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Sushi Para
Monk fish liver. Four pieces.
Five pieces of chef choice sushi.
Seven pieces of chef choice sashimi.
Thin slice of Yellowtail sashimi, top with jalapeno and ponzu sauce.
With avocado and quail egg.
With avocado and quail egg.
Eight pieces.
Two spring rolls.
Edamame are delicious young green soybeans, often served in Japanese restaurants and izakaya pubs before entrees and main courses. They are most commonly eaten directly from the pod with a little salt, and you are sure to love them as much as the Japanese do.
Lightly fried tofu with bonito flakes on top.
Pan-fried dumplings.
Japanese octopus ball. Six pieces.
Six pieces.
Grilled eggplant with miso sauce.
Seven pieces.
5 PICS Fried Oyster
Grilled squid with salt and pepper.
Four pieces.
Five pieces vegetable and two pieces shrimp.
Grilled yellowtail neck with ponzu sauce.
With homemade sauce. Three pieces.
Served with miso soup or salad.
Served with miso soup or salad.
Five pieces of assorted fish and a California roll. Served with miso soup or salad.
Nine pieces of assorted fish. Served with miso soup or salad.
Assorted fish over sushi rice. Served with miso soup or salad.
Four sushi pieces and seven sashimi pieces with a California roll. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Choose any regular rolls or special rolls, with Two pieces sushi and appetizer.
Six pieces sushi and appetizer. If you would you like multiples of a certain type of sushi please enter the quantity of each in the special instructions.
10 pieces sushi and appetizer. If you would you like multiples of a certain type of sushi please enter the quantity of each in the special instructions.
Maguro
Sake
Hamachi
Shiro Maguro
Inari sushi is a type of sushi with rice balls wrapped in 'Aburaage' deep-fried tofu pouches. Known as Inarizushi in Japan this sushi is a little different. "Inari" the name, is derived from the "Inari" Shrine
Fluke Sushi and Sashimi. Fluke sushi, also known as Hirame in Japanese, is very popular in sushi restaurants, especially in the Northeast where it's also a targeted game fish. Fluke has beautiful white meat. ... The flavor is subtle and smooth, and not over powering compared to other stronger fish like, salmon
Akagai goes by many names, including surf clam, red clam, or ark shell clam. It is often presented in a beautiful flower pattern, placed so that the white base flows into the bright red tips. This dish has a mild aroma and taste which slowly becomes more prominent as it is chewed.
Unagi
Tamagois a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakik
Kanikama
Ikura
Suzuki
aji (??),
Tako
Ika
Ebi
Hiragana
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Tobiko
Any Three Regular Rolls,
Tuna Roll, Samon Roll, Yellowtail Roll.
3 California Roll
Eel Avocado Roll, Tuna Avocado Roll, Salmon Avocado Roll
Spicy Tuna, Spicy Salmon, Spicy Yellowtail
Alaska Roll, Philadelphia Roll, Spicy Snow Crab Roll
4 Pcs Salmon Sushi, with a California Roll
2 Pcs Eel, 2 Pcs Shrimp. Spicy Tuna Roll
1 Pc Tuna, 1 Pcs Salmon, 1 Pcs White Fish, 1 Pcs Shirmp. With a Spicy Tuna roll
4 Pcs Tuna Sushi, With a California Roll.
4 Pcs of Yellowtail Sushi, With a California Roll
Chef choice of 8 pieces sushi with one California roll or Tuna Roll, or Salmon Roll. Served with soup and salad.
Chef choice of 12 pieces sushi with one California roll or Tuna Roll, or Salmon Roll. Served with soup and salad.
Six pieces sushi and 10 pieces sashimi. Served with soup and salad.
Chef choice of any 12 piece of sashimi , served with rice on the side. and also the soup and salad.
Chef choice of any 18 piece of sashimi , served with rice on the side. and also the soup and salad.
Served with soup and salad.
12 pieces sliced Tuna over seasoned rice. Served with soup and salad.
12 pieces sliced salmon over seasoned rice. Served with soup and salad.
12 Pieces of raw fish over seasoned rice. Served with soup and salad.
3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellow tail. with a salmon roll
6 pcs of tuna, 6 pcs of yellowtail, 6 pcs of salmon. rice on the side
18 pcs of Sushi with Dragon Roll and Spicy Tuna Roll
25 pcs of Sashimi, 10pcs of sushi. With Dragon Roll and Rainbow Roll
Salmon, cucumber and avocado.
With scallion.
Crabmeat, cucumber and avocado.
With cucumber, avocado and masago.
Tuna and avocado with tobiko on top.
Shrimp, lettuce and cucumber.
Salmon, cream cheese and scallion.
Shrimp tempura, eel, cucumber, avocado and tobiko.
Salmon, eel, cucumber, avocado and tobiko.
Soft shell crab tempura, cucumber, avocado and tobiko.
Scallop with cucumber and spicy mayo.
Salmon skin, cucumber and salmon on top.
Crab meat, avocado, cucumber and tuna on top.
Spicy tuna, spicy salmon, spicy yellowtail, tobiko and spicy sauce on top.
Eel, cucumber, avocado and tobiko with tempura chips.
Pepper tuna, avocado and spicy tuna.
Spicy salmon and shrimp, crab, tobiko with cucumber and avocado.
White tuna, spicy mayo, avocado, crunchy inside, topped with snow crab and yellow tobiko.
Pepper tuna, avocado, scallion and snow crab with spicy mayo.
Salmon and cucumber topped with eel and avocado, tobiko, eel sauce and tempura flakes
Crab, cucumber and avocado with spicy tuna.
Cucumber and avocado inside. Tuna on top with chef's spicy sauce.
Crab, avocado, cucumber, tuna, yellowtail, salmon and shrimp.
Shrimp tempura and cucumber topped with spicy tuna.
Light fried spicy tuna with tobiko and special sauce.
Spicy scallop inside, avocado, shrimp and smoked salmon outside.
Shrimp tempura with cucumber, eel and avocado.
Soft shell crab tempura inside with tuna, eel and avocado.
Lobster, avocado and mamenori with spicy sauce.
King crab with avocado, cucumber and tobiko with special sauce.
With soup and salad.
With soup and salad.
With soup and salad.
With soup and salad.
With soup and salad.
Cucumber, Avocado, seaweed outside .
Twelve pieces. Served with soup and salad.
Eight pieces vegetable and five pieces shrimp tempura. Served with soup and salad.
Wrapped in cucumber. Snow crab, avocado, kani and spicy mayo.
Wrapped in cucumber. Eel, avocado and mango.
Wrapped in cucumber. Tuna, salmon, white fish, kani, tobiko, avocado and ponzu sauce.
Wrapped in cucumber. Spicy tuna and avocado.
Shrimp tempura roll, Paul's roll, green dragon roll, California roll, soft shell roll and pop up roll.
Ten pieces of sushi, 10 pieces of sashimi, California roll and green dragon roll.
Lobster roll, green dragon roll, Paul's roll, California roll, pepper tuna roll and world series roll.
Twenty pieces of sushi, California roll, spicy tuna roll, green dragon roll and pepper tuna roll.
Twelve pieces of sushi, twelve pieces of sashimi, California roll, Paul's roll and king crab roll.
Twenty pieces of sushi, fifteen pieces of sashimi, pepper tuna roll, super sonic roll and California roll.
Crab, salmon, white fish.
Only available in small size
Only available in small size
Only available in small size
Menu for Sushi Para provided by Allmenus.com
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