Cinema

Homemade spicy leek sausage and crusty sourdough.

On roasted portobello.

Three pan-fried eggs, Applewood smoked bacon, Black Forest ham and Hampshire pork sausage.

Poached eggs, Canadian ham, citrus Hollandaise sauce and English muffin.

Avocado, grilled tomatoes, poached eggs, Hollandaise sauce, fresh herbs and multi-grain toast.

Shiitake, portobello, crimini, oyster and button mushrooms.

With seasonal vegetables.

Scrambled eggs, onions, peppers, potatoes, Jack cheese, salsa, guacamole and flour tortillas.

Fried soft eggs, double smoked slab bacon, smoked mozzarella, grilled tomato, roasted potatoes and home baked ciabatta roll.

With seasonal fresh fruit.

Sauteed mushrooms, tomato, spinach, ricotta, caramelized onion and smoked Mozzarella cheese.

Double smoked slab of bacon, leeks cream cheese, organic eggs, baby arugula and truffle oil.

Organic green salad.

Poached eggs, wilted baby spinach, double smoked bacon, fingerling potatoes, mushrooms and balsamic dressing.

Home fries, fried egg and double smoked bacon.

Dried dates, fresh berries, toasted walnuts and clover honey.

Honey poppy seed drizzle.

Caramelized leeks, Applewood smoked bacon and Roquefort blue cheese.

Fresh mozzarella, basil, imported Pecorino and San Marzano tomato sauce.

Romaine hearts, shaved Parmigiano, herbed croutons and Caesar dressing.

Grilled mahi mahi, soft corn tortillas, avocado, green tomatillo salsa, romaine and chipilo sauce.

Smoked mozzarella, roasted tomatoes, pesto and ciabatta with choice of french fries or salad.

Spaghetti, shaved Parmigiano and San Marzano tomato sauce.

Fresh mozzarella, basil and San Marzano tomato sauce.

Wagyu, brioche bun, cornichon, french fries and a choice of topping.

With romaine hearts, shaved parmesan, herbed croutons and Caesar dressing.

Seaweed, avocado, edamame, Asian greens and ginger vinaigrette.

Chickpea, roasted tomato, baby greens, pecorino, extra virgin olive oil and lemon juice. Roasted well-done salmon shredded on top.

Chicken, avocado, blue cheese, bacon, egg, tomatoes, field greens and balsamic vinaigrette.

Wild mushrooms, red onions and warm balsamic dressing.

Chicken, avocado, blue cheese, bacon, egg, tomatoes, field greens and balsamic vinaigrette.

Seaweed, avocado, edamame, Asian greens and ginger vinaigrette.

Wild mushrooms, red onions and warm balsamic vinaigrette.

Romaine hearts, shaved Parmesan, herbed croutons and Caesar dressing.

With sea salt.

Celery, organic greens, toasted almonds, tarragon and lemon.

Toasted sunflower seeds, baby arugula and balsamic fig reduction.

Herbal tomato jam.

Shallots, garlic, white wine and tomatoes.

Flash fried with spicy tomato.

Four cheese with basil panko crumbs

Please call the restaurant for today's selection.

Four each of chicken shu mai, crystal shrimp dumplings and vegetable shu mai with ginger soy dipping sauce.

Three fish tacos with grilled mahi mahi, soft tortilla, avocado, green tomatillo salsa, romaine and chipotle salsa.

Served with a trio of dipping sauces: truffle aioli, au poivre and spicy ketchup.

With sea salt.

With herbal tomato jam.

Served with sesame soy dipping sauce.

Grilled mahi mahi, soft tortilla, avocado, green tomatilla salsa, romaine and chipilo sauce.

With trio dipping sauce: truffle aioli, au poivre and spicy ketchup.

Please call the restaurant for today's selection.

Toasted sunflower seeds, baby arugula and balsamic fig reduction.

Shallots, garlic, white wine and tomatoes.

Flash fried with spicy tomato sauce.

Four cheese with basil panko crumbs.

Four of each: chicken shu mai, crystal shrimp dumplings, vegetable shu mai with ginger soy dipping sauce.

Bacon, tomato fondue, cheddar and Jack cheese on sourdough bread.

San Marzano tomato sauce, Parmigano and basil ciabatta bread.

Smoked mozzarella, oven roasted tomatoes, pesto and ciabatta.

Wild mushrooms, arugula, Maytag blue and walnut pesto on a baguette.

