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Norikoh
Steamed young soybean and salt.
Served with a choice of style.
Japanese silken tofu lightly fried until golden and served with tempura sauce.
Served with spicy peanut sauce.
6 pieces of jumbo shrimp in lemon-coconut sauce with chili pepper and cilantro.
Served with a choice of style.
Served with spicy aioli sauce.
Bonito flakes, lemon and salt.
Korean style scallion pancake, seafood and pepper.
Mushroom, cabbage, carrot, dry bean curd and sweet plum sauce.
One skewer per pick.
three pieces of fishcake tempura, filled with cheese and seaweed
Served with sesame vinaigrette dressing.
Japanese spinach salad with bonito flakes.
cold eggplants; cucumber vinaigrette
lightly fried vegetables served with original sweet & sour vinegar sauce
sliced beef, mixed green salad, traditional japanese vinaigrette dressing
carrots, celery, raisins, lemon juice
2 rolls with miso soup.
chicken & pork broth; bamboo shoots; egg; char siu pork
sesame & soy broth; ground pork; baby bok choy; chili oil
massaman curry & coconut milk broth; shiitake mushrooms
spicy oxtail broth; beef shanks; pickled cabbages; bok choy
chicken & soy broth; chicken meatballs; tofu; red pepper
miso broth; mixed vegetables
2pcs of shrimp tempura; 3pcs of vegetable tempura
kimchi, mentaiko, scallions, shaved seaweed
choice of stir-fried soba or udon
includes: house salad; pumpkin pork croquette; white rice; miso soup
Crunchy spicy salmon and jalapeno topped with tuna, salmon, white tuna, lemon, cilantro, tobiko and yuzu-miso sauce.
Crunchy spicy white tuna topped with yellowtail, tuna, wasabi, tobiko and jalapeno.
Crunchy spicy salmon topped with tuna, salmon, avocado and salmon caviar.
Spicy snow crab and asparagus topped with tuna, white tuna, caviar, cilantro and mango.
Salmon, eel and mayo topped with seared salmon, avocado, cream cheese and tobiko.
Shrimp tempura, cucumber and avocado topped with spicy tuna.
Salmon, tuna, eel and asparagus deep-fried and served with Sriracha, spicy mayo and eel sauce.
Crunchy spicy tuna, avocado and cucumber topped with spicy kani salad, scallions and a choice of sesame and sweet chili sauce.
Crunchy spicy yellowtail, mango and pickled jalapeno topped with seared sea scallop, red tobiko, spicy mayo and eel sauce. Spicy.
Shrimp tempura topped with kani, tobiko and avocado.
Served with a choice of fish.
6 pieces of assorted sushi with a choice of roll.
8 pieces of assorted sashimi.
4 pieces of sashimi, 4 pieces of sushi and a spicy tuna roll.
16 pieces of sushi, a spicy tuna roll, a California roll and a salmon-avocado roll.
6 pieces of assorted vegetable sushi and avocado-cucumber roll. Vegetarian.
4 pieces of salmon sushi and a crunchy spicy salmon roll.
A choice of spicy fish, jalapeno, spicy mayo and eel sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pecan crusted bacon topped with a sunny side egg.
Chicken and pork-based premium soy broth, chashu, scallion, bamboo shoot and hard-boiled egg.
Chicken broth, chicken meatball, tofu, shredded red pepper and cilantro.
Massaman curry and coconut milk broth with shiitake mushrooms and scallions. Served with a choice of protein. Spicy.
Sauteed udon, kimchee and mentaiko.
Sesame and soy broth, bok choy and sauteed ground pork.
Vegetarian miso broth and vegetable. Vegetarian.
Pork and soy-based broth, chashu, scallion, ginger, bamboo shoots and seaweed.
Chicken and soy-based broth, corn, scallion, shredded chicken and bean sprout.
Japanese style stir-fried noodle soba with vegetables. Served with a choice of protein.
Black bean sauce, tofu, minced pork and scallion.
Mildly spiced oxtail broth, bok choy and marinated beef shank.
Stir-fried cellophane noodles, peanut, scallion, bean sprout, egg and bean curd. Served with a choice of protein.
Dashi broth and thick udon noodles with crispy mixed tempura.
6 pieces of assorted sushi with a choice of roll.
8 pieces of assorted sashimi.
Served with a choice of side.
Served with a choice of side.
4 pieces of sashimi, 4 pieces of sushi and a spicy tuna roll.
Mixed vegetable, seaweed, sesame, sweet soy vinaigrette and a choice of fish.
6 pieces of assorted vegetable sushi and an avocado-cucumber roll. Vegetarian.
4 pieces of salmon sushi and a crunchy spicy salmon roll.
2 pieces of tuna sushi, 2 pieces of super white tuna sushi and a crunchy spicy tuna roll.
2 pieces of salmon sushi, 2 pieces of tuna sushi and a choice of crunchy spicy roll.
Fried Junior's cheesecake topped with whipped cream, chocolate syrup and a maraschino cherry.
Banana wrapped with a crispy spring roll skin and garnished with whipped cream, chocolate syrup and a maraschino cherry.
500 ml. 16.9 fl oz.
800 ml. 3.1 fl oz.
Can
Can
Can
800 ML (3.1 FL OZ)
800 ml. 3.1 fl oz.
Seven spices.
Menu for Norikoh provided by Allmenus.com
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