Due to recent changes in NYC laws, takeout and delivery will not have plastic utensils unless explicitly asked for.

Korean-style craft ramen made with creamy beef bone broth, rice cakes, kalbi dumplings, braised brisket, scallions, and nori. Served with a side of daikon kimchi.

5 pieces of housemade ‘mandu’ made with marinated beef, caramelized onions, and garlic chives. Served with garlic chive dipping sauce.

5 pieces of housemade ‘mandu’ made with pork, zucchini, tofu, kimchi, and cabbage. Served with garlic chive dipping sauce.

5 pieces of housemade ‘mandu’ made with glass noodles, tofu, pickled shiitake mushrooms, and garlic chives. Served with garlic chive dipping sauce. VEGAN!

Crispy buttermilk marinated chicken wings. Served in sauce of choice.

Bao buns filled with bulgogi beef, kimchi jam, mozzarella cheese, and bulgogi mayo. Comes in pairs of 2.

Crispy bun filled with heavenly pork belly. Served with housemade kimchi pear dipping sauce.

Crispy brussels tossed in a sweet soy glaze and drizzled with charred scallion sour cream.

Crispy shoestring fries topped with kimchi, housemade gochujang aioli sauce, bulgogi mayo, scallion, and furikake.

Steamed edamame tossed in sea salt OR tossed in fried garlic, sesame chili oil, nori, and sesame seeds.

5 pieces of housemade ‘mandu’. Choose between beef (caramelized onions, and garlic chives), pork (zucchini, tofu, kimchi, and cabbage), and japchae (glass noodles, tofu, pickled shiitake mushrooms, and garlic chives; VEGAN). Served with garlic chive dipping sauce.

Korean-style craft ramen made with gochujang pork broth, braised pork, spinach, bean sprouts, scallions, pickled mushrooms, and nori.

Korean-style craft ramen made with kimchi bacon broth, braised pork, stewed bacon kimchi, scallions, and nori.

Korean-style craft ramen made with roasted ginger chicken broth, pulled chicken, cucumber kimchi, and garlic chive kimchi.

Korean-style craft ramen made with doenjang miso kombu broth, tofu, spinach, bean sprouts, pickled shiitake mushrooms, crispy potatoes, scallions, and nori. VEGAN!

​​Korean-style craft ramen made with spicy kimchi pork broth, spam, sausage, pork belly, bacon, kimchi, tofu, watercress, and mozzarella cheese.

Made with either rice or noodles featuring pickled daikon, cucumber, white kimchi, shiitake mushrooms, beansprouts, spinach, and protein of choice. Served with a housemade gochujang sauce.

Made with either rice or noodles featuring soy marinated tuna sashimi, shredded cabbage, cucumber, pickled daikon, mixed greens, fried shallots and furikake. Served with a housemade yuzu gochujang sauce.

Made with either rice or noodles featuring a crispy chicken cutlet, Korean madras curry sauce, scallions, and sesame seeds.

Cold noodle salad with spinach, beansprouts, pickled mushroom, cabbage, white kimchi, pickled daikon, cucumber, and crispy potato. Served with housemade yuzu gochujang dressing.

Made with either rice or noodles featuring marinated ribeye, triple seasonal kimchi, poached egg, sesame seed, and scallions.

Choose one of our house-made broths. 16 oz.