Infirmary menu - New York NY 10128 - (917) 388-2512

Menu

Appetizers
- Crawfish Étouffée-Artichoke Dip $20
  
  Crostini
- Cajun Hummus $19
  
  Crispy smoked chickpeas, crudite, cajun spice, extra virgin oil, crostini.
- Creole Empanadas (3) $14
  
  Pork, beef, onion and peppers.
- Muffuletta Croquettes $19
  
  Based on the original 1906 central grocery muffuletta sandwich. Mortadella, Salami, Provolone Cheese, B?chamel, Sweet & Sour Olive Tapenade.
- Boudin Blanc Creole Balls $19
  
  Lightly Fried Smoked Pork, Rice and Pepper Balls, Gumbo Essence, Hot Pepper Jelly, Dijon. Served with 3 meatballs.
- Lamb Meatballs (4) $23
  
  Tomato & parmesan sauce, abita amber reduction, leidenheimer french garlic bread.
- Baked Mac & Cheese $19
  
  Four cheese blend and a touch of heat.
- Char-Baked Oysters $23
  
  Spiked butter, parmesan, garlic bread.
- Fried Oysters $25
  
  Fried Shishito Peppers, Cranberry and Horseradish Relish, Jalapeno Aioli.
- New Orleans Sampler $23
  
  Gumbo, Jambalaya, Red Beans & Rice.
- Smoked Wings $19
  
  House Hot Sauce, Smoked Feta or Carolina Reaper HOOOTTT Sauce.
- Dirty South Poutine $23
  
  Hand cut fries, four cheeses, roast beef and debris.
- Fried Oyster Salad $19
  
  Spinach, pickled red onions, bacon, charred garlic buttermilk dressing.
- Fried Pickles $12
  
  Okra, green beans, cucumbers n' spices.

Entrees
- Red Bean & Rice $23
  
  Andouille, ham hocks, tasso.
- Jambalaya $23
  
  Andouille, chicken, tomato, rice.
- Cane River Gumbo $23
  
  Andouille, chicken, rice.
- Black Eyed Peas $23
  
  Tomatoes, red & green bell pepper, spinach, rice. Add an egg yolk & melted gruyere to make it a ribollita, no rice (Non-Vegan) (Add $5)
- Fried Chicken and Biscuits $14
  
  Buttermilk biscuits and honey butter. Add $2 per piece for white meat.
- Fried Chicken Plate (3 pieces) $29
  
  Mash potatoes, ham hock and bacon braised collard greens, biscuits. Add $2 per piece for white meat.
- Chicken Fried Steak $31
  
  Mashed Potatoes, Collard Greens, Pan Gravy.
- Blackened Catfish $29
  
  White rice, crawfish ?touff?e.
- Shrimp Basket $27
  
  Cornmeal crusted fried shrimp, hand cut fries, jalape?o aioli.
- Shrimp and Grits $29
  
  Worcestershire buerre monte, cheddar smoked grits.

Sandwiches
- Roast Beef & Debris Po'Boy $23
  
  Dressed
- Fried Chicken Caesar $21
  
  Dressed. Caesar Dressing, Charred Green Garlic Aioli, Parmesan
- Fried Oyster & Jalapeno Aioli $23
  
  Dressed
- Fried Catfish $21
  
  Dressed
- Fried Shrimp $23
  
  Dressed
- Slow Smoked Pulled Pork $20
  
  Coleslaw, tomatoes, cajun bbq.
- The Fried Chicken Sandwich $21
  
  Coleslaw, Hot Sauce Redux, Cajun Aioli, Fried Egg, Toasted Brioche
- Bourbon Street Burger $21
  
  Brisket and short rib blend, onion confit, white cheddar, house sauce, brioche.
- Bayou Dog $20
  
  Alligator and pork sausage, dijon, roast beef debris, cole slaw, house pickles.

Sides
- Mushed Potatoes $11
  
  Garlic, Herb Butter, Chive
- Buttermilk Biscuits $5
- Cornbread $8
- Coleslaw $8
- Cheesy Smoked Grits $11
- Hand Cut Parmesan Fries $9
  
  Hand cut.
- Spicy Bacon Braised Collards $10
  
  Slow braised in bacon fat, house spices.
- NOLA's own Zapp's Slow Cooked Chips $4

Salads
- Kale Salad $18
  
  Cherry Tomatoes, cucumber, parmesan, capers, dried cranberries, candied pecan-bourbon vinaigrette
- Caesar Salad $16
  
  Romaine, a bit of heat cornbread croutons, anchovy and garlic dressing.
- Galatoire's Remoulade Blanc Salad $15
  
  Iceberg lettuce, cherry tomatoes, red onion, cucumber, remoulade.

Desserts
- Classic Beignets $11
  
  Powdered Sugar.
- Coffee Cake Bread Pudding $13
  
  Raisins, Amaretto-Applejack Sauce.
- Autumn Beignets $15
  
  Bacon, Toffee Pecans, Praline Sauce.
- Bacon Beignets $15
  
  Bacon, toffee pecans, praline sauce.

Beverages
- Abita Root Beer $5
- Coca Cola Classic Bottle $3
- Diet Coca Cola Classic Bottle $3