2 eggs any style and your choice of bread. Add extras and protein for an additional charge. Substitute egg whites for an additional charge. Add platter with home fries and toast for an additional charge.

Eggs, cheddar, avocado, arugula and chipotle aioli on a brioche.

Eggs, American cheese, ham and home fries on a tortilla.

Eggs, bacon, pepper jack cheese and pico de gallo inside 2 tacos.

Eggs, chorizo, cheddar and grilled onion on a brioche.

Eggs, portobello mushroom, kale, Swiss cheese and avocado on a wrap.

Egg whites, turkey, low fat alpine Swiss cheese and avocado on a WW wrap.

2 eggs with 1 choice of meat, 1 cheese and up to 3 more add-Ins.

Tomato, peppers, kale, broccoli and mushrooms. Comes with Home Fries and Toast.

Fresh salsa, avocado, Jack cheese and cilantro. Comes with Home Fries and Toast.

Mushrooms, onions, ham, sausage, bacon and cheddar. Comes with Home Fries and Toast.

Peppers, onions, ham, tomatoes and cheddar. Comes wiwth Home Fries and Toast.

Egg white, turkey, goat cheese and sun-dried tomatoes. Comes with Home Fries and Toast.

Cream cheese, tomatoes, cucumber, red onions, capers and olives .

5.3 oz.

5.3 oz.

5.3 oz.

5.3 oz.

Half and Half milk,Orange Juice,vanilla,Sugar,Honey,Chia,Oats, mixed berries.

Half and Half Milk, Orange Juice,Vanilla,Sugar,Honey,Chia Seeds,Oats,Mango

Choice of style: with water or with milk and choice of toppings

Served with choice of bread: garlic Parmesan bread, pita Parmesan chips

Add extras for an additional charge.

Served with mango, cherry tomatoes, sesame noodle crunch and caramelized walnuts on mesclun greens.

Sliced steak, fresh Gorgonzola, diced tomatoes, roasted peppers, artichoke, red onions over mixed greens.

Grilled chicken, quinoa, mixed greens, grape tomatoes, sliced apples, candied walnuts, craisins and imported feta.

Organic mesclun, kale, spinach, romaine with carrots, grape tomatoes, peppers, cucumbers, and broccoli.

Roast Beef, ham, smoked turkey, Swiss and cheddar cheese, boiled eggs, cherry tomatoes over of mixed greens.

Grilled chicken, avocados, crispy bacon, Maytag blue cheese, sliced egg over romaine hearts.

Romaine hearts, feta, plum tomatoes, cucumbers, Kalamata olives, peppers and stuffed grape leaves.

Romaine hearts, shaved Parmesan and homemade croutons.

Romaine hearts, shaved Parmesan and homemade croutons.

Smoked ham.

Chopped sirloin topped with bacon, chopped cheddar, grilled onions and hickory BBQ sauce.

Jack cheese, caramelized onions, mushrooms, tomato, lettuce and chipotle aioli.

Bacon, lettuce and tomato.

Meatballs, mozzarella and fresh basil with marinara sauce.

Eggplant, mozzarella and fresh basil with marinara sauce.

Chicken cutlet, mozzarella, Parmesan cheese and fresh basil with marinara sauce.

Fresh turkey with melted cheddar cheese, crispy bacon, romaine, tomato and chipotle aioli.

Fresh pastrami and corned beef with melted Swiss cheese, coleslaw and Russian dressing.

Fresh oven roasted turkey with stuffing, cranberry sauce and homemade gravy.

Grilled chicken, melted mozzarella, spinach, Parmesan cheese and sun dried tomato.

Grilled chicken melted fresh mozzarella, tomato, basil with balsamic aioli.

Grilled chicken, Parmesan cheese, roasted peppers, tomato, romaine lettuce and Caesar dressing.

Grilled chicken, melted Monterey Jack cheese, avocado, arugula red onions and chipotle sauce.

Grilled chicken, fresh mozzarella, arugula, sun-dried tomato and asparagus pesto.

Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce.

Chicken cutlet melted fresh mozzarella, sautéed onion, sauteed pepper, romaine and BBQ sauce.

Chicken cutlet, melted fresh mozzarella cheese, roasted peppers, grilled onion and pesto sauce.

Chicken cutlet, grilled peppers, grilled onions, cheddar, lettuce, tomato and lemon basil aioli.

Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomato and ranch sauce.

Chicken cutlet, pepper jack cheese, romaine lettuce, tomato and pico de gallo and chipotle aioli.

Chicken cutlet with grilled honey baked ham, melted fresh mozzarella cheese, grilled onions, romaine lettuce and tomato with honey mustard.

Grilled roast beef, melted American, bacon, sliced pickles, grilled onions, lettuce, tomatoes with steak sauce.

Korean style beef, sauteed peppers, sauteed onions, shredded kale, melted provolone with oriental mayo.

Grilled roast beef with melted pepper jack cheese, grilled onions, lettuce, tomatoes with chipotle aioli.

Served with caramelized onions, chopped kale, melted mozzarella cheese and BBQ sauce.

Grilled steak, sauteed peppers, melted provolone, crispy onions, lettuce, and tomato with balsamic aioli.

Grilled roast beef, sauteed onions, Colby Jack cheese, lettuce, tomato with horseradish sauce.

Smoked turkey, Jack cheese, bacon, spinach and sundried tomatoes past and honey mustard.

Roasted pork, smoked ham, bacon, melted Swiss, dill pickle, arugula and grainy mustard.

Grilled smoked ham and smoked turkey with melted Swiss, coleslaw, romaine and Russian dressing.

Grilled pastrami with corned beef, melted Swiss cheese, coleslaw and Russian dressing.

Grilled turkey, grilled roasted beef, chipotle Gouda cheese, romaine, tomato and chipotle aioli.

Grilled vegetables with arugula and whipped feta spread.

Fresh mozzarella, arugula, tomato, basil pesto and balsamic vinaigrette.

Lettuce, tomato, avocado, carrots, cucumbers, sprouts, shredded red cabbage, sweet peppers with hummus.

Goat cheese, sundried tomato, avocado, kale, caramelized onions and sundried tomato pesto.

Served with chopped Israeli salad and lettuce with garlicky tahini sauce.

Pepperoni, salami, cappicola, provolone, lettuce, tomatoes, fresh oregano with oil and vinegar.

Prosciutto with fresh mozzarella cheese, romaine lettuce, sun dried tomato pate and oil and vinegar.

Roasted turkey, pepper jack cheese, arugula and chipotle aioli.

Served with roasted turkey, mixed greens, roasted peppers, white cheddar and cranberry mayo.

Roast beef, cheddar, grilled onions, tomato and mixed greens with lemon herb mayo.

Smoked ham, smoked turkey, Swiss cheese, coleslaw and Russian dressing.

Tuna salad, cheddar, bacon, lettuce and tomato.

Tuna salad, carrots, cucumber, sprouts, tomatoes and honey mustard.

Served with dried cranberry, cucumber, shredded red cabbage, green leaf lettuce and tomato.

Red peppers, scallions, dill, mayo and arugula.

Served with chives cream cheese, cucumber, caper, red onion and tomato.

Swiss cheese, red onion, avocado, tomatoes and arugula.

Roasted eggplant, mozzarella, tomatoes with pesto-ricotta.

