Mozzarella
- Sicilian Style Pesto $12.00+
  
  with fennel, pine nuts, tomato
- Pickled Candy Cane Beets $13.00+
  
  aceto balsamico
- Speck $14.00+
  
  baby arugula, vin cotto
- Beech Mushrooms $14.00+
  
  hazelnuts, truffle oil
- Prosciutto Di Parma $16.00+
  
  hazelnut pesto

Salumi
- Prosciutto Di Parma $13.00
- Sweet Soppresata $11.00
- Breasola $11.00
- Speck $12.00
- Sweet Coppa $11.00
- Assortment Of Salumi $18.00

Antipasti
- Grilled Octopus $15.00
  
  preserved lemons, white bean puree, baby mixed greens
- Blooming Hill Winter Kale Salad $12.00
  
  parsnips, pine nuts, pancetta vinaigrette, gorgonzola dolce
- House Cured Sardines $13.00
  
  salad of fennel, pine nuts, golden raisins
- Crispy Eggplant "Meatballs" $11.00
  
  marinated zucchini
- Sunchoke And Blooming Hill Just Dug Carrots $12.00
  
  hazelnuts, sherry-mustard vinaigrette, whipped ricotta
- Baby Arugula And Fennel Salad $11.00
  
  citrus vinaigrette, grapefruit, goat cheese
- Baked Littleneck Clams $12.00
  
  bagna cauda butter

Primi
- Cauliflower Ravioli $14.00+
  
  toasted hazelnuts, sage, parmigiano
- Pappardelle $15.00+
  
  wild boar, baby brussels sprouts, parmigiano
- Fettuccine $13.00+
  
  wild mushrooms, pecorino romano
- Sheep's Milk Ricotta Gnocchi $14.00+
  
  honshimeji mushrooms, parmigiano, mozzarella di bufala
- Garganelli $14.00+
  
  sweet fennel sausage ragu, parmigiano
- Lasagna $15.00+
  
  tomato, fennel sausage, fontina
- Scialatielli $14.00+
  
  roasted cauliflower, golden raisins, pine nuts, parmigiano, seasoned bread crumbs

Secondi
- Wild Striped Bass $32.00
  
  sunchoke puree, braised leeks, olio verde
- Hudson Valley Green Circle Chicken "Scarpariello" $29.00
  
  fennel sausage, cherry peppers, soft polenta
- Tuscan Style New York Strip Steak $36.00
  
  crisp romano potatoes
- Whole Roasted Branzino $33.00
  
  preserved lemons, braised artichokes, sicilian green olives
- Fazio Farm Duck Breast $30.00
  
  fregula, salsify, hazelnuts, cherry-duck reduction

Contorni
- Crisp Romano Potatoes
  
  with sea salt and extra virgin olive oil
- Soft Polenta
  
  with gorgonzola dolce
- Baby Brussel Spouts
  
  with pancetta
- Artichokes And Sicilian Green Olives

Tasting $75 Per Person
- Grilled Octopus
  
  preserved lemons, white bean puree
- Grilled Octopus
  
  scalabrone rosato, tentuta guado al tasso, antinori, toscana 2013
- Sheep's Milk Ricotta Gnocchi
  
  honshimeji mushrooms, sage, mozzarella di bufala
- Sheep's Milk Ricotta Gnocchi
  
  falanghina, vinicola del sannio, beneventano, campania 2013
- Roasted Cauliflower Ravioli
  
  toasted hazelnuts, sage, parmigiano
- Roasted Cauliflower Ravioli
  
  sauvignon blanc, comelli, friuli 2012
- Wild Striped Bass
  
  sunchoke puree, braised leeks, olio verde
- Wild Striped Bass
  
  nero d'avola/frappato, cerasuolo di vittoria, maggiovini, sicilia 2010
- Fazio Farm Duck Breast
  
  fregula, salsify, hazelnuts, cherry-duck reduction
- Fazio Farm Duck Breast
  
  montepulciano, rosso conero, piantate lunghe, marche 2012
- Chef 's Selection Of Dessert
  
  amaro foro
- Chef 's Selection Of Dessert
  
  notes of chocolate, herbal finish

Desserts
- Flourless Chocolate Cake
  
  raspberry cream, vanilla ice cream
- Lemon Tart
  
  blueberries, citrus cream
- Tahitian Vanilla Bean Panna Cotta
  
  pomegranate sauce
- Rhubarb Strawberry Cobbler
  
  vanilla ice cream
- Ice Cream And Sorbet

Sparkling Rose
- Prosecco
  
  villa sandi doc, treviso nv
- Scalabrone Rosato
  
  tentuta guado al tasso, bolgheri 2011

White
- Pinot Grigio
  
  le marsure, venezia 2012
- Sauvignon Blanc
  
  maculan, veneto 2012
- Pecorino
  
  saladini pilastri, marche 2012
- Greco Di Tufo
  
  donnachiara, campania 2011
- Falanghina
  
  mastroberardino "sannio," campania 2010
- Grillo
  
  bramato, sicilia 2011
- Chardonnay
  
  critone, librandi, calabria 2012
- Riesling
  
  mercer, yakima valley, wa 2011

Red
- Sangiovese
  
  cabernet/merlot, invetro montalcino, renieri, toscana 2010
- Chianti Riserva
  
  l'oca ciuca, toscana 2007
- Montepulciano D'Abruzzo
  
  barba vignafranca, abruzzo 2007
- Frappato
  
  nova strada, di mode, sicily 2012
- Nero D'Avola
  
  villa pozzi, sicilia 2011
- Cabernet Sauvignon
  
  chasing lions, north coast, ca 2011
- Pinot Noir
  
  acacia, carneros, ca 2012

Menu for Spigolo provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.