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yogurt fruit & honey
choice of variety of croissants
variety of pastries
with choice of homemade confuter
with toasted bread
vegetable egg frittata
bufalo mozzarella with tomato & basil with pesto
prosciutto, parmigiano and arugula
chicken cutlet, sliced tomato with pistachio green olive pesto
espresso with hot milk foam
milk & coffee
decaf espresso
regular or decaf american coffee
earl grey, jasmine green, english breakfast
ice tea
regular or decaf brewed coffee & ice
freshly squeezed orange juice
lobster and asparagus salad with blood orange vinaigrette
fried calamari and zucchini with mint lemon sauce
sautéed shrimp with grilled corn, orzo and diced zucchini
grilled octopus & scallion with potatoes and piquillo aioli
thinly sliced beef with crispy capers, watercress and grana padano
braised porcini and onion, with buffalo ricotta & truffle honey
parma "black label" with melon
thinly sliced cured salmon with cherry tomatoes and baby arugula
`bufala mozzarella with heirloom tomatoes and basil
grilled eggplant filled with tuscan sofritto and hers yogurt
fried artichokes "roman jewish style"
organic mesclun salad with vegetables and shallots vinaigrette
kale caesar salad with croutons and lemon aioli
endive, pears, gorgonzola cheese, pine nuts and orange
red & golden beets with pistachio goat cheese and orange vinaigrette
organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette
mixed vegetable soup "tuscan style"
filled with braised duck tossed in porcini truffle butter and green peas
with chanterelle mushroom, roasted garlic and pecorino toscano
with sausage ragu, broccoli rabe and pecorino romano
with artichokes hearts, sundried tomatoes and tomato fondue
with veal ragu "bolognese style"
filled with buffalo ricotta tossed in sage and pistachio
with guanciale, onions and light tomato sauce
whole wheat spaghetti with pesto and haricot vet
with tomatoes, basil and mozzarella
black tagliolini with shrimp, leeks and cherry tomato sauce
veal cutlet "milanese" with baby arugula and cherry tomatoes
filet of king salmon with roasted parsnip, carrots and lemon basil pure
grilled lobster, shrimp, octopus, cuttlefish and scallops
sautéed mediterranean sea bass with snow peas and asparagus
roasted crispy breast of chicken with beets and avocado salad
lobster and asparagus salad with blood orange vinaigrette
fried calamari and zucchini with mint lemon sauce
sautéed shrimp with grilled corn, orzo, and diced zucchini
trio of big eye tuna: tartar, carpaccio and grilled
grilled octopus & scallion with potatoes and piquillo aioli
thinly sliced beef with crispy capers, watercress and grana padano
braised porcini and onion, with buffalo ricotta & truffle honey
parma "black label" with melon
thinly sliced cured fennel salmon with cherry tomatoes and baby arugula
bufala mozzarella with heirloom tomatoes and basil
grilled eggplant filled with tuscan soffritto and herbs yogurt
fried artichokes "roman jewish style"
organic mesclun salad with vegetables and shallots vinaigrette
kale caesar salad with croutons and lemon aioli
endive, pears, gorgonzola cheese, pine nuts and orange
red & golden beets with pistachio goat cheese and orange vinaigrette
organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette
mixed vegetable soup "tuscan style"
filled with braised duck tossed in porcini truffle butter and green peas
with chanterelle mushroom, roasted garlic and pecorino toscano
with sausage ragu, broccoli rabe and pecorino romano
with artichokes hearts, sundried tomatoes and tomato fondue
filled with buffalo ricotta tossed in sage and pistachio
trio of gnocchi: veal ragu / sausage & kale / creamy pancetta
with guanciale, onions and light tomato sauce
whole wheat spaghetti with pappa pomodoro and pecorino toscano
black tagliolini with shrimp, leeks and cherry tomato sauce
vialone nano rice with crab meat, saffron, asparagus & tarragon
veal cutlet "milanese" with baby arugula and cherry tomatoes
filet of king salmon with roasted parsnip, carrots and lemon basil puree
grilled lobster, shrimp, octopus, cuttlefish and scallops
sautéed mediterranean sea bass with leeks, shitake and blood orange sauce
fish of the day
roasted rack of lamb with candied olives, peas polenta and rosemary
roasted crispy chicken with broccoli rabe and lambrusco reduction
with oil and garlic
with truffle oil
bufala mozzarella with semolina, diced tomatoes and basil oil
baked eggs with pappa al pomodoro, grilled eggplant and zucchini
poach eggs with grilled organic berkshire pork belly and diced vegetables
chicken "milanese style" with pistachio, green olives and heirloom tomatoes
italian style omelet with mixed vegetables and avocado
combination of poached salmon, smoked salmon and cured salmon with eggs
fetuccine with light cream sauce, prosciutto, onions and eggs
spaghetti with melted cheeses and black pepper
a bosket of home made croissants with strawberry marmalade
brioche filled with hazelnut cream and orange butter
organic low fat yogurt with mixed fruits and light fruit syrup