Spinach, basil, fresh mozzarella, sliced tomato with sun dried tomato pesto spread.

Grilled onions, roasted peppers melted cheddar with chipotle aioli.

Corned beef, pastrami, coleslaw, Swiss with honey mustard.

Fresh turkey, ham, Swiss, pickle chips with stone ground mustard.

Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, cilantro with salsa.

Oven roasted chicken, fresh mozzarella, basil arugula, with marinara sauce.

Grilled chicken, fresh mozzarella, roasted peppers, sliced Roma tomatoes, baby spinach with Italian pesto.

Fresh turkey, fresh mozzarella and arugula with chipotle aioli.

Brie cheese, apple, sun dried tomatoes, watercress and lime juice and honey mustard.

2 oz.

2 oz.

1oz Chips

1.75 oz.

2.6 oz.

1.5 oz.

1.5 oz.

1.25 oz.

1.5 oz.

Vegetable Chips Sea Salt

Baked cheese puffs with cheddar cheese

Baked Puffs with cheddar

Mini Baked Pretzels

1.25 oz

6oz Chips

Deliciously baked made with sprouted quinoa &sprouted brown rice.

popcorn indiana

Apple, carrot, beet, orange and ginger.

Apple, carrot, beet, kale and celery.

Apple, carrot, beet, ginger, cucumber and celery.

Green apple, spinach, kale, cucumber, celery, parsley and lemon.

Apple, beet, ginger, pineapple and orange.

Green apple, kale, spinach, cucumber, parsley, celery, lemon and ginger.

Served with your choice of up to 4 vegetables or fruits.

Carrot,Green Apple,Pineapple,Orange,Mint

Kale,Apple,Ginger,lime,cucumber,pineapple,celery

Celery, Mint, Spinach, Green Apple, Cucumber

Beet, Red Apple, Celery, Pineapple, Strawberries, Grapefruit

Spinach, Watercress, Cucumber, Pineapple, Kale

Carrot and Beet

Green Apple, Cucumber, Spinach, Broccoli, Celery

Carrot, Pineapple, Green Apple, Kale, Lime, Aloe

Dragon fruits, banana, mango, almond butter and almond milk.

24 oz. dragon fruits, banana, mango, almond butter and almond milk.

Kale, spinach, mango, golden pineapple and pineapple juice.

24 oz. kale, spinach, mango, golden pineapple and pineapple juice.

Acai, mixed berries, banana and apple cider.

24 oz. Acai, mixed berries, banana and apple cider.

Strawberries, blueberries, raspberries, agave and pomegranate juice.

24 oz. Strawberries, blueberries, raspberries, agave and pomegranate juice.

Pineapple, banana, coconut cream, with pineapple juice.

24 oz. Pineapple, banana, coconut cream, with pineapple juice.

Passion fruits, mango, fresh strawberry, banana and pineapple.

24 oz. passion fruits, mango, fresh strawberry, banana and pineapple.

Espresso, Nutella, raw cacao, banana, agave and almond milk.

24 oz. espresso, Nutella, raw cacao, banana, agave and almond milk.

Strawberry, mixed berries and banana.

Espresso, chocolate, and banana.

Passion fruit, mango, and banana.

Pineapple, pear, and coconut.

Banana granola, honey, non-fat frozen yogurt .

16 oz.

16 oz.

16 oz.

20 oz.

12 oz.

12 oz.

10 oz.

10 oz.

16 oz.

20 oz.

16 oz.

16 oz.

11.15 oz.

25.3 oz. Sparkling natural mineral water.

8.45 oz. Sparkling natural mineral water.

14 oz.

12 oz.

20 oz.

16.9 oz.

Pepperoni, salami, cappicola, provolone, lettuce, tomatoes and fresh oregano with oil and vinegar.

Grilled smoked ham, smoked turkey, melted Swiss cheese, coleslaw, romaine lettuce and Russian dressing.

Roasted pork, bacon, smoked ham, melted Swiss cheese, dill pickle and arugula with grainy mustard.

Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce.

Fresh turkey, melted cheddar, crispy bacon, romaine lettuce, tomato and chipotle aioli.

Grilled roasted beef, melted American cheese, crispy bacon, sliced pickles, grilled onions, lettuce, tomato and steak sauce.

Fresh pastrami and fresh corned beef with melted Swiss cheese, coleslaw and Russian dressing.

Chicken cutlet, pepper jack cheese, romaine lettuce, tomato, pico de gallo and chipotle aioli.

Roasted turkey, pepper jack cheese, arugula and chipotle aioli.

Freshly ground house blend coffee, served with whole milk, skim milk, 1/2 and 1/2 and sweeteners.

Assortment of black and herbal teas, served with sweeteners.

Freshly ground house blend coffee, served with whole milk, skim milk, 1/2 and 1/2 and sweeteners.

Accompanied by marshmallows and whipped cream.

Cinnamon spiced winter treat.

Freshly ground house blend coffee, served with whole milk, skim milk, 1/2 and 1/2 and sweeteners.

Assortment of black and herbal teas served with sweeteners.

Freshly ground house blend coffee, served with whole milk, skim milk, 1/2 and 1/2 and sweeteners.

Accompanied by marshmallows and whipped cream.

Cinnamon spiced winter treat.

Mini bagels, muffins, croissants and pastries. Served with preserves, sweet butter and cream cheese. Coffee service.

Mini bagels, muffins, croissants and pastries. Served with preserves, sweet butter and cream cheese. Coffee service and fresh squeezed orange juice.

Mini bagels, muffins, croissants and pastries. Served with preserves, sweet butter and cream cheese.

Whole grain muffins, loaf cakes and whole grain bagels served with low-fat and regular cream cheese, butter and preserves. Greek yogurt with honey, granola and fresh fruit. Hard boiled eggs.

Mini bagels, muffins, croissants and pastries. Served with preserves, sweet butter and cream cheese. Mini yogurt parfaits 2 oz. Coffee service and fresh squeezed orange juice.

Full size bagels, muffins and pastries. Served with preserves, sweet butter and cream cheese. Freshly squeezed orange juice. Coffee service: freshly ground coffee. Smoked salmon, hard boiled eggs, red onion, caper berries, sliced tomatoes, lemon wedges, sliced cucumbers, with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter.

Mini bagels, pastries and muffins, butter and preserves, yogurt parfait bar, fresh squeezed orange, apple and tomato juices, bottled cold water, grilled breakfast wraps and panini's, fresh sliced fruit skewers, freshly brewed house blend coffee and tea.

Ham and cheese croissants, assorted mini quiche, chocolate strawberries, smoked salmon canapes, fresh sliced fruits, sliced cheeses, hard-boiled eggs, nutella crepes.

Mini muffins, raisin nut rolls, swiss cheese, danish, crackers, red grapes, scones, cheddar cheese, croissants, havarti cheese, mini bagels, Jarlsberg cheese.

Egg whites and whole eggs, 3 protein, 6 vegetable selections, breakfast basket, seasonal sliced fruit platter, regular coffee service, fresh squeezed orange juice, omelettes chef labor charge require.

Seasonal and exotic fruits of the season.

Seasonal fruits fixed on skewers.

Arranged and garnished.

Selection of seasonal fruits.

Fresh seasonal berries in a bowl.

Assorted healthy individual cereals, served with milk.

