Doppio Artisan Bistro

With cherry mostarda and bacon marmalade.

House-whipped goat cheese, prosciutto and fig mostarda.

Braised in tomato sugo.

With bagna cauda and lemon.

Served with fig mostarda and truffle honey.

Shrimp, potato, pickled cherry peppers and lemon.

With potatoes, black olives, cherry tomatoes, cacciatorini and paprika aioli.

With stewed peppers, Calabrian chili spice and sweet and sour sauce.

Fresh herbs, lemon and chili.

Cucumber, red onions, avocado and sriracha aioli.

Whipped ricotta and herbs.

Heirloom tomatoes, garlic and fresh herbs.

Served with balsamic vinaigrette.

Mixed baby kale, brioche croutons, crispy anchovies and Parmigiano.

With fresh mozzarella, prosciutto, basil and extra virgin olive oil.

Pear, smoked walnuts, Gorgonzola dolce and garlic citrus vinaigrette.

Mozzarella cheese and basil.

Mozzarella cheese, cacciatorini and Calabrian chili oil.

Olives, capers, white anchovies and Sicilian oregano.

Scamorza, shaved red onion, bacon jam and creme fraiche.

Mozzarella cheese, prosciutto, arugula and shaved Parmigiano.

Tomato, caramelized onion, olives, garlic and Pecorino cheese.

Mozzarella cheese, ricotta cheese, tomato and basil.

Mozzarella cheese, prosciutto, mushrooms, Brussels sprouts and olives.

Smoked mozzarella cheese, Taleggio cheese, wild mushrooms, prosciutto and truffle oil.

Taleggio cheese, caramelized onions, chili and truffle honey.

Sweet sausage, broccolini, garlic and mozzarella cheese.

Mozzarella cheese, Fontina cheese, dried cherries, prosciutto and shaved Pecorino cheese.

Provolone cheese, Brussels sprouts, guanciale, garlic and hot honey.

Mozzarella, 'nduja, red onions and sausage.

Mozzarella, jalapeno, cacciatorini and pickled red onions.

With lamb sausage, broccolini and sheep's milk ricotta cheese.

Served with bolognese sauce.

With wild mushrooms, Fontina cheese and truffle cream.

San Marzano tomato, basil, Parmigiano and extra virgin olive oil.

Pancetta, vodka sauce and basil.

Crab, uni cream and chili.

Shrimp, Calabrian chili and garlic.

Almond pesto, lemon zest and ricotta salata.

Wood-roasted organic chicken, rosemary potatoes and salsa verde.

Parsnip puree, spinach, roasted tomato and artichoke lemon jus.

Parmigiano fries, frisee and truffle butter.

Seasonal preparation.

Shrimp, potato, pickled cherry pepper and lemon.

Marinated tomato, fresh mozzarella and prosciutto.

Chef's selection.

Cherry tomato, red onion, candied walnuts and dunbarton blue.

Mushroom trio, parsley, lemon, extra virgin and shaved Parmigiano.

Mixed baby kale, brioche croutons, crispy anchovies and Parmigiano.

Orange, radicchio, pickled fennel and red onion, olive and blood orange vinaigrette.

Prosciutto, cacciatorini, soppressata, fresh mozzarella and chili oil. Served with house baked bread and choice of side.

Roasted eggplant, tomato, zucchini, goat cheese and aged balsamic. Served with house baked bread and choice of side.

Prosciutto, spinach, goat cheese, aged balsamic and truffle honey. Served with house baked bread and choice of side.

Chicken cutlet, fresh mozzarella and tomato sauce. Served with house baked bread and choice of side.

Sweet sausage, broccolini, fresh mozzarella and chili oil. Served with house baked bread and choice of side.

Eggplant, fresh mozzarella and tomato sauce. Served with house baked bread and choice of side.

Aged sirloin and served loaded on brioche bun. Served with house baked bread and choice of side.

Fresh mozzarella, roasted peppers, basil and aged balsamic. Served with house baked bread and choice of side.

Buffalo mozzarella, roasted peppers, basil and aged balsamic. Served with house baked bread and choice of side.

Pesto, roasted peppers and smoked mozzarella. Served with house baked bread and choice of side.

Peperonata, fontina and balsamic glaze. Served with house baked bread and choice of side.

Mozzarella, prosciutto, arugula and shaved Parmigiano.

Taleggio, caramelized onions, chili and truffle honey.

Olives, capers, white anchovies and Sicilian oregano.

Scamorza, shaved red onion, bacon jam and creme fraiche.

Mozzarella, ricotta, tomato and basil.

Mozzarella and basil.

Mozzarella, cacciatorini and calabrian chili oil.

Tomato, caramelized onion, olive, garlic and Pecorino.

Mozzarella, fontina, dried cherries, prosciutto and shaved Pecorino.

Mozzarella, prosciutto, mushrooms, Brussels sprouts and olives.

Smoked mozzarella, telaggio, wild mushrooms, prosciutto and truffle oil.

Sweet sausage, broccolini, garlic and mozzarella.

Lamb sausage, broccolini and sheep's milk ricotta.

Italian eggplant, red onion, California tomato and ricotta salata.

Wild mushrooms, fontina and truffle cream.

With chili and garlic.

With Bing cherries, almonds and honey.

With polenta and mascarpone cheese.