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toasted curry, japanese lime & salmon caviar
herb scented cocktail sauce & lemon
spiced cherry & marcona almond
gruyere mornay & black pepper
extra fancy sauce & baby arugula
quail egg, coriander & urfa
aged parmigiano, hudson valley apple, lemon & sesame
meyer lemon, cucumber & basil
buttermilk, pistachio & blue cheese
thick cut fries & truffle mayo
served with truffle mayo