Individual cups of berry yogurt or vanilla yogurt layered with seasonal berries, bananas and homemade granola.

Bowls of organic low-fat plain, strawberry and vanilla yogurt, granola and sliced bananas chopped fruits and seasonal berries.

Greek low-fat plain, strawberry and vanilla yogurt, homemade granola and sliced bananas, chopped fruits and seasonal berries.

Let your guests help themselves, creating their flavor combinations. Tray of hearty whole-grain bread and crostini and Smashed Avocado Slices with platters of meats, smoked fish, and cheeses.

Served with fresh mango, honey, and almond extract

Served with fresh blueberries and maple syrup.

Served with unsweetened applesauce, cinnamon and honey.

Served with bananas and peanut butter.

Served with mandarin and orange marmalade.

Served with fresh cherries, honey, and chopped dark chocolate.

Served with sweet butter, preserves, cream cheese, syrup, salt and pepper and ketchup. Scrambled eggs, buttermilk pancakes or challah french toast, choice of 2 meat, home fried potatoes, mini bagels, muffins, croissants and pastries, coffee service and fresh squeezed orange juice.

Served with sweet butter, salt and pepper and ketchup. Scrambled eggs with tomatoes and onions, country fried potatoes, butter and jelly, sausage, biscuits, pepper gravy, coffee service and fresh squeezed orange juice.

Served with sweet butter, salt and pepper and ketchup. Scrambled eggs, refried beans, pico de gallo, pork or chicken chorizo, warm flour tortillas, sour cream, golden cubed potatoes, shredded pepper Jack cheese and sliced avocado.

Lox, mini bagels, cream cheese, capers and red onion, belgian waffles with syrup and butter, kielbasa sausage, country-fried potatoes with bell peppers and onions, croissants, assorted muffins and breads with butter and jam, assorted fruit juices, coffee and tea, eggs benedict, farmers scrambled eggs, hickory smoked bacon, seasonal fresh fruit, apple dumplings with a warm caramel sauce.

Served with sweet butter, preserves, cream cheese, salt and pepper and ketchup. Scrambled eggs, choice of 2 meat, home fried potatoes and mini bagels.

Served with syrup, sweet butter and preserves. Cinnamon brioche frenchtoast or buttermilk pancakes, scrambled eggs, bacon and orange juice.

Served with syrup, sweet butter and preserves. Full size bagels and mini pastries, scrambled eggs, bacon, griddled potatoes and orange juice.

Broccoli, zucchini, cherry tomatoes, asparagus, basil and mozzarella.

Onions, peppers, ham, parsley, green onions, Swiss.

Shiitake, cremini mushrooms, portobello, spinach and goat cheese.

Zucchini, mushrooms, yellow squash, baby spinach, topped with cheddar and fresh mozzarella.

Full size bagels and bialys, served with butter, fruit jam and assorted cream cheeses.

An assortment of full size bagels, muffins, danishes, croissants, scones, and homemade breakfast bread served with fruit jam, butter and Assorted cream cheeses.

An assortment of mini bagels, muffins, danishes, croissants, scones, and homemade breakfast bread, served with fruit jam, butter and Assorted cream cheeses.

Smoked salmon, hard boiled eggs, red onion, caper berries, sliced tomatoes, lemon wedges, sliced Cucumbers, with a tray of assorted miniature bagels, flavored cream cheeses and sweet butter

Accompanied by with granola, chopped fruits, berries, brown sugar, cinnamon, raisins, nuts, honey.

Buttermilk, pancakes, cinnamon French toast. Or waffle, served with pure maple syrup and sweet butter served warm in a chafing dish.

Scrambled eggs with chives, Parmesan cheese and creme fraiche.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Served with homemade rolls and sweet butter.

Field greens caramelized pears, candied walnuts, grape tomatoes, feta cheese and dried cranberries.

Mixed greens topped with maple harissa roasted carrots, herb granola, tomato, cranberry and feta cheese.

Shaved brussels sprouts, sliced granny smith apples, candy beets, watermelon radish and lemon vinaigrette.

Kale, roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing.

Pears, gorgonzola, pistachios, grapes and dried cranberries over mixed greens.

Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts.

Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese.

Our own home-made croutons and shaved fresh Parmesan cheese over baby romaine hearts.

Diced vegetables (kirby cucumber, bell peppers, avocado, corn, black olives and tomatoes) over chopped romaine hearts.

Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs and avocado.

Baby greens, tomatoes, cucumber, avocado, black bean and corn relish topped with tortilla strips.

Over field greens with mandarin oranges, beets and avocado.

Over baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds.

Served with avocado, pink grapefruit and hazelnut.

Red onions, sliced orange, figs tossed in lemon basil vinaigrette.

Baby mozzarella and grape tomato salad tossed with pesto sauce.

Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil.

Lemon zest and shaved Parmesan reggiano.

Grape tomatoes roasted shallots and lemon zest.

Cucumber, tri-color peppers, tomato, red onion, feta and olives.

Served with sliced avocado, enoki mushrooms, baby arugula, watercress and meyer lemon dressing.

Served with baby arugula and lemon yogurt dressing.

Served with kalamata olives, roasted peppers and tomatoes on mesclun greens withred wine vinegar dressing.

Served with grape tomatoes and cucumbers on mesclun greens with balsamic vinaigrette.

Served with avocado, grape tomatoes and cilantro.

Served with bacon, avocado, tomato, blue cheese and chives on romaine lettuce with red wine vinegar dressing.

Served with oven roasted tomatoes, segmented orange and gorgonzola cheese on romaine lettuce with meyer lemon dressing.

Grilled chicken breast, avocado, monterey Jack cheese, tomatoes and black bean salsa with poblano lime dressing.

Served with julienne carrots, enoki mushrooms, tomato and chives on romaine lettuce with sake ginger dressing.

Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato over mixed greens. Served with sliced baguette.

Olives, mushrooms, red pepper, goat cheese, almonds and apple over field greens. Served with sliced baguette.

Marinated chicken breast, garlic Parmesan crouton and roma tomato over crisp romaine lettuce. Served with sliced baguette.

Toasted hazelnuts, goat cheese, roasted fennel, grilled asparagus, grilled eggplant and kalamata olives over baby greens. Served with sliced baguette.

Sashimi grade tuna, portobello mushroom, roasted tomato, caper berries and cellophane noodles. Served with sliced baguette.

Grilled salmon served with lemon zested green bean, shallot, roasted potato, plum tomato, hard boiled egg and olives over romaine lettuce. Served with sliced baguette.

Roasted pepper, caramelized onion and grilled portobello mushrooms over arugula. Served with sliced baguette.

Jumbo shrimp tossed with homemade BBQ sauce, sweet corn, black beans, diced tomatoes and lime vinaigrette over organic field greens. Served with sliced baguette.

Served with champagne dijon vinaigrette.

Served with sour cream and dill.

Served with olives, scallions, caramelized onions, cilantro and chipotle dressing.

Penne, roasted wild mushrooms, mixed greens, grape tomatoes and porcini glaze.

Served with spinach, sun-dried tomato, fresh basil and balsamic vinaigrette.

Served with shiitake mushrooms, shallots, pencil asparagus and truffle oil.

Oven roasted eggplant oven roasted eggplant, oven roasted plum ripen tomato and feta cheese.

