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Racines
lobster, vanilla oil, lomo iberico
tarragon & pine nuts, warm mayonnaise
fennel, preserved lemon, red onion
tomato sorbet, cherries & green beans
di palo's burrata & aged balsamic
octopus, mussels, sauce bourride
fregola sarda, carrot, citrus, sauce cébettes
eggplant, fava beans, shishito, cumin jus
fennel, artichoke and black olives, salsa verde
basil infused panna cotta, olive oil
poached rhubarb, raspberries
Menu for Racines provided by Allmenus.com
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