Caramelized leeks, Applewood smoked bacon and Roquefort cheese.

White pizza with broccoli rabe, mozzarella and pecorino.

Fresh mozzarella, basil, imported pecorino and San Marzano tomato sauce.

Marinated with extra virgin olive oil, lemon and fresh herbs. Served with house salad and one side.

Marinated with extra virgin olive oil, lemon and fresh herbs. Served with house salad and one side.

Marinated with extra virgin olive oil, lemon and fresh herbs. Served with house salad and one side.

Marinated with extra virgin olive oil, lemon and fresh herbs. Served with house salad and one side.

Asparagus, tomatoes, sweet peas and herb oil.

White wine garlic, tomato, basil, sauteed baby spinach and mashed potatoes.

With spaghetti, shaved Parmigiano and San Marzano tomato sauce.

Sweet corn, caramelized onion, mushrooms, brown rice and basil.

With fresh mozzarella, basil and San Marzano tomato sauce.

Skin on boneless chicken sea salt brined and served with mushroom risotto.

Three peppercorn sauce, French fries and green beans.

French fries and vegetable medley.

Ground short rib, brisket and hanger steak. Served on a brioche bun with lettuce, tomato, cornichon and a choice of topping.

Thirty five day dry aged sirloin, rib eye and hanger steak. Served on a brioche bun with lettuce, tomato, cornichon and a choice of topping.

House blend of spices and provolone topped with fig jam. Served on a brioche bun with lettuce, tomato, cornichon and a choice of topping.

Wagyu. Wonderful marbling with rich flavor and succulence. Served on a brioche bun with lettuce, tomato, cornichon and a choice of topping.

Ground American lamb, fresh rosemary, cumin mayo, grilled onions, lettuce and tomato. Served on a brioche bun with lettuce, tomato, cornichon and a choice of topping.

5 oz. Tamari marinated tuna with kim chi and wasabi mayo. Served on a brioche bun with lettuce, tomato, cornichon and a choice of topping.

Fresh mozzarella, oven roasted tomatoes, pesto, ciabatta bread and fries or salad.

Bacon, tomato fondue, cheddar and Jack cheese on sourdough bread.

Wile mushrooms, arugula, Maytag blue cheese, walnut pesto, baguette and choice of fries or salad.

San Marzano tomato sauce, Parmigiano, basil, ciabatta bread and choice of salad or fries.

Ground short rib, brisket and hanger steak. Served on a brioche bun with lettuce, tomato, cornichon and choice of one topping.

Wagyu beef with wonderful marbling, rich flavor and succulence. Served on a brioche bun with lettuce, tomato, cornichon and choice of one topping.

Thirty-five day aged sirloin rib eye and hanger steaks. Served on a brioche bun with lettuce, tomato, cornichon and choice of one topping.

Ground American lamb, fresh rosemary, cumin mayo, grilled onions, lettuce and tomato. Served on a brioche bun with lettuce, tomato, cornichon and choice of one topping.

House blend of spices and provolone topped with fig jam. Served on a brioche bun with lettuce, tomato, cornichon and choice of one topping.

tamari marinated tuna, kim chi and wasabi mayo. Served on a brioche bun with lettuce, tomato, cornichon and choice of one topping.

Beans, walnuts, kale, potato, tempeh bacon and goat cheese spread. Served on a brioche bun with lettuce, tomato, cornichon and choice of one topping.

Creme fraiche, caramelized leeks, Applewood smoked bacon and Roquefort cheese.

Fresh mozzarella, basil, imported Pecorino and San Marzano tomato sauce.

White pizza with broccoli rabe, mozzarella and pecorino.

Asparagus, tomatoes, sweet peas and herb oil.

Fresh mozzarella, basil and San Marzano tomato sauce.

White wine garlic, tomatoes, basil, sauteed baby spinach and mashed potatoes.

Skin on, sea salt brined chicken with mushroom risotto.

Spaghetti, shaved Parmigiano and San Marzano tomato sauce.

Three peppercorn sauce, french fries and green beans.

Sweet peas, caramelized onion, brown rice and basil.

Granny Smith apples, dried cranberries, crisp wonton and vanilla bean ice cream.

With espresso sauce.

Please call the restaurant for today's selection.

With honey poppy seed drizzle.

Chocolate sorbet, crunchy Toblerone chocolate, nuts and whipped cream.

Please call the restaurant for today's selection.