MRKT

with black forest ham, raclette cheese, spinach, house made roasted garlic aioli on a balthazar croissant.

with fresh mozzarella, roasted cherry tomato, basil pesto and baguette.

with smoked turkey, swiss cheese, dill pickle, wholegrain dijon mustard and swiss chard on thick cut orwasher rye.

with roast beef, scamorza cheese, house made olive, cherry pepper relish and arugula on ciabatta.

with hemp hearts and roasted walnuts.

with mustard seed and fresh turmeric.

with roasted tomatoes and poppy seeds in a red wine vinaigrette.

with baby spinach in a red wine vinaigrette.

with poppy seed and lemon vinaigrette.

with quinoa, lacinato kale and roasted walnuts.

with piqillo peppers, grain of paradise and italian parsley.

with green cabbage and black sesame.

e3 live, kale, apple, cucumber, and lemon.

kale, spinach, ginger, and lemon.

with romaine spring mix, croutons, hard boiled egg and caesar dressing.

with mixed greens, tuna salad, shaved red onion, celery, poached haircot beans and hard boiled egg.

blackberries, raspberries, melon, marcona almonds, goat cheese and blueberry balsamic dressing.

with mixed greens, english cucumber, radish, sprouts, cherry tomatoes, shaved carrots and cilantro lime dressing.

with red onion, tomato, cilantro, celery and lemon juice.

fregola pasta with asparagus, lacinato kale and pesto.

with zucchini, pickled carrots, ginger, sesame and lime juice.

with olives, red onion, parsley, feta, lemon and roasted tomatoes.

fingerling potatoes, wholegrain mustard, pine nuts and cilantro.

with granola, raspberries and blueberries.

assorted berries, melon, kiwi and pineapple.

orange, lemon limonata.