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Fusha East
Cajun pepper crusted tuna with special ponzu sauce.
Spices crusted tuna with miso ponzu and honey wasabi sauce.
Thin sliced yellowtail with garlic puree, Serrano pepper and cilantro, with yuzu soy and olive oil.
Tuna, salmon, yellowtail, avocado and tobiko wrapped with cucumber.
Japanese style fried chicken.
Spinach, cheese and mushroom.
With chicken.
Mildly spicy.
Egg, beans sprouts, shrimp, cilantro and basil.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Grilled salmon fillet with miso paste. Served with rice.
Served with rice.
Served with rice.
Eight pieces of chef' selection and a California and tuna roll. Served with soup or salad.
Nine pieces of chef's selection and a yellowtail roll. Served with soup or salad.
Twenty pieces of chef's selection. Served with soup or salad.
Assortment of daily fresh fish. Served with soup or salad.
Six pieces of sushi, 10 piece of sashimi and California roll. Served with soup or salad.
Sashimi over sushi rice. Served with soup or salad.
Assortment of fish over sushi rice. Served with soup or salad.
Seven pieces of tuna sushi and a tuna roll. Served with soup or salad.
Seven pieces of tuna sashimi and a tuna roll. Served with soup or salad.
Seven pieces of salmon sushi and a salmon roll. Served with soup or salad.
Seven pieces of salmon sashimi and a salmon roll. Served with soup or salad.
Three pieces each and spicy tuna avocado roll. Served with soup or salad.
Twelve pieces of sushi, California, tuna and pink lady roll. Served with soup or salad.
Twenty pieces of sashimi, eight piece of sushi, spicy girl and tuna avocado with tobiko roll. Served with soup or salad.
Served with miso soup, shumai and choice of one roll.
Served with white rice.
Served with white rice.
Served with white rice.
Shrimp, chicken and vegetable. Served with white rice.
Crispy breaded with choice of chicken or pork. Served with white rice.
Choice of chicken or pork, pork or chicken katsu and veggie over rice.
Broiled eel over rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Fried noodles with your choice of meat or veggies.
Flat noodle, egg, basil, onion and scallion.
Chicken, beef, shrimp, bean sprouts, carrot, snow peas and cabbage.
Chicken, beef, shrimp, bean sprouts, carrot, snow peas and cabbage.
Chicken, shrimp, beef, egg, celery, carrot, pepper, onion and bean sprouts with curry flavor.
Pineapple, onion and pepper.
Onion, pepper, celery and napa. Spicy.
Pepper, onion and scallion.
Creamy coconut milk.
Seared salmon, string beans, onion and pepper.
Sauteed with mixed vegetables.
Served with rice.
Served with rice.
Beef short ribs, onion, bell pepper and black pepper.
Broccoli, mushroom, carrot, zucchini, asparagus, celery and onion.
Traditional Thai vegetables fried rice with hot peppers and various fresh spices.
Moist with light curry sauce, shrimp, scallop, salmon and basil.
With curry sauce.
Shrimp tempura, cucumber and mayonnaise.
Crunchy spicy tuna with tobiko.
Tuna, salmon, avocado, cucumber and wasabi tobiko.
Soft shell crab, lettuce, avocado and tobiko.
With curry sauce.
King crab, avocado and tobiko.
Shrimp, avocado and masago.
Asparagus, lettuce and cucumber roll with avocado on top.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Crunchy spicy salmon roll with salmon and avocado on top.
Tuna, avocado and crunchy roll with shrimp on top.
Shrimp tempura roll with spicy tuna and crunch on top.
Crunchy spicy salmon roll with super white tuna on top.
Asparagus, avocado and tomato roll with lobster salad on top.
Pepper white tuna and avocado roll with crunchy spicy tuna on top.
Crunchy spicy salmon, crushed peanut roll, Japanese chili pepper Cajun tuna with avocado on top.
Crunchy spicy snow crab roll with fresh mango and mango sauce on top.
Shrimp tempura roll with eel and avocado on top.
Shrimp tempura, spicy tuna and avocado, wrapped in pink soy paper.
Spicy tuna, spicy yellowtail and spicy salmon roll with four kinds of tobiko on top.
Spicy tuna, yellowtail and cucumber roll with fresh mango and wasabi tobiko on top.
Tempura lobster tail with mango, avocado, mayo wrapped in green soy paper.
Lobster salad and avocado roll with salmon, yellowtail and tobiko on top.
Shrimp tempura roll with lobster salad on top.
Tuna, salmon, yellowtail, tobiko, avocado and cucumber with mayo, wrapped in white soy paper.
Spicy tuna and white tuna tempura roll with Cajun salmon, avocado, spicy aioli, honey, wasabi and eel sauce on top.
King crab avocado, mixed with lobster salad, wrap in green soy paper.
Crunchy spicy tuna and avocado roll with toro of tuna, salmon and yellowtail on top.
Served with miso soup, shumai, and California roll.
Two pieces of tuna, two piece of salmon, two piece of white fish, shrimp and California roll. Served with miso soup.
Four pieces of tuna, four piece salmon, two piece white fish, two piece yellowtail with tuna and salmon wrapped with radish. Served with miso soup.
Two pieces each of tuna, salmon and yellowtail sushi with choice roll. Served with miso soup.
Ten pieces of sashimi, four piece of sushi and California roll. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup or salad.
Shrimp, chicken and vegetable. Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Red bean.
Menu for Fusha East provided by Allmenus.com
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