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Jalapeno corn bread, cheddar biscuits, brioche rolls, honey & sea salt butter.
Preserved lemon aioli.
Sesame BBQ, avocado, wonton shell.
Marinara, shaved parm, grilled bread.
Chickpeas, celery hearts, basil.
Sushi grade ahi, cucumber, roasted tomatoes, citrus-soy vinaigrette.
Fontina, parmesan, mozzarella.
Chipotle aioli, arugula, pickled tangerine.
Apple mignonette, cocktail sauce.
Arugula, radicchio, apple, organic mushrooms, pickled tangerine.
Spicy organic carrots, beluga lentils, artichokes, avocado-yogurt dressing.
Home-made mozzarella, basil pesto, vine ripe tomatoes, grilled bread.
Basil oil, greek yogurt creme.
Fresh mozzarella, roasted tomatoes, basil.
Fresh mozzarella, ricotta, fontina.
Goat cheese, mozzarella, scallion, sriracha.
Crispy artichokes, pickled red onion, fontina, garlic panzanella breadcrumbs.
Jumbo prawns, grilled calamari, roasted tomatoes, red pepper flake.
Pappardelle, organic mushrooms, sage.
Roasted garlic, red pepper flakes, evoo.
Marinara, ricotta, roasted garlic.
Carrot-ginger puree, beluga lentils, fennel.
Farro, organic mushrooms, pomegranate, black truffle, citrus.
Zucchini caponata, basil pesto.
Cauliflower puree, romesco, crispy artichoke.
Parmesan crust, arugula salad, balsamic.
Roasted red potatoes, broccoli rabe, pancetta, roasted garlic, pan jus.
Baked spaghetti squash with truffle & fontina.
Creamed spinach, tempura onion rings.