Served with fennel, tomatoes, artichokes, ricotta salata and Kalamata olives.

Served with tomatoes, Kalamata olives and portobello.

Black olive tapenade, tomato concasse and spinach.

Served with sun-dried tomato and basil pesto, roasted vegetable, Parmesan, grape tomatoes, arugula and broccoli florets.

Asparagus, chick peas and roasted sweet pepper vinaigrette.

Orzo pasta, black olives, cucumber, bermuda onion, diced tomatoes, feta cheese olive oil and fresh dill.

Cherry tomatoes, broccoli florets, baby spinach, julienne carrots and baby peas in light dill dressing.

Fresh broccoli florets, red roasted peppers, black pitted olives and parsley in a light vinaigrette.

Sun-dried tomatoes, freshly chopped scallions, fresh parsley in a balsamic sauce.

Asparagus, artichoke hearts, peas and roasted peppers.

Served with arugula, endive, radicchio, imported artichokes, sun dried tomatoes and grated Parmesan.

Red and yellow tomatoes, zucchini, purple onion fresh basil and Parmesan cheese light garlic aioli.

Served with roma tomatoes, portobello and fresh basil.

Oriental noodles, red peppers, scallion, sesame seeds and slivered carrots and ginger peanut sauce.

Teriyaki chicken breast with spinach, roasted mushrooms and wasabi aioli.

Grilled chicken, Parmesan cheese, roasted peppers, tomato, romaine lettuce and Caesar dressing.

Cajun chicken, mixed greens, leaf lettuce, avocado, pepper Jack cheese and chipotle aioli.

Grilled chicken, brie cheese, fire-roasted peppers, watercress, tomato and balsamic reduction.

Grilled Chicken with avocado, cucumber, plum tomato, roasted pepper, Romaine, and Ranch dressing.

Pesto grilled chicken, fresh mozzarella, roasted peppers, arugula and Pesto sauce.

Served with celery, blue cheese, baby greens and classic buffalo ranch sauce.

Fresh roasted turkey, pepper Jack cheese, arugula and southwestern chipotle aioli.

Roasted turkey breast with roasted tomatoes, leaf lettuce and herb aioli.

Smoked turkey, with cheddar, grilled portobello mushroom, roasted pepper and arugula with honey mustard.

Turkey, brie cheese, pear, lettuce and honey mustard.

Smoked turkey, lettuce, avocado, plum tomatoes and ranch spread.

Smoked turkey, avocado, lettuce, tomatoes, cucumbers with lemon herb spread on a whole wheat pita.

Served with crisp bacon, Swiss, lettuce and tomato with herb mayo.

Roast beef, cheddar, crispy onions, roasted peppers, arugula and Russian dressing.

Pickled daikon radish, pickled carrots, persian cucumber, cilantro and vietnamese mayo.

Korean style beef, sauteed peppers, sauteed onions, baby arugula, provolone and sriracha aioli.

Roast beef, sauteed onions, white cheddar, lettuce, tomato and horseradish sauce.

Roast beef, cheddar cheese, grilled onions, tomato, mixed greens and lemon herb mayo.

Honey chipotle steak, portabella mushrooms, crispy onions, roasted peppers, provolone and chipotle aioli.

Pepperoni, genoa salami, cappicola, provolone, lettuce, tomatoes, fresh oregano and oil and vinegar.

Genoa salami and provolone, lettuce, tomatoes, with pesto dressing.

Mozzarella, roasted red peppers, basil and olive oiland vinegar.

Ham, brie, arugula and honey Dijon mustard.

Served with Swiss cheese with lettuce, tomato and honey mustard.

Tuna salad, mixed baby greens, carrots, alfalfa, cucumber, roasted peppers and sliced tomato.

Tuna salad, lettuce, tomatoes, sprouts and chipotle aioli.

Served with arugula, sundried tomatoes and lemon aioli.

Caramelized shrimp, pickled daikon radish, pickled carrots, cucumber, cilantro and oriental mayo.

Spicy grilled shrimp,shoestring onion rings and remoulade sauce.

Mesclun, tomato and dill mustard aioli.

Served with vegetable chive cream cheese, lettuce and tomato.

Grilled vegetables with arugula and herbed whipped feta spread.

Grilled mushrooms, fresh mozzarella, roasted peppers, arugula and roasted tomato aioli.

Tomato, arugula and black olive tapenade.

Falafel, hummus, sliced tomatoes, cucumbers, red onions and Greek yogurt dill Sauce.

Served with avocado, fresh mozzarella, green tomato, cucumber, sprouts, romaine and green goddess spread.

Served with tahini sauce and Israeli's chopped salad.

Served with Israeli's chopped salad, ripe tomato with vinaigrette.

Cucumber, carrots, avocado, peppers and baby kale in pita with edamame humus.

Quinoa tabbouleh, crunchy vegetables, avocado and roasted pepper hummus.

Lettuce, tomato, avocado, carrots, cucumbers, sprouts, shredded red cabbage, sweet peppers with hummus.

Turkey, American cheese, tomato and mixed greens with mayo.

Ham with leaf lettuce and tomato with mayo.

Aged cheddar, lettuce, tomato with mayo.

Egg salad, radishes, chives and alfalfa sprouts.

Lemon dijon chicken salad, tomatoes and organic greens.

Old fashioned chicken salad with tomato and leaf lettuce.

Tuna salad with lettuce, tomato and mayo.

Grilled chicken, provolone, tomato, green leaves lettuce and herb mayo.

Extra lean. Imported Swiss cheese and Dijon mustard.

Extra lean. Imported provolone cheese and Dijon mustard.

Served with lemon dill Aioli.

Arugula, sun-dried tomatoes and yogurt dill dressing.

Lime cilantro grilled shrimp, avocado, tomatoes, red onions and salsa verde.

Asian slaw, mixed greens and wasabi Aioli.

Sliced cucumber, watercress, red onion and caper butter.

Manchego cheese, mesclun greens, sliced tomatoes and tarragon Aioli.

Crispy onions, grilled mushrooms, arugula and boursin cheese.

Grilled portobello mushroom, roasted tomatoes, sautéed spinach and blue cheese spread.

Cranberry pineapple chutney, cheddar, grilled onions and arugula.

Priced per guest. Includes black Angus beef burger, veggie burger, turkey burger, all-beef hot dogs, regular fries, sweet potato fries, sweet potato wedges, coleslaw, platters of onion, lettuce, tomato, pickles, salt, pepper, burger buns, and cheeses, ketchup, mustard, mayo, pesto, chipotle aioli, BBQ sauce, and dessert platters.

Swiss cheese, red onion, avocado, tomatoes and Arugula.

Roasted eggplant, mozzarella, tomatoes with pesto-ricotta.

Spinach, basil, fresh mozzarella, sliced tomato with sun dried tomato pesto spread.

Spinach, caramelized onion, roasted sweet peppers, provolone with Italian pesto.

Roast beef, watercress, tomatoes melted white cheddar with horseradish sauce.

Grilled onions, roasted peppers melted cheddar with chipotle Aioli.

Corned beef, pastrami, coleslaw, Swiss with honey mustard.

Fresh turkey, ham, Swiss, pickle chips with stone ground mustard.

Fresh turkey, fresh mozzarella and arugula with chipotle Aioli.

Brie cheese, apple, sun-dried tomatoes, watercress and lime juice and honey mustard.

Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, cilantro with salsa verde.

Chicken cutlet, fresh mozzarella, basil, arugula, with marinara sauce.

Grilled chicken, fresh mozzarella, roasted peppers sliced Roma tomatoes, baby spinach with Italian pesto.

Served with country sausage broccoli and peppers. Served with brick oven bread and caesar salad.

Rubbed and grilled chicken with roasted roma tomato, broccoli and Parmesan cheese. Served with brick oven bread and caesar salad.

Served with snow peas, peppers and soba noodles. Served with brick oven bread and caesar salad.

Sauteed in garlic, butter and white wine reduction, served over linguini. Served with brick oven bread and caesar salad.

Our savory bolognese sauce rolled in wide flat noodle with three Italian cheeses. Served with brick oven bread and caesar salad.

Seasoned ground sirloin rolled into succulent meatballs, simmered in our own marinara sauce. Served with brick oven bread and caesar salad.

Fresh spinach, basil in pink sauce. Served with brick oven bread and caesar salad.

Seasonally fresh seafood tossed in our own marinara sauce. Served with brick oven bread and caesar salad.

Served with herb-saffron shrimp sauce and grilled veggies. Served with brick oven bread and caesar salad.

Served with baby peas and roasted plum tomatoes.

Fresh grilled garden vegetable medley sautéed in virgin olive oil, fresh garlic and spices.

Served with virgin olive oil, garlic, fresh cut basil and tomato concasse.

A tangy dish with capers, Kalamata olives, tomatoes, garlic, onions, and olive oil.

Served with goat cheese, fresh tomato and basil sauce.

Served with sauteed shallots, sundried tomatoes, peppers and cremini mushrooms.

Made with roasted vegetables, ricotta and mozzarella cheeses, layered in pasta with basil marinara sauce.

Our signature interpretation on an American classic with 5 cheeses.

Served with ricotta and mozzarella topped with fresh grated reggiano Parmesan cheese.

Fresh spinach, fresh ricotta, mozzarella and Parmesan reggiano in a tomato basil sauce.

Priced per foot. Provolone cheese, lettuce and tomato with rosemary mayonnaise.

Priced per foot. Roast turkey, baked Virginia ham with swiss cheese, American cheese, lettuce and tomato.

Priced per foot. Sliced roast turkey, crispy bacon, Jarlsberg cheese, lettuce, tomato, and roasted onion mayonnaise.

Priced per foot. Cappicola, genoa salami, pepperoni, provolone, onion, oil and vinegar, lettuce and tomato.

Priced per foot. Roasted vegetables, lettuce, tomato, fresh mozzarella, roasted peppers, sun-dried tomatoes and balsamic vinegar.

Priced per guest. Includes seasoned sauteed beef, seasoned sauteed chicken, seasoned beans, shredded lettuce, chopped tomatoes, chopped jalapenos, shredded cheese, sour cream, guacamole, salsa, soft flour tortillas, and corn tortillas.

Choose a 2 entrees, 2 sides and homemade dessert platter, basket of rolls and sweet butter.

Grilled chicken breast with artichoke, roasted tomatoes and rosemary caper dressing, seasonal grilled vegetables with tuscan olive oil and fresh herbs, penne with roasted tomatoes, basil, olives and Parmesan, caesar salad, breads, rolls, focaccia and butter, assorted cookies, brownies, blondies and raspberry squares.

Grilled salmon with black bean salsa and orange chipotle vinaigrette, grilled chicken breast chimichurri with roasted sweet peppers, roast cauliflower with smoked paprika and lemon, roast yams with cinnamon, pepper and honey, garden greens with radish, cucumber and tomatoes cilantro vinaigrette, cornbread, crisps, rolls and butter, assorted cookies, brownies, and pastries.

Moroccan grilled chicken breast with olives and tart fruit, beef sirloin with tomato cabernet compote, roasted potatoes with rosemary and shallots, grilled asparagus with sweet peppers and toasted walnuts, baby field greens with grape tomatoes, chevre and radish herb vinaigrette, rolls, breads and butter, biscotti, mini cannoli, fruit tarts and Italian pastries.

Chicken and pepper kebabs with cucumber yogurt sauce, grilled chile and lime salmon with lime yogurt, greek salad with tomatoes, olives, cucumber, feta and oregano vinaigrette, orzo with grilled scallion, peppers, fennel, dill and pine nuts, hummus and babaghanoush, pita, grilled afghan bread and flatbread toast, baklava and pignoli cookies.

Grilled steak au poivre with a horseradish caper remoulade, shrimp and scallop ceviche with citrus cilantro and chilies, shaved brussels sprouts with walnuts, pecorino, lemon juice and olive, roasted portobello mushroom pesto and red pepper coulis with toasted chèvre goat cheese, mixed greens, goat cheese, candied pecan, tomato and strawberry habanero vinaigrette, red and yellow tomato stack with cabernet vinaigrette, breads, rolls and butter, assorted cookies, brownies and miniature finger sweets.

Roasted and carved filet mignon, miso salmon with avocado, lemon pepper chicken, house rice, garden salad, grilled vegetables and dessert.

Turkish chicken kabobs, turkish steak kabobs, turkish shrimp kabobs, roasted vegetables skewers, orzo salad with feta, greek salad and dessert.

Roasted and carved filet mignon, roasted chicken, grilled jumbo shrimp, roasted vegetables, house rice, garden green salad and dessert.

Served sliced with mixed vegetable kebobs and hummus with pita chips.

Served with wild mushroom marsala sauce.

Served with artichokes, sun-dried tomatoes, portobello mushrooms, basil with lemon butter sauce.

In creamy sauce of gruyere, white wine, Dijon mustard and tarragon.

Served with soy-mango Asian barbeque sauce.

Breast marinated with fresh ginger, apricot preserve, soy sauce, scallions and cilantro.

Served with tomato, mushrooms, onion, and olives.

Sauteed in olive oil, white wine, capers, black olives, herbs and our flavorful marinara sauce.

Sauteed chicken breast topped with spinach and cheese in a white wine lemon sauce.

Lemon, butter and chardonnay sauce.

Mushroom marsala sauce.

Parmesan crusted chicken with baby spinach, tomatoes and balsamic sauce.

Served with fresh tomato basil sauce, mozzarella cheese and shaved Parmesan.

Served with capers, lemon juice and white wine, served sliced with grilled portobello, roasted tomatoes and yukon.

Bone in. Fresh lemon zest, roasted garlic and herbs.

Served with ginger and scallion.

Peppers, onions, green beans and hoisin sauce.

Served with asparagus, sun-dried tomatoes and fontina cheese.

Served with peppers, spinach and mozzarella.

Served with fresh mozzarella, spinach, roasted pepper and sun-dried tomatoes.

Marinated in buttermilk, herbs and spices.

Served with a cranberry orange relish and turkey gravy.

Choose your favorite sauce.

Served with rich mushroom gravy.

Served with pineapple barbeque sauce.

Ground sirloin layered with mushrooms, corn and topped with garlic whipped potatoes.

Pearl onions, carrots and potatoes with red wine gravy.

Style. Sliced and served with sauteed spinach and shaved Parmesan.

Stuffed sirloin with organic baby spinach, roasted peppers, fresh mozzarella and roasted shallots.

