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Roast Kitchen
Crispy Orange Nuggets on top of a bowl of Basmati Rice, roasted vegetables, and fresh green peas all sauteed in our Ginger Scallion Sauce. So delectably crunchy that you will forever give up chicken nuggets. Gluten-Free.
A refreshing Romaine salad with avocado, tomaotoes, fresh roasted corn, scallions and crunchy croutons dressed with a silky Jalapeno Soy-Lime dressing and a yellow corn Sweet Tamale Cake topped with a tingly Sriracha Vegannaise.
Sweet Potato and Black Bean burger on top of organic quinoa and crunchy mingle of Asian Slaw, Vegetables, and nuts all mixed in a sesame flavored vinaigrette. To make the burger absolutely awesome we give you a healthy dollop of our tingly Sriracha Veganaise. Gluten-Free
Texas Style chilli made with soy protein on top of a bowl of basmati rice, black beans, tortilla chips, salsa and refreshing vegan sour cream (has cashews inside ) and scallions. All plant-based, all exhilarating.
Crisp romaine mix and jasmine rice, crushed tortilla, red vidalia onion, snipped cilantro and craisins. Topped wtih ancho chipotle and a squirt of fresh lime juice. Gluten Free and Dairy Free.
Greenleaf and Farro, olives, onions, cherry tomatoes, Feta cheese, Greek vinaigrette.
Greenleaf, shredded parmesan and whole wheat croutons, Topped with creamy Caesar dressing and a shot of Cholula.
Mixed kale and organic basmati rice, fresh roasted corn, scallions, sesame seeds, bean sprouts, with aromatic ginger scallion sauce. Gluten free and dairy free.
Baby spinach and organic basmati rice, smokey spicy chorizo, garlic and salsa verde sauce. Gluten Free, Sugar Free and Dairy Free.
Organic Basmati rice with five spicy gravy, Asian slaw (red cabbage, napa cabbage, carrots) edemame, bean sprouts, scallions, fresh ginger, Thai basil, sriracha mayo. Dairy free.
House mix greens and organic basmati rice, roasted carrots, roasted cauliflower, garam masala, spcicy organic pumkin seeds with a korma yellow curry sauce. Dairy free and low sodium.
Mixed kale and organic basmati rice, avocado, pickled radish, tortilla chips, cilantro, Oaxaca cheese, salsa rojo.
House mixed greens and organic quinoa, protein rich green lentils, kabocha, red and Vidalia onion in a mild Red curry sauce.
Baby spinach and Farro, roasted vegetables (onion, eggplant, peppers) and smoky Moroccan sauce. Dairy-Free.
Mezzi rigatoni with spinach, cannellini beans, over-dried tomatoes, zucchini, roasted garlic, red chili flakes, shaved parmesan cheese.
Gluten free and dairy free. Sspinach, roasted charred broccoli and seasonal vegetables sauteed witgh fresh ginger, 5 spice powder and kung pao sauce, topped with organic spicy pumkin seeds and scallions all over a bed of Basmati Rice.
Baby bok choy and organic basmati rice, roasted red peppers, mushroom medley, charred broccoli, Thai basil, ginger and coconut lemongrass sauce. Dairy Free, Gluten Free, and Sugar Free.
Start with fresh greens, add mix ins and choose your dressing. Balance your meal with organic whole grains or lean protein.
Start with the greens, choose your mix, and have them all cooked in a sauce of your choosing. Balance your meal adding organic grains and lean protein.
Menu for Roast Kitchen provided by Allmenus.com
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