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Cantaloupe, pineapple and ginger.
Apple, carrot, orange and lemon.
Cucumber, mint and apple.
Watermelon and strawberries.
Apple, lime and spinach.
Heirloom tomatoes, buffalo mozzarella and fingerling potatoes.
Spinach, mushrooms, English muffins, summer truffles and Hollandaise sauce.
With gratin asparagus.
Lobster, shrimp, crab meat, baby green salad and caviar sauce.
Potato tart, caramelized onions, crispy pancetta and roasted tomato Hollandaise.
Ricotta and lemon cream, chocolate truffles, mixed berries and maple syrup.
Peach preserves, strawberry preserves, orange preserves and homemade granola.
Italian mixed cheeses and cold cuts plate with olives, roasted peppers, dry and fresh fruits and nuts.
Warm pumpkin custard, goat cheese fondue and black truffles.
Baked eggplants, mozzarella and tomato sauce.
Baby octopus and spicy tomato broth.
Fried calamari and zucchini.
Beef carpaccio, frisee, bell peppers, fingerling potatoes and black truffles.
Seared sliced tuna, grilled portobello, tomatoes, pesto and aged balsamic vinaigrette.
Burrata, grilled zucchini and arugula salad.
Citrus glazed scallops, white and green asparagus, tomatoes, blood orange vinaigrette.
Pizza of the week. Please call the restaurant for today's selection.
Vegetable soup, farro and Roman spelt.
Spring mixed leaves, vine ripe tomatoes, carrots and balsamic dressing.
Lobster, tomatoes, avocado, hearts of palm and lemon vinaigrette.
Tuscan kale, goat cheese, dry cranberries, hazelnuts and balsamic vinaigrette.
Mixed greens, poached pears, crumbled bleu cheese and walnuts.
Classic Caesar and Roman dressing.
Buffalo mozzarella, tomatoes, basil and balsamic vinegar.
Heirloom tomatoes, Parmesan cheese, balsamic glaze, extra virgin olive oil.
Our signature dish. The original Fettuccine Alfredo since 1914.
Ricotta gnocchi, garlic spicy tomato sauce and basil.
Rigatoni with tomato and sausage ragu.
Risotto with Porcini mushrooms.
Garlic spicy tomato sauce and basil.
Ricotta and spinach ravioli, butter-sage sauce.
Ricotta gnocchi, fresh tomatoes, stracciatella cheese, basil, extra virgin olive oil.
Large homemade noodles, mozzarella and tomato-cream sauce.
Squid ink fettuccine, shrimp, scallops, calamari, mussels, clams, white wine, parsley and lemon cremolata.
Homemade fresh spaghetti and meat sauce.
Fresh clams with shell.
Weekly vegetarian acquerello risotto.
Classic lasagna, bolognese sauce and besciamelle.
Trofie, basil, potatoes, string beans, pine nuts, extra virgin olive oil.
Grilled baby chicken, sauteed broccoli rabe and rosemary sauce.
Veal scaloppine, Parma ham, butter-sage sauce and roasted potatoes.
Colorado lamb chops, roasted shallots, fingerling potatoes and wine reduction.
Braised veal shank, saffron risotto and cremolata.
Marinated grilled chicken breast, grilled vegetables and extra virgin olive oil.
Filet mignon, gratin potatoes, asparagus and red wine reduction.
Veal Milanese, arugula and cherry tomatoes.
Grilled branzino, sauteed mixed vegetables, tomato vinaigrette, olive caper relish and citrus herb sauce.
Grilled salmon served with eggplant caponata.
Striped bass, fregola salad, roasted pepper vinaigrette.
Grilled octopus, potatoes, olives, capers, sun dried tomato sauce.
Sauteed scallops, soft polenta and truffle pan sauce.
Cappuccino cheesecake, chocolate sauce, whipped cream.
Rose petals pannacotta, fresh berries.
Crispy filo, lemon curd and wild berry.
Warm chocolate truffle cake with stewed cherries and white chocolate sauce. Flourless.
Apple tart, cinnamon ice cream, clear caramel sauce and crispy apple.
Spring version of tiramisu with strawberries, savoiardi and mascarpone.
Mixed seasonal fruit.
Classic version with espresso, savoiardi and mascarpone.