Served with fresh watercress and rosemary roasted potatoes.

Topped with sauteed mushrooms, caramelized onion and a red raspberry reduction.

Fillet mignon.

Served with chimichurri.

Pineapple salsa.

Served with artichoke hearts, wild mushrooms and bearnaise sauce.

Topped with marinara, fresh mozzarella and Parmesan cheese.

Served with your choice of side and accompanied with mint jelly.

Black Jack barbecue sauce.

Sauteed onions and a cumin garlic sauce.

Served with dijon and pommerey mustard.

Served with hoisin ginger sauce.

Grilled salmon with roasted red pepper coulis, hummus and grilled whole wheat pita, grilled Italian vegetables, mushroom and asparagus salad, chef's selection of sorbets, soy and ginger glazed breast of chicken, garden salad, organic brown rice and chilled ginger spiced melon soup. Served hot.

Assorted quesadillas, mini chicken tacos, guacamole, fresh salsa, sour cream, pico de gallo, shredded cheese, green salad, assorted burritos, beef flautas, cookies, brownies and tapioca pudding shooters. Served hot.

Mini burgers on toasted brioche bread with all the trimmings, crab cakes with chipotle aioli, butter lettuce with tomatoes, radish and cucumber, basket of fresh bread and rolls, southern chicken fingers with honey mustard dipping, old fashioned coleslaw and apple pie. Served hot.

BBQ mesquite smoked beef brisket, smoked turkey breast, slow cooked baked pinto beans, green salad, smoked baby back pork ribs, corn on the cob, fresh coleslaw and homemade corn bread. Served hot.

Shrimp etouffee, cajun roasted pork loin, confetti cole slaw, mardi gras salad (green lettuce, purple cabbage, shredded carrots, gold raisins, yellow tomatoes, cheese for the gold) and corn bread. Served hot.

Hula-hula spiced chicken, hawaiian paniolo grilled steak, sesame ginger noodles with bean sprout and crispy snow peas, waimea salad with roasted red and yellow peppers, fresh basil and macadamia nut pesto vinaigrette, coconut cake with chocolate rum sauce. Served hot.

Jamaican Jerk chicken, grilled mahi mahi with pineapple glaze, fried cassava with garlic sauce, coconut pudding, island style meatballs, rice stewed with beans and coconut milk, sliced tomato and avocado salad and assorted breads and rolls. Served hot.

Papaya glazed wild salmon fillet, guava glazed roast chicken, boiled yucca with garlic sauce, jicama, avocado, beans, cherry tomato over chopped iceberg lettuce, cuban style roast pork loin, pan Latin paella valenciana and flan. Served hot.

Grilled pork chop with mojo sauce and sauteed onions and peppers, mojito grilled beef steak, maduros (fried sweet ripe plantain), oven roasted cilantro chicken with lime salsa, white rice with stewed beans, jicama, orange and shaved onion salad with a cilantro, fresh baked cookie and brownie tray. Served hot.

Lime chipotle grilled carne asada, chili and lime rice, spicy southwest lasagna corn tortillas layered with spicy ground beef, a blend of monterey jack and cheddar cheeses and enchilada sauce with fresh tomatoes and mild green chilies, crisp romaine and field greens tossed with tomatoes, queso fresco, tortilla chips, and avocado vinaigrette, flour tortillas and tapioca pudding. Served hot.

Grilled steak fajita, seasoned ground beef, refried beans, green salad, guacamole, fresh salsa, sour cream, pico de gallo, shredded cheese, mexican churros with dulce de leche sauce, chicken fajitas, spanish rice, soft corn and flour tortillas and corn chips. Served hot.

Spareribs with guava barbecue sauce, 5-spice hoisin barbecued beef, garden salad with scallions, ginger, toasted walnuts and mango, ka'u orange ginger chicken, coconut rice with red beans, scallions, pineapple, cookies and brownies. Served hot.

Coconut shrimp with a mango relish, grilled citrus chicken with amaretto citrus glaze, medley of grilled fruit and vegetables assorted grilled citrus fruit with sweet potato, plantain, sweet onions, asian salad (romaine, watercress, mango, tomato, cucumber, segment of oranges, shredded coconut), fruit bars, papaya BBQ baked salmon and jasmine coconut rice. Served hot.

Korean style fish and shrimp pancake with sweet and sour sauce, korean style kalbi beef (thinly sliced prime rib in soy sauce), chicken gui marinated in soy and sesame oil and spicy chilies, green salad, sticky rice, vegetable dumplings, chop cha (korean noodle with vegetables), almond cookies and fortune cookies. Served hot.

Chicken katsu served with mandarin sauce, beef teriyaki with broccoli, Japanese vegetables tempura with soy ginger sauce, pan seared halibut with citrus miso sauce, white sticky rice, soba noodles with vegetables in yuzu sauce, cookies and brownies. Served hot.

Chicken tandoori kabob style with cilantro chutney, lamb tikka masala, curried potato and pea samosa, cookies and brownies, assorted indian breads including nan, curry salmon broiled over sautéed curry spinach, kheer ka raita (yogurt with cucumber and mint), biryani basmati rice with mixed vegetables and nuts. Served hot.

Chicken satay with spicy peanut sauce, salmon marinated with lemongrass, chilies and lime, jasmine coconut rice garnish with chunks of coconuts, chile, lemongrass and honey skewered beef, thai pad noodles and sweet and spicy chili sauce, baby asparagus and baby bok choy lime vinaigrette, assorted cookies and brownies. Served hot.

Sea bass with coconut milk, ginger, cashews and thai basil sauce, thainoodles with shredded veggies and peanuts, lemongrass and cilantro scented rice, thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots and peanuts, thai chicken with green curry coconut sauce, sauteed baby asparagus and baby bok choy, assorted cookies and brownies. Served hot.

Jumbo bang bang shrimp with asparagus, hoisin beef, shiitake mushrooms, snow peas, spicy marinated cucumber salad with sweet soy-chili vinaigrette, chicken and broccoli chinese style, vegetable lo mien, lettuce with hearts of palm, mango and cashew, almond and fortune cookies. Served hot.

5-spice chicken with cashews and bok choy, orange ginger beef and asparagus stir-fry, rice with black mushrooms, szechuan salmon with soy ginger glaze, chow mien noodles, broccoli salad with carrot ginger vinaigrette, dessert with fortune cookies. Served hot.

Grilled lamb kabobs with moroccan tomato jam, saffron couscous with veggies and chives, Moroccan carrots salad, chicken tajine: baked with prunes, raisins and veggies, spicy roasted carrots with garbanzos, mint and cilantro, garden salad, Moroccan cookies and desserts. Served hot.

Tunisianharissa rubbed chicken, falafel (ground chick pea balls with herbs), tabouleh salad, babaghanoush, hummus and tahini with assorted toasted pita and flat bread, ground beef kofta in oregano tomato sauce, koshari rice with lentil, chickpeas, fried shallots, Israeli salad and desserts platter. Served hot.

Falafel (ground chick pea balls with herbs), beef shawarma grilled steak, chopped salad, assorted cookies and brownies, chicken shawarma- marinated with lemon and spices, tahini, hummus and yogurt dressing, pita bread and home baked pita chips. Served hot.

