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Served with white rice and comes with cornbread muffin.
Louisiana-style with homemade roumalade sauce. Served with a side.
Louisiana-style with homemade roumalade sauce. Served with a side.
Louisiana-style with homemade roumalade sauce. Served with a side.
Louisiana-style with homemade roumalade sauce. Served with a side.
Louisiana-style with homemade roumalade sauce. Served with a side.
Louisiana-style with homemade roumalade sauce. Served with a side.
Louisiana-style with homemade roumalade sauce. Served with a side.
Louisiana-style with homemade roumalade sauce. Served with a side.
Creamy, slow-cooked camellia beans with yellow onion, smoked pork sausage and Cajun seasonings. Served over a bed of white rice with a corn bread muffin. Gluten free.
Traditional creole-style jambalaya with shredded chicken, pork sausage and the trinity (bell pepper, onion and celery). Served over a bed of white rice with a corn bread muffin. Gluten free.
Tender chicken slow-cooked in a lightly sweet butter hoisin sauce. Served over a bed of white rice with a corn bread muffin.
Tender cooked shrimp slowly simmered with stewed tomatoes, onion, celery, bell peppers, Cajun spices and a dash of Chablis. Served over steamed white rice. Served over a bed of white rice with a corn bread muffin.
Our home-style soup boasts a deep brown roux, onion and bell peppers and is slow-cooked for oven four hours and served with tender chicken and smoked pork sausage. Served over a bed of white rice with a corn bread muffin.
Plump crawfish tails smothered in our hearty golden roux sauce with a spicy kick of red, white and black pepper. Served over a bed of white rice with a corn bread muffin.
A blend of yellow corn, stewed tomatoes, onions and black beans in a creamy sweet and spicy butter sauce. Served over a bed of white rice with a corn bread muffin. Gluten free. Vegetarian.
Tender chicken slow-cooked with garlic, stewed tomatoes, Cajun spices and beer. Served over a bed of white rice with a corn bread muffin. Spicy.
Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and crushed red pepper. Served over a bed of white rice with a corn bread muffin. Gluten free. Spicy.
Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce. Served over a bed of white rice with a corn bread muffin. Spicy.
Served with our corn bread muffin.
Eight pieces served with a side of jambalaya and remoulade dipping sauce.