Reviver

Finished with scallions, toasted almonds and extra virgin olive oil 230/345 CAL - Nutrient Score 95 GF VG

Carrots, celery, kale, onions and cannellini beans 190/285 CAL - Nutrient Score 99 GF DF

A traditional Mexican soup with spiced housemade natural chicken, corn and black beans, finished with cabbage, radish, cilantro and avocado salsa verde 250/375 CAL - Nutrient Score 98 GF DF

Grilled natural chicken breast, baby greens, broccoli, radish, roasted onions, garbanzo beans, pomegranate seeds and whole wheat croutons, tossed with apricot Dijon dressing 540 CAL - Nutrient Score 90

Grilled natural chicken breast, baby kale, carrots, roasted onions and cauliflower, apricot and 7-grain pilaf, tossed with white balsamic vinaigrette 590 CAL - Nutrient Score 93 DF

Grilled organic tofu, baby greens, fennel, carrots, peppers, cucumbers, cannellini beans, radish and red quinoa, tossed with orange miso dressing, finished with toasted almonds 480 CAL - Nutrient Score 100 GF DF VG VN

Grilled line-caught mahi-mahi, baby greens, cucumbers, Mandarin oranges, fennel, golden raisins and red quinoa, tossed with orange citrus vinaigrette 365 CAL - Nutrient Score 94 GF DF

Grilled ?Pat LaFrieda? flat iron steak, baby greens, roasted butternut squash, cannellini beans, mission figs, red onion and whole wheat croutons, tossed with roasted tomato tarragon dressing, finished with blue cheese 540 CAL - Nutrient Score 94

Spiced housemade natural chicken burger, cabbage slaw, sliced tomato, roasted red pepper and cucumber mint spreads, served with housemade pickles 570 CAL - Nutrient Score 88

Natural beef burger, butter lettuce, sliced tomato, red onion, very special sauce, served with coleslaw and housemade pickles 665 CAL - Nutrient Score 89

Grilled eggplant, melted provolone and asiago cheese, San Marzano tomato sauce, served with housemade pickles 575 CAL - Nutrient Score 90 VG

Grilled line-caught mahi-mahi, cabbage slaw, smoked chili spread and avocado salsa verde, finished with cilantro, served with rice and beans and housemade escabeche 530 CAL - Nutrient Score 94 GF

Grilled shrimp, cabbage slaw, smoked chili spread and avocado salsa verde, finished with cilantro, served with housemade escabeche 185 CAL - Nutrient Score 93 GF

Grilled chicken, roasted zucchini, cabbage, carrots and broccoli in a dynamite teriyaki sauce, finished with toasted sesame seeds and served with basmati rice.

Grilled natural chicken breast, roasted tomatoes, onions and peppers, sweet corn, baby kale and red quinoa in a Carolina BBQ sauce, finished with scallions and cilantro 510 CAL - Nutrient Score 94 GF DF

Over easy egg on a spiced housemade natural chicken burger with saut?ed spinach and roasted tomatoes over brown basmati rice and black beans in a green chili tomatillo sauce 555 CAL - Nutrient Score 96 GF DF

Grilled natural chicken breast, peas and carrots, Yukon potatoes, spinach, in a roasted lemon sauce, finished with toasted almonds 525 CAL - Nutrient Score 96 GF DF

Grilled line-caught mahi-mahi, roasted zucchini and butternut squash, spinach, carrots and broccoli in a coconut red curry sauce, finished with avocado salsa verde, cilantro and scallions with brown basmati rice 455 CAL - Nutrient Score 95 GF DF

Grilled shrimp, roasted onions, zucchini and peppers, green chilies, garbanzo beans, baby kale and 7-grain pilaf in a smoky paprika sauce, finished with toasted almonds 635 CAL - Nutrient Score 99 DF

Roasted cauliflower, zucchini and onions, garbanzo and cannellini beans with red quinoa in a Moroccan market sauce, finished with toasted almonds & cilantro 460 CAL - Nutrient Score 93 GF DF VG VN

Grilled ?Pat LaFrieda? flat iron steak, roasted Yukon potatoes, baby carrots, mushrooms and onions, spinach, finished with horseradish sauce and scallions 510 CAL - Nutrient Score 100 GF

Red sauce and house-made giant natural chicken meatball with roasted zucchini and spinach in a classic Italian tomato sauce, finished with Asiago cheese. Served with a warm flat bread. Calories 645 Nutrient Score: 95.

Red Sauce meatball house made giant natural chicken meatball with roasted zucchini and spinach in a classic Italian tomato sauce finished with asiago cheese served with a warm flat bread Calories 640 V94

Grilled line-caught mahi-mahi, Napa cabbage, shaved Brussels sprouts, kale, roasted butternut squash and cannellini beans in a sweet orange glaze, finished with avocado salsa verde. 420 Cal. Nutrient Score: 100, Gluten Free, Dairy Free.

Vinegar based.

Baby greens, carrots, tomatoes and whole wheat croutons, tossed with white balsamic vinaigrette.

Grilled chicken breast, roasted zucchini, cabbage, carrots and broccoli in a dynamite teriyaki sauce, finished with toasted sesame seeds and served with basmati rice.

Red sauce and house-made giant natural chicken meatball with roasted zucchini and spinach in a classic Italian tomato sauce, finished with Asiago cheese. Served with a warm flat bread. Calories 645 Nutrient Score: 95.

Grilled eggplant, melted provolone and asiago cheese, San Marzano tomato sauce, served with house made pickles Vegetarian. 575 Cal. Nutrient score: 90.

Grilled natural chicken breast, peas and carrots, Yukon potatoes, spinach, in a roasted lemon sauce, finished with toasted almonds. 535 Cal. Nutrient Score: 96, Gluten Free, Dairy Free.

Grilled line-caught mahi-mahi, Napa cabbage, shaved Brussels sprouts, kale, roasted butternut squash and cannellini beans in a sweet orange glaze, finished with avocado salsa verde. 420 Cal. Nutrient Score: 100, Gluten Free, Dairy Free.

Scrambled eggs with roasted tomatoes, peppers, onions and potatoes. 290 CAL - Nutrient Score 91 GF DF

Two sunny side up eggs floating in San Marzano red sauce with roasted mushrooms and onions, baby kale and polenta, finished with asiago cheese. 410 CAL - NUTRIENT SCORE 95 GF VG

Over easy egg on a spiced housemade chicken burger with saut?ed spinach and roasted tomatoes over brown basmati rice and black beans in a green chili tomatillo sauce 590 CAL - Nutrient Score 96 GF DF

Three eggs or egg whites. Choose up to 4 veggies: tomatoes, oniones, peppers, mushrooms, spniach, kale or roasted potatoes.

Roasted peppers and onions, cheddar cheese, finished with avocado salsa verde, light sour cream and Pico De Gallo, served on 100% corn tortillas. 450 CAL - Nutrient Score 70 GF VG

Roasted mushrooms, spinach, provolone cheese and roasted pepper spread served on warm whole wheat ciabatta bread. 590 CAL - Nurtient Score 86 VG

Two eggs, over easy or scrambled, cheddar cheese served on warm whole wheat ciabatta bread. 590 CAL - Nutrient Score 60 VG

House-made chicken sausage patty, over easy egg and cheddar cheese served on warm whole wheat ciabatta bread. 730 CAL - Nutrient Score 60