Herb beef kabobs, honey and za'atar glazed chicken kabobs with white bean brandade, eggplant and squash coponata with charred onion and nigella seeds, sun-dried tomato and kalamata olives hummus with pita triangles, herb crusted tilapia with lemon drizzles, orzo salad with sun dried tomato, olives and fresh basil, endive, radicchio and arugula with tomatoes and radish and dessert platter. Served hot.

Lamb gyros with mini pita breads, diced tomatoes, onions and dill cucumber yogurt sauce, greek stuffed chicken with spinach and feta finished with Greek lemon sauce, grilled vegetables with olives and artichoke hearts, lemon orzo pasta with arugula, grape tomatoes roasted peppers and feta, spanakopita triangles (spinach pie), greek salad, dessert platter to include baklava and kataifi. Served hot.

Old-fashioned chicken Parmesan, classic meatballs, roasted zucchini and squash with garlic oil and Parmesan reggiano, sliced tomato, mozzarella and basil, mini italian pastries, broiled salmon with Italian seasonings, penne marinara with italian vegetables, caesar salad, sliced baguette grilled with herbed oil. Served hot.

Grilled salmon fillet with eggplant coponata, stuffed breast of chicken with baby arugula, roasted peppers and mozzarella, penne a LaVodka - with tomato cream sauce, splash ofvodka, fresh basil, romaine, radicchio, roasted beets, tomatoes, shaved Parmesan reggiano, marinated olive, arugula and artichoke heart salad, assorted rolls, sweet butter and garlic bread and Italian cookies. Served hot.

Served with a leek and cream sauce.

Caramelized and braised shallots on a bed of fennel and spinach.

Served with tomatoes and basil.

Orange and cilantro glaze.

Black and white sesame seeds.

In a tangy creole tomato and champagne sauce.

Mexican black bean and corn salad.

Lump crabmeat.

Scampi with a garlic and white wine sauce, served with orzo pasta.

Served with side of mesclun greensand tomato, cucumber salsa.

Sesame crusted seared tuna steak, served over bock choy.

Crabmeat stuffed flounder with lemon wine sauce.

Sweet pea crust with brown butter capers.

"Faux chicken". Marsala with mushrooms.

Served with mezza rigatoni, tomato and basil.

Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa.

Served with mixed vegetables and tomato marinara.

Served with broccoli, carrots, zucchini, asparagus, sugar-snap pears and cauliflower sauteed in kung-pao sauce.

Eggplant with sesame broccoli.

Served with spinach, roasted peppers and quinoa.

Layers of vegetables and cheese in a delightful red sauce.

Spicy curry garlic stew of carrots, potatoes, zucchini, garbanzo beans, and tomatoes.

Tofu toppings.

Stacks of portobello, mushrooms, peppers, zucchini, eggplant, onions, tomatoes, mozzarella and rosemary.

Stuffed with ricotta cheese topped with marinara and fresh Parmesan.

Macaroni and cheese, include dinner rolls and butter.

Macaroni and cheese, include dinner rolls and butter.

Macaroni and cheese, include dinner rolls and butter.

Macaroni and cheese, include dinner rolls and butter.

Macaroni and cheese, include dinner rolls and butter.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with Parmesan and herbs.

Served with fresh herbs and butter.

Served with honey orange zest and tarragon.

Served with shallots and shiitake mushrooms.

Served with balsamic reduction.

Served with balsamic reduction.

Served with roasted garlic and lemon.

Squash with dried fruits.

Carrots with shallots and ginger.

Served with shallots and mustard seed.

Served with teriyaki glaze and sesame seeds.

Served with roasted cherry tomatoes and fresh herbs.

Served with almonds and roasted peppers.

Portobello mushrooms and grilled onions.

Served with sage and rosemary.

Served with roasted garlic and fresh herbs.

Served with bechamel sauce.

Served with roasted cubed vegetables.

Carrots, corn, red pepper and tomatoes.

Served with garlic, and olive oil.

Served with fresh herbs.

Honeyed dates wrapped in smoked bacon, brimming with a creamy bleu cheese mousse. Served at room temperature.

Wrapped asparagus tips.

On mini corn bread griddle cakes.

Italian sausage wrapped in puff pastry, sliced and finished with a grain mustard sauce.

Spicy lamb sausage, puff pastry with minted tomato relish.

Served with crisped shallots, minted yogurtand harissa.

Served with cilantro lime pesto.

Served with mint infused mustard glaze.

Served with caramelized onions perched atop a miniature corn arepas.

Served with mustard and ketchup.

Filet mignon with horseradish cream and caramelized onions.

Served with a spicy peanut sauce.

Served with chimichurri sauce.

Flank steak on skewer.

Served with spicy peanut sauce.

Served with asparagus, sweet mirin soy dipping sauce.

Served with spicy brown mustard and ketchup.

Steak and cilantro.

Served with choice of sauce. Served hot.

In Chinese takeout containers served with chop sticks. Served hot.

Seasoned, chopped chicken salad on an edible cracker spoon, sprinkled with coconut flakes.

Tartlet with bang bang chicken with mildly spicy peanut sauce and sliced scallions.

Served with pina colada dipping sauce.

Served with house honey dijon dressing and sprinkled green onion.

Served with sweet sour ponzu sauce.

Choice of wing sauce. Served hot.

Served with jalapeno and tomato dipping sauce.

Served with a roasted pepper aioli.

On skewers with pesto cream.

Served with cooling lime creme.

Served with tamarind mango sauce.

Served with sun-dried tomato dip. Served hot.

Served with tamarind mango sauce.

Coconut thai chili dipping sauce. Served hot.

Boneless. Waffle bites.

Wontons, scallion dip. Served hot.

In a Plantain Cup.

Served on a yucca crisp with a citrus salsa. Served at room temperature.

Served with thai basil and chili infused chicken salad. Served at room temperature.

On toasted brioche with caramelized mango. Served at room temperature.

Served at room temperature.

Served with wasabi and pickled slaw.

Served hot, at room temperature.

Served with herb chicken and olive.

On toasted Naan with a mango lime chutney. Served at room temperature.

Filled with chicken, avocado, basil, and oriental vegetables with ginger sauce. Served at room temperature.

Served with queso blanco and three pepper salsa. Served hot, at room temperature.

Turkey, stuffing and cranberry relish topped with whipped potatoes.

Filled with peking duck, fresh basil and avocado, served with a red chili dipping sauce. Served at room temperature.

Topped with wasabi aioli. Served at room temperature.

Tartar on a rice cracker. Served at room temperature.

Served with avocado in miso spoons. Served at room temperature.

Served at room temperature.

Served with chili lime aioli.

Served at room temperature.

Served with cabbage slaw, avocado and chipotle aioli. Served at room temperature.

Served with a mustard dill sauce. Served at room temperature.

On a pumpernickel crisp with tarragon mustard. Served at room temperature.

Served in a martini glass. Served at room temperature.

On an edible spoon, sprinkled with microgreens. Served at room temperature.

Served at room temperature.

Served at room temperature.

Chopped smoked salmon, goat cheese, pistachio crust, lollipop. Served at room temperature.

Served with port wine mustard glaze. Served at room temperature.

On crisp potato wedges. Served at room temperature.

Served with traditional cocktail sauce. Served at room temperature.

Served with a passion fruit chili dipping sauce.

Served with ginger lime dipping sauce.

Skewers with pineapple mango Chipotle Sauce.

