling
- Gyoza $7.50
  
  pan-fried pork & vegetable dumpling
- Yasai Gyoza $6.00
  
  pan-fried vegetable dumpling
- Gindara Kasuzuke $18.50
  
  broiled marinated black cod fish

Soup
- Clear $4.50
  
  fish broth soup with shrimp and "mitsuba" leaf
- Miso Soup $4.50
  
  miso soup with tofu, seaweed and scallion
- Hamaguri $7.50
  
  fish broth soup with little neck clam and scallion
- Akadashi $7.50
  
  dark-red miso soup with "nameko" mushroom and "mitsuba" leaf

Salad
- Fresh Vegetables $8.00
  
  fresh green salad with homemade onion dressing
- Kaiso Salad $9.00
  
  four kinds of seaweed with homemade onion dressing
- Hijiki Salad $9.00
  
  cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
- Tofu Salad $9.00
  
  tofu, fresh organic vegetables, seaweed, avocado and tomato with homemade "daikon" radish dressing

Tempura
- A. Assorted $23.00
  
  shrimp & vegetable
- B. Shrimp $25.00

Teriyaki

Sauteed Meat Or Broiled Fish With Teriyaki Sauce, Sauteed Mixed Vegetable And Mashed Potatoes On The Side.
- A. Chicken $26.00
  
  free-range organic chicken
- B. Beef $34.00
  
  sliced prime rib-eye steak
- C. Salmon $29.00
  
  scottish salmon

Noodle Soup
- Tempura Soba $21.00
  
  buckwheat noodle with shrimp & vegetable tempura
- Tempura Udon $21.00
  
  flour noodle with shrimp & vegetable tempura

Extra
- Teriyaki Sauce $1.50
- Tempura Sauce $1.50
- Dressing $2.00
- Rice $2.50

From Sushi Bar
- Sushi $29.00
  
  regular - 8 pieces sushi & 1 tuna roll
- Sushi $39.00
  
  deluxe - 9 pieces sushi & 1 roll
- Sushi $49.00
  
  special - 9 pieces sushi & 1 roll
- Sashimi
  
  assorted sliced raw fish
- Sashimi $36.00
  
  dinner
- Sashimi $55.00
  
  special
- Futomaki $27.00
  
  a big cut-up roll with grilled eel, egg omelet, crab stick & vegetable
- Chirashi $42.00
  
  assorted sashimi and sushi rice (salmon roe, "nori" seaweed & sesame seeds on the sushi rice)
- Tuna Of Gari $55.00
  
  8 pieces of special tuna assortment with 1 spicy-tuna & roll
- Garis Choice
  
  Omakase. chef selected sushi or sashimi of todays catch omakase is the tasting menu offering the originally created seasonal items of the day, a signature sample of sushi of gari

Nigiri Sushi

Sashimi: 2 Pcs Order Is Minimum.
- Fatty Tuna
- Med Fatty Tuna
- Tuna $5.50
- Shima Aji $8.50
- Kampachi $7.50
- Yellowtail $5.50
- Red Snapper $6.50
- Fluke $4.50
- Fresh Salmon $4.50
- Horse Mackerel $6.50
- Silver Shad $6.50
- Fresh Mackerel $6.50
- Spanish Mackerel $4.00
- Botan Shrimp $6.50
- Boiled Shrimp $4.00
- Squid $5.00
- Sea Urchin
- Salmon Roe $5.50
- Smelt-Fish Roe $4.00
- Sea Eel $7.00
- Eel $6.00
- Abalone
- Giant Clam
- Sauteed Scallop $6.50
- Fresh Oyster $5.50
- Fried Oyster $5.50
- Crab Stick $3.00
- Egg Omelet $4.00

Extra

Up.
- Smelt-Fish Roe $4.00
- Avocado $1.00
  
  asparagus, spinach, quail's egg
- Cucumber $0.50
  
  shiso, sesame, scallion, spicy sauce

Maki Sushi Roll

Hand Roll / Cut-Up Roll.
- Fatty Tuna & Scallion $12.00+
- Yellowtail & Scallion $9.00+
- Fried Oyster $9.00+
- Spicy Tuna $8.50+
- Spicy Scallop $9.00+
- Spicy Shrimp Tempura $8.00+
- Seared Tuna $11.50+
- Seared Salmon $9.50+
- Eel & Cucumber $8.50+
- Eel & Avocado $9.00+
- Squid, Ume Plum & Shiso $8.00+
  
  japanese herb
- Salmon Skin & Scallion $7.00+
- Salmon Roe $9.00+
- Fresh Salmon $8.00+
- Tuna $8.00+
- California $7.00+
  
  crab stick, avocado & smelt-fish roe
- Boiled Shrimp $7.00+
- Smelt-Fish Roe $6.00+
- Crab Stick $6.00+
- Cucumber $5.50+
- Avocado $6.00+
- Cooked Dried-Squash $6.00+
- Oshinko $5.50+
  
  pickled daikon radish
- Ume Plum $5.50+
  
  shiso & cucumber
- Yama Gobo $5.50+
  
  baby burdock
- Natto (Fermented Soybeans) & Scallion $5.50+

Menu for Sushi of Gari provided by Allmenus.com

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