On a corn cake with avocado and cilantro.

Served at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served with pickles and plum tomatoes. Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

Served hot, at room temperature.

In buttered brioche. Served hot, at room temperature.

Served with Asian slaw on a miniature brioche. Served hot, at room temperature.

Served with sliced pepper. Served hot, at room temperature.

Served with chipotle aioli and pickled ginger. Served hot, at room temperature.

On miniature toasted bread squares. Served hot, at room temperature.

Served hot, at room temperature.

Sliced herb-grilled chicken upon toasted ficelle, topped with mozzarella, tomatoes, and sun-dried tomato pesto. Served at room temperature.

Served with tarragon vinaigrette. Served at room temperature.

Served at room temperature.

Served at room temperature.

Roasted vegetables on crostini. Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Served with tri colored peppers and fresh basil. Served at room temperature.

Walnuts and pomegranate reduction. Served at room temperature.

Served with gorgonzola and sliced almond. Served at room temperature.

Seasonal. Served at room temperature.

Served at room temperature.

Served at room temperature.

Served at room temperature.

Olive and goat cheese, peas and lemon oil. Served at room temperature.

Lemon juice and olive oil. Served at room temperature.

Served at room temperature.

Vanilla with raspberry glee.

Vanilla pudding with vanilla wafers and bananas.

Served with gingersnap cookie crumbs.

Chocolate and graham cracker encrusted marshmallows.

Assorted dark, milk, white, bitter chocolate.

Caramelized brown sugar crust.

Dried fruit and coconut.

Fruit mix apricot, raisins, cherries and craisins.

Mini brioche boule filled with caramelized onions, seasonings, and rich gruyere cheese.

Rolled in stilton and dusted with crusted pistachios. Served at room temperature.

Served with warm tomato soup.

Served with spiced hummus on pita crisps.

Served with balsamic caviar. Served at room temperature.

Served with feta cheese and oven dried grape tomatoes and pesto.

Served with pear and chèvre with cranberry mirin dipping.

Served with 2 chesses.

Served with roasted fig jam.

Stuffed mushroom.

Filled with spinach and feta cheese.

Served with sage, asiago cheese and field mushroom.

Served with goat cheese and black bean with our signature chipotle aioli dip.

Crispy rice balls served with roasted tomato aioli.

Topped with caramelized shallots.

Fontina, provolone, mozzarella and cavatappiwith cheese sauce.

Served with cotija crust and chipotle aioli.

Grana padano crust.

Served with tamarind dipping sauce.

Filled with black bean, corn and avocado mousse.

Served with orange mango dipping sauce.

Served with sun-dried tomato dip.

Served with shitake and porcini mushrooms and edamame.

Served hot, at room temperature.

Served with tamarind dip.

Crisped vegetables in vietnamese rice paperwith chili sauce. Served at room temperature.

Served with harissa dip.

A variety of the season's best vegetables beautifully displayed and served with a variety of dips and spreads.

A delicious display of imported and domestic cheesewith a variety of dried and fresh fruit, Nuts, crackers and breadsticks.

Imported cheeses such as humboldt fog, brie, basil goat cheese, montrachet, roquefort grapes, seasonal fruit garnish, assorted crackers, cheesesticks and gougers.

Balsamic grilled vegetables, peppered salami, toasted foccatia slices, marinated tomatoes, cappicola, italian cheeses, pesto grilled shrimp, prosciutto, olives and marinated artichokes.

Cured meat and cheese. Sopressata, young manchego, served with sliced ciabatta, cured smoked ham, aged gouda, black peppercorn salami, mixed olives, cheddar and roasted peppers.

Kalamata olives, roasted eggplant dip, greek feta, tzatziki, falafel balls, dolma, spanakopita and toasted pita triangles.

Whole wheel of brie split filled wrapped in puff pastry then baked and served warm. Served with crusty french baguettes and crackers.

Homemade plantain chips with hand crushed guacamole and tropical salsa, quesadilla sampler (assortment of chicken, vegetable and shrimp quesadilla triangles), pigs in a blanket served hot in a chafing dish accompanied with Heinz ketchup and honey mustard.

Coconut shrimp, classic shrimp cocktail, grilled thai shrimp, garlic and herb shrimp, cocktail sauce, orange ginger dip and remoulade sauce.

Pigs in a blanket, miniature wraps, fried zucchini strips, chicken fingers, potato and tortilla chips, horseradish dip, honey mustard, onion dip and salsa.

Vegetarian spring rolls, sesame chicken strips, chicken teriyaki dumplings, soy sesame skewered beef with soy ginger sauce.

Lemon herb chicken with roasted pepper dip, skewered soy ginger beef, skewered seasonal grilled vegetables with sun dried tomato and herb dip.

Hand carved smoked salmon with chives cream cheese, turkey on wheat with tarragon mayo, black forest ham, French brie and honey cup mustard, mascarpone cheese and fresh strawberries, pignoli, basil, and cream cheese, chicken tarragon salad, tuna and caper salad, smoked turkey, French brie, ham on dark rye with Dijon, cucumber and butter with mint, devilled eggs salad and grain mustard.

Includes tropical sliced fruits and berries shooters and assorted cookies and brownies.

Assorted sandwiches and wraps. 2 sides of your choice, sliced fresh fruit platter and dessert platter.

Assorted sandwiches and wraps. 2 sides of your choice and dessert platter.

Assorted sandwiches and wraps. 1 side of your choice and dessert platter.

Assorted sandwiches and wraps. 1 side of your choice.

Create your own sandwiches from an elegant array of meats and cheeses with home-made spreads. Assorted cold cuts, grilled chicken and fresh turkey, assorted cheeses, assorted salads (tuna, egg, chicken and shrimp), grilled veggies, a basket of brick oven bread, a tray of lettuce, tomatoes, and kalamata olives, 2 sides of your choice, sliced fruit and dessert platter.

Includes crisp lettuce, traditional tomato salsa, shredded cheddar and chipotle dressing on grilled flour tortillas.

Crudites with dip, cheese and fruit platter, guacamole salsa and chips.

Crudites with dip cheese and fruit platter, asian snack mix, assorted pastries and tarts.

Choose 1 entree, choice of 2 side dishes, bread basket with sweet butter and mixed green.

Choose 2 entree, choice of 2 side dishes, bread basket with sweet butter and mixed green.

Choose 3 entree, choice of 2 side dishes, bread basket with sweet butter and mixed green.

Served with sides: potato chips and cookies.

Served with sides: side salad, fruit salad, potato chips and cookies.

Served with sides: side salad, fruit salad, potato chips and cookies.

An assortment of our fresh baked house cookies.

An assortment of brownies and blondies chocolate-dipped fruits and berries.

A sampling of homemade cookies, brownies and mini pastries with, chocolate-dipped fruits and berries.

A selection of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes.

Chocolate fudge brownies, chocolate ganache cups, chocolate cheesecake bars, chocolate éclairs, chocolate cream puffs, belgian chocolate bittersweet and white chocolate dipped strawberries.

House made whipped cream.

Dulce de leche mousse for dipping.

An incredible assortment of our mini cheesecakes including plain, chocolate swirl, strawberry, banana blueberry and pumpkin.

Presentations of sliced fruit with decorative garnish, comes with flavored and plain cottage cheese dip.

Assorted freshly made ice